20 dishes
House Light Lager, abv 4.3%
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
House Salvadoran Lager, abv 4.5%
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
House Salt & Lime Lager, abv 4.7%
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
House West Coast IPA, abv 6.5%
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Institution Ale Co., Camarillo, abv 6.0%
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
El Segundo Brewing Co., El Segundo, abv 6.7%
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Malibu Brewing Co., Malibu, abv 4.2%
Ask if they know which taps are vegan. Some beers are still cleared with fish gelatin, though most big brands are not.
Santa Monica Brew Works, Santa Monica, abv 4.8%
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
SONOMA, CA - Grown in cool-climate sustainable sites along the coastline from Mendocino to Lodi. Whole Cluster pressed and natively fermented aged in a mix of new and neutral barrels
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
COLCHAGUA, CHILE - A dry rosé with hints of rose petal and raspberry with good acidity and a refreshing strawberry palate
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
SANTA BARBARA, CA - A beautiful shade of fuschia in the glass, this dry grenache rosé offers aromas of raspberry, watermelon and rust on the nose
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
PASO ROBLES, CALIFORNIA - Upon completion of fermentation, 10% of the wine was sent to small neutral French barriques with the remainder staying in tank for an elevage of seven months
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
SANTA BARABRA, CALIFORNIA - Vibrant aromatics of crisp green apple tart with hints of lemon meringue. This rare chardonnay is soft and delicate on the palate with moderate acidity, showcasing notes of ripe pineapple and peach with flavors of key lime and honey graham on the finish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
NAPA VALLEY, CA - Easy drinking medium to full bodied Cabernet. Rich with bold flavors and aromas of dark fruits such as blackberry, plum, and black cherry accented by spicy, earthy notes
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
MONFERRATO, ITALY - Berries, tobacco, whiffs of vanilla, blackberries, raspberries, hints of cedar on an uber dry, food-friendly palate. 100% Cabernet Franc, which has been grown in the Friuli Venezia Giulia region for hundreds of years
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
PASO ROBLES, CA - Thick, plum velvet sensation on the tongue, this dry zinfandel has hints of oak, blackberries, and blueberries grown and hand-crafted on small plots of land in central Paso
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
SONOMA, CA - Grown in cool-climate sites along the coastline from Mendocino to Central Coast California. Natively fermented aged in a mix of new and neutral barrels with tasting notes of red cherry, cranberry, dried mushroom, cedar, lavender, and rose pedal
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
LA RIOJA, SPAIN - Fresh, dry and delicious, making the case for bigger is better (at least in terms of volume). Bright aromatics of red cherries and raspberries give way to copious amounts of strawberry and hints of cedar on the palate
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Santa Barbara, CA - With 34% Petite Verdot, 30% Cabernet Sauvignon, 19% Cabernet Franc, 9% Malbec, and 8% Merlot, this exquisite red blend is true to what makes central coast wines so distinctive. With less than 100 cases produced annually, this bottle is a rare gem to be enjoyed for special occasions
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
PASO ROBLES, CA - Gently mulled black cherry and blood orange fruit mingles nicely with a note of black tea, with a licorice echo in the background on the friendly finish. Only produced and found in Santa Barbara County, with no presence in retail stores. For central coast wine enthusiasts, this is one bottle that will have you running to the tasting room
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
1 dish
MODESTO, CA - Wycliff Brut is a light-bodied california champagne with notes of apple and pear. Delicious hints of honey and citrus follow through on the finish that’s perfect for anytime of the day