6 dishes
Noodles, and broth
Vegetables, spicy broth, and noodles
Tofu, and salt and pepper seasoning
Vegetable filling, and spring roll wrapper
Brown rice
Rice
8 dishes
Tofu, spices, and lemongrass
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Tofu, and mushroom
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Vermicelli noodles, tofu, spicy sauce, and lemongrass
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Tofu, and string beans
Ask whether the beans are cooked with lard, bacon or a meat stock.
Tofu, and mixed vegetables
Ask what is in the sauce.
Tofu, and curry sauce
Ask whether it is made with ghee, cream or yoghurt.
Spicy sauce, eggplant, and basil. The spicy sauce may be non-vegan
Ask whether it contains dairy, egg, anchovy or fish sauce.
Vegetarian dressing, tomato, and lettuce
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
1 dish
Vegetables, fried rice, and eggs