Thai Garden

Crispy deep fried tofu served with plum sauce

Sliced mango with sticky rice and coconut milk

Paste and coconut sauce with potatoes, onions, and peanut sauce

Ask what is in the Mussamun paste and peanut sauce, everything else on the list is a plant.

Authentic special red curry sauce simmered in rich coconut milk with fresh red and green bell peppers

Ask what else goes into it besides what the menu lists.

Stir-fried colorful array of vegetables with special house sauce

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Soft tofu and mixed vegetables sautéed with our special spicy sweet & sour sauce

Ask whether the fryer is shared with meat, and if there is egg in the batter.

A famous Thai spicy stir-fried dish with onions, carrots, bell peppers, mushrooms, and ground chili with Thai basil. Choice of Protein

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Spicy curry stir-fried dish with onions, carrots, bell peppers, mushrooms, and ground chili. Choice of Protein

Ask whether it is made with ghee, cream or yoghurt.

Sautéed with cashew nuts, onions, mushrooms, bell peppers, carrots, zucchini, and celery in special house sauce. Choice of Protein

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Stir-fried fresh eggplant with Thai basil and mixed vegetables seasoned with fresh garlic and ground chili. Choice of Protein

Ask whether it can be made without ground pork / minced pork.

A stir-fried dish of mixed vegetables with bamboo, ground chili, and special house sauce. Choice of Protein

Ask whether the fryer is shared with meat, and if there is egg in the batter.

A stir-fried dish with garlic sauce and black pepper topped on bed of cabbage and side steamed broccoli. Choice of Protein

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Stir-friend broccoli, carrots, an celery with white pepper, and Chef's special sauce

Ask whether it is cooked in butter or a meat stock rather than oil.

A stir-fried dish with carrots, onions, celery, mushrooms, zucchini, and pineapple in our own sweet & sour sauce. choice of Protein

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Sweet pineapple and vegetable sautéed with chef's special sweet and sour sauce

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Sautéed with our special garlic sauce and white pepper served on a bed of cabbage with steamed broccoli

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Stir-fried with a touch of fresh ginger, onions, zucchini, carrots, mushrooms, and celery with Spice Thai special ginger sauce

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Stir-fried with soft tofu, onions, bell peppers, and carrots with our own spicy sweet and sour sauce

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Stir-fried with eggplant, onions, carrots, bell peppers, mushrooms, and basil with Chef's special house sauce

Ask whether it is cooked in butter or a meat stock rather than oil.

Stir-fried fresh green beans, red bell peppers, carrots, onions with Chef's special chili paste

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the vegetables are finished with butter.

Ask whether the vegetables are finished with butter.

Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask whether it is made with ghee, cream or yoghurt.

Your choice of steamed chicken, tofu, or vegetables. Beef (+2 dollars) or Shrimp (+3 dollars) Wrapped in rice paper with fresh lettuce, carrots, onions, cilantro, and cucumbers served with peanut and lime sauce

Ask for it with tofu instead of the chicken.

The famous stir-fired Thai rice noodle dish with tofu, egg, bean sprouts, and green onions with Chef's tamarind sauce. Choice of Protein

Ask whether the egg is the plant-based version.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Stir-fried Thai Jasmine rice with mixed vegetables, ground chili and Thai basil. Choice of Protein

Ask whether the rice is cooked in chicken broth.

Stir-fried Thai Jasmine rice with curry, mixed vegetables, and ground chili. Choice of Protein

Ask whether the rice is cooked in chicken broth.

Stir-fried Thai Jasmine rice with sweet pineapple, curry powder and boiled egg. Choice of Protein

Can I get it without the egg?

Sautéed in rich coconut milk with fresh pepper and vegetables seasoned with curry powder and Thai chili. Choice of Shrimp or +2 dollars for Scallops

Ask whether the scallops are the plant-based version.

Small rice noodles with Thai Pho' broth, fresh mushrooms, carrots, tomatoes, green onions, with lemon juice, ground chili and cilantro

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Thin rice noodle with Chef’s special broth topped with fresh bean sprouts, green onion and cilantro

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

A Chef's special red curry with sweet pineapple, and coconut milk

Ask what else goes into it besides what the menu lists.

Thin rice noodles with bean sprouts, green onions, and cilantro with special house noodle broth

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Spicy and sour broth soup with small rice noodle with fresh mushrooms, carrots, tomato, green onion, with lemon juice, ground chili and cilantro

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Famous Thai green slice papaya, tossed with tomatoes, carrots, and cashew nuts with chili and lime juice

Does the dressing have fish sauce or dried shrimp?

Tossed green salad, baked tofu, egg, and vegetables topped with Chef's special peanut sauce

Ask whether the egg is the plant-based version.

Tossed green salad with your choice of Chicken or tofu. Beef or shrimp additional

Ask for it with tofu instead of the chicken.

A green curry cooked with bamboo shoots, fresh basil, and chili in rich coconut milk sauce

Ask what else goes into it besides what the menu lists.

A stew of carrots and potatoes prepared in yellow curry with rich coconut sauce

Does the curry paste have shrimp paste or fish sauce?

** Choice of vegetables or vegetables and tofu **

Ask which protein it comes with by default, and whether a plant one can be swapped in.

Ask whether the curry paste has shrimp paste in it and whether fish sauce goes in, the coconut milk itself is vegan.

Spicy and sour lemongrass broth soup with small rice noodle

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Steamed tofu tossed with carrots, red onion, celery and cilantro, mixed with house spicy lime sauce

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Spicy and sour lemongrass broth soup with fresh mushrooms, carrots, tomatoes, and green onions with lime juice and chili

Ask whether the broth is vegetable rather than meat or fish stock.

A delight lemongrass coconut broth soup with cabbage, mushrooms, carrots, cilantro, and a touch of aromatic galangal (kah)

Ask whether the broth is vegetable rather than meat or fish stock.

An exotic red curry with bell pepper and Spice Thai's special blend of spices prepared in rich curry coconut sauce

Does the curry paste have shrimp paste or fish sauce?

Pan-fried wide noodles with fresh mixed vegetables with spicy mint and Thai basil

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Pan-fried wide noodles with curry powder, fresh mixed vegetables and ground chili

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether it is made with milk / cream (dairy).