18 dishes
Ask what it is made with. The menu does not list the ingredients.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the fryer is shared with meat or fish, almost no kitchen runs a second one.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether anything is added to it, on its own this is vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the fryer is shared with meat, and whether the oil is beef tallow.
Ask whether the fryer is shared with meat, and whether the oil is beef tallow.
Ask whether the fryer is shared with meat or fish, almost no kitchen runs a second one.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
12 dishes
Our famous fried chicken with a twist: dunked in mango habanero sauce and served in a freshly toasted bun with mayo
Our famous spicy fried chicken just got hotter. we've dunked it in buffalo bird sauce, slathered our freshly baked bun with kickin' ranch, and topped it all off with shaved celery for a cool crunch. served with a side of homemade sriracha
Classic or spicy - our signature fried chicken on a fresh brown butter-brushed buttermilk biscuit, served with a side of tater tots
2 dishes