Thai Smile Kitchen

Shredded coconut, rice, and coconut

Sugar, sticky rice, mango, and coconut milk

Paste, potatoes, onion, coconut milk, and carrot

Ask whether it is made with fish sauce and shrimp paste.

Onions, mushrooms, house special sauce, celery, cashew sauce, carrots, baby corn, and a choice of chicken, or tofu. The house special sauce may be non-vegan

Ask what is in the house special sauce, the menu flags it as the part that may not be vegan.

Zucchini, thai basil, coconut milk green curry paste, bell pepper, and avocado

Ask whether it is made with ghee, cream or yoghurt.

Onion, house sauce, fresh garlic, carrot, broccoli, bell pepper, and baby corn. The house sauce may be non-vegan

Ask whether it is cooked in butter or a meat stock rather than oil.

Snow pea, mushroom, carrot, cabbage, broccoli, bell pepper, and baby corn

Ask whether it is cooked in butter or a meat stock rather than oil.

Bell pepper, zucchini, Thai basil, bamboo, coconut milk, red curry or green curry paste

Ask what else goes into it besides what the menu lists.

Flat rice noodles, egg, carrot, broccoli, and black soy sauce

Ask for it without the egg.

Rice paper filled w/ tofu, lettuce, cucumber, carrot, basil, noodles / peanut sauce (GF)

Ask whether the shrimp is the plant-based version.

Grilled tofu or chicken on skewers, served with peanut sauce and cucumber radish (GF)

Choose the Grilled tofu. Then ask whether there is fish sauce in it.

Ask whether it contains dairy, egg, or an animal-based stock.

Traditional Thai hot and sour soup with mushroom, baby corn, lemongrass, Thai spices

Choose the tofu. Then ask whether the broth is vegetable and whether there is fish sauce in it.

Traditional Thai coconut milk soup with mushroom, baby corn, lemongrass

Choose the tofu. Then ask whether the broth is vegetable and whether there is fish sauce in it.

Minced chicken spiced with chili, lime juice, onion, lettuce, spinach

Ask whether the chicken is the plant-based version.

Potatoes, onion, carrot, coconut milk, yellow curry paste

Ask for the vegan version, the menu says the kitchen can make this dish vegan.

Rice paper, peanut sauce, noodles, lettuce, cucumber, carrot, basil, and a choice of shrimp, or tofu. The peanut sauce may be non-vegan

Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.

Peanut sauce, marinated tofu, curry powder seasoning, and cucumber radishes

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Onions, mushrooms, house sauce, glass noodles, eggs, celery, carrots, and bean sprouts. The house sauce may be non-vegan

Ask for it without the eggs.

Red curry paste, onion, mushroom, carrot, bell pepper, basil, and bamboo

Ask whether there is fish sauce in it, the menu's own note says there may be.

Broth, thai spices, mushroom, lemongrass, and baby corn

Ask whether the broth is vegetable rather than meat or fish stock.

Mushroom, lemongrass, coconut milk, and baby corn

Ask whether the broth is vegetable rather than meat or fish stock.

Spinach, onion, lime juice, lettuce, chili, and a choice of chicken, or tofu

Ask whether there is fish sauce in it, the menu's own note says there may be.

Sliced almond, lettuce, house dressing, cucumber, carrot, and baby spinach. The house dressing may be non-vegan

Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.

Steamed vegetables, sesame seeds, carrots, cabbage, and broccoli

Ask whether it is cooked with butter or oyster sauce.

Grilled chicken, lettuce, baby spinach, carrot, cucumber, red onion, crispy noodle, house dressing

Ask whether the chicken is the plant-based version.

Avocado, lettuce, spinach, carrot, cucumber, house dressing

Ask what is in the house dressing, everything else on the list is a plant.

Choice of protein smothered in peanut sauce, steam broccoli and baby spinach

Ask whether anything is added to it, on its own this is vegan.