The Alexander

Jumbo tasty shrimp sautéed in a garlic white wine lemon sauce over linguine

Fresh jumbo scallops on spaghetti and asparagus in a lemon cream sauce

Linguine pasta and New Zealand green mussels in a creamy pesto sauce

Clams sauteed In white wine sauce, with fresh garlic, seasoned and served over linguine

Fettuccine pasta, black mussels in a chunky tomato basil sauce

Clams, mussels, king crab, daily catch fish, calamari tomato- fennel broth, grilled bread

Tossed in a tomato-based sauce with shrimp, scallops, calamari, mussels & baby clams

New Zealand mussels, black mussels, fresh clams sautéed in a tomato cream sauce served over linguine

Atlantic salmon with sautéed cherry tomatoes, sautéed spinach, onions, sun-dried tomatoes in a cream sauce served with mashed potatoes and sautéed spinach

Fresh barramundi with lemon caper cream sauce served with mashed potatoes and sautéed spinach

Brazino with lemon caper cream sauce served with mashed potatoes and sautéed spinach

Sautéed with diced shrimp, bay scallops, clams in a white wine cream sauce

Diced sausage sautéed with shallot wild mushrooms served with demi-glace marsala sauce

Prime filet of beef tenderloin, thinly sliced drizzled with fresh lemons, capers, organic olive oil, parmigiano

Slow cooked spanish octopus, thin sliced drizzled with lemons, infused olive oil and pink peppercorns

Smoked chilled jumbo shrimp served with your choice of house-made cocktail sauce or remoulade

A side of marinara sauce

New Zealand green mussels on the half shell pesto sauce

Mussels & clams sauteed in a red wine sauce, with fresh garlic and parsley

Homemade rigatonii pasta in our famous meat sauce with Parmesan cheese

Linguine pasta, clam meat in a mild tomato sauce

Homemade fettuccine pasta in a Parmesan cream sauce

Penne pasta in a basil creamy pesto sauce

Fresh pappardelle pasta, wild mushrooms, sausage, Parmesan, black truffle

SERVED FRIDAY & SATURDAY Cream-based chowder, rich with tender chopped sea clams, potatoes, onions, celery, and a blend of spices

Chicken breast and mushrooms sautéed in a marsala wine sauce served with side of rigatoni and creamy red sauce

Chicken breast sautéed with a white wine, fresh garlic, lemon, caper cream sauce served with side of linguine

Chicken sautéed in a white wine, fresh garlic, onions, mushrooms, olives, lemon sauce served with side of angel hair pasta

Chicken tenders are sautéed with a delicate white cream sauce over fettuccine pasta

Sautéed chicken tenders with creamy red sauce and mushrooms served over mostaccioli pasta

Breaded fried breast of chicken baked with marinara sauce & mozzarella cheese. served with spaghetti and meat sauce

Chicken tenders, blend of fresh basil, olive oil, and garlic with a splash of cream served over bow tie pasta

Chicken breast stuffed with mozzarella, ricotta, spinach prosciutto with breadcrumbs served with demi glazed sauce with side of rigatoni with marinara sauce

Grilled swordfish with sautéed tomatoes, caper, kalamata olives served with mashed potatoes and sautéed spinach

Diced chicken, spinach, parmigiano cheese, roasted bell peppers and marinara sauce

Diced shrimp, diced pollo, sautéed in a creamy white wine sauce

Diced shrimp, diced scallops, lobster meat, calamari and clams sautéed in a pink cream sauce

Fresh mozzarella, red ripe tomatoes, basil leaves, extra virgin olive oil, balsamic vinegar

Crisp romaine, garlic croutons, freshly shaved Parmesan cheese caesar dressing

Ahi tuna, wild arugula, royal beets, cherry tomatoes marcona almonds with soy basil dressing

Fresh greens, roasted red peppers, tomatoes, red onions, black olives with salami mortadella, and cappicolla ham, Parmesan cheese, vinegar and olive oil

Rigatoni pasta in a mild tomato cream sauce

Calamari linguine in a creamy white wine caper sauce

Two meatballs Or italian sausages served with marinara sauce

Linguine pasta, artichokes, broccoli, green peas, sundried tomatoes, roasted garlic white wine cream sauce