3 dishes
Stir-fry mixed vegetables; onion, zucchini, cabbage, carrots, snow peas, broccoli, mushroom, and bean sprouts
Seared with garlic, Thai chili, onion, and bell pepper
Cabbage, carrots, snow peas, bean sprout, mushroom, and
54 dishes
Ask whether it has pork in it, most other menus that describe this dish name pork.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it has shrimp in it, most other menus that describe this dish name shrimp.
(Glass Noodle Salad)
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Lemon grass, galangal, cilantro and spring onion
Ask whether the broth is vegetable rather than meat or fish stock.
Cabbage, carrot, celery and vermicelli noodles
Ask whether the roll contains milk, butter or egg, and whether it comes with cheese.
Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.
Ask whether anything is added to it, on its own this is vegan.
Ask whether the batter contains egg or milk, and whether the fryer is shared with meat.
Ask whether the batter contains egg or milk, and whether the fryer is shared with meat.
Ask what the protein is, and whether the sauce contains fish or dairy.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Rice Noodles sautéed with light soy sauce, carrots and broccoli
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Rice Noodles sautéed with cabbage, fresh chili, onion, bell pepper and basil leaf
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Stir-fried riced with fresh Thai chili, broccoli, onion, and fresh Thai basil leaves
Ask whether the rice is cooked in stock or finished with butter.
Ask what it is made with. The menu does not list the ingredients.
Similar to Indian curry, cooked in coconut milk, onion and potatoes
Ask whether anything else goes into it, the milk here is coconut milk.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Iceberg lettuce, cucumber, pineapple, onion, tomatoes, bean sprouts, fried tofu and crispy wonton chip with homemade peanut dressing
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is added to it, on its own this is vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is made with ghee, cream or yoghurt.
For vegetarians)
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
(Sizzling curry)
Ask whether it contains dairy, egg, anchovy or fish sauce.
A sweet and sour made from tamarind fruit
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether anything else goes into it, the milk here is coconut milk.
Coconut milk, potatoes, peanuts and onion
Ask whether anything else goes into it, the milk here is coconut milk.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the rice is cooked in stock or finished with butter.
Thai style hushpuppies loaded with corn and Thai spices
Ask whether the batter contains egg or milk, and whether the fryer is shared with meat.
Deep fried tofu served with peanut and cucumber vinaigrette
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Spring roll wrap, vermicelli noodle, shredded cabbage & carrot, served with sweet chili sauce
Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
56 dishes
Choice of chicken or pork tossed with chopped shallots, Thai chili powder sprinkled with crumbled crispy rice and topped with basil leaves
Chicken in a creamy coconut milk and lime broth with straw mushrooms, lemon grass and fresh Thai herbs
Ground pork, shredded cabbage, glass noddle, sprinkled with spring onion and a splash of garlic oil
Ce of chicken or pork, sprinkle of scallion and garlic oil
Wonton pastry stuffed with ground pork, sprinkled with green onion and a splash of garlic oil
Combination of spring rolls, crab rangoon, corn fritters, and chicken satay
Sautéed rice noodles with egg, green bean, shredded carrot, and bean sprouts topped with crushed peanuts
Steamed rice noodle served with green curry
Stir-fried rice noodle with marinated chicken, bean sprouts and sweet radish served on fresh lettuce
Tender beef sautéed with onion, bell pepper, mushrooms, and oyster sauce
Stir fried Jasmin rice with choice of meats and mixed peas and carrot, onion, tomatoes and eggs
Chicken, shrimp and ham sautéed with pineapple, raisin, onion, peas, curry powder and tossed with cashew nuts
(Recommended with Tempura Eggplant for vegetarians)
Minced pork, ginger, cilantro, spring onion, shallot, tossed with peanut and lime chili dressing
Grilled shrimp, deep-fried squid, tomatoes, onion, celery and cashew nut with homemade dressing
Grilled sliced eggplant, squid, shallots and drizzled with Thai vinaigrette, garnished with coriander and green onion
Shredded green papaya, tomatoes, green bean, chili, and peanuts tossed with
(World Famous Thai soup) (chicken, shrimp)
Peas and carrot, onion, eggs and tomatoes
Fried filet with a choice of sauce and a side of mixed vegetables
Autéed with slices of lemongrass, garlic, and cilantro garnished with spring onions and served with a side of mixed vegetables
Sautéed vermicelli noodles with a combination of seafood, egg, onions, carrots, celery, snow peas, zucchini, bean sprouts, tomatoes, and ginger
Crispy duck served over onion, bell pepper, mushrooms, and bell pepper in a light ginger sauce
Crispy rice noodles, fried tofu, shrimp, bean sprouts, tossed with homemade tamarind sauce and sprinkled with spring onion
Spring roll wrap around shrimp, ginger, and noodles
Batter fried squid served with home made plum sauce
Crab meat, yellow curry power, and cream cheese wrapped in a wonton wrap; deep fried to crispy golden brown
Steamed wonton wrapped around seasoned ground pork, water chestnut served with
Lightly battered fresh wings served with Thai homemade chili sauce. Scrumptious
Fried Asparagus rolled with spring roll paper, drizzled with spicy mayo sauce
Thai style crispy chicken nuggets served with Thai herbs and homemade sauce
Satay chicken strips, carrots, green apple, bean sprouts, cucumber, noodles and romaine lettuce leaves with three delicious homemade sauces