9 dishes
(450 CAL.)
(500 CAL.)
Plant-based burger, lettuce, tomato, pickle (1030 CAL.) Plant-Based
Avocado, lime, fresh jalapeños & onion cilantro (630 CAL.)
Tomatoes, onions, fresh jalapeños, green chilies & lime (370 CAL.)
1792 Small Batch Bourbon, Angostura Bitters, Filthy Black Cherry, house-made simple syrup, orange peel, smoked tableside (240 CAL.)
9 dishes
Ask what it is made with. The menu does not list the ingredients.
Hazy IPA - 8 %
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
American IPA - 6.5 %
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Gose - 4.7 %
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Imperial Porter - 8 % This robust and delicious Imperial Porter features cold press coffee
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask whether it contains butter, milk or egg.
Ask what it is made with. The menu does not list the ingredients.
Buffalo sauce, Nashville Hot seasoning, scallions (560 CAL.
Ask whether it is cooked in butter or a meat stock rather than oil.
Boom Boom sauce (1500 CAL.)
Ask whether the batter is made with egg and milk.
54 dishes
Spicy mayo, onion cilantro, Cotija cheese, fresh jalapeños & pickled red onions (.)
Tomatoes, coleslaw, Cotija cheese, onion cilantro & fresh jalapeños (.)
Poblano sauce, Cotija cheese, onion cilantro, fresh jalapeños & pickled red onions (.)
Onion cilantro, fire roasted red peppers, Cotija & white queso cheeses (.)
8 Traditional or boneless wings, crinkle-cut fries, coleslaw, celery & bleu cheese (.)
Romaine lettuce, Parmesan, croutons & Caesar dressing (640 CAL.)
Aged cheddar cheese, smoked bacon, lettuce, tomato, pickle (1310 CAL.)
Pepper jack cheese, smoked bacon, lettuce, tomato, onion rings & Sweet Heat BBQ (1390 CAL.)
Hand-breaded, beer-battered and fried or grilled with cocktail sauce. Served with coleslaw and crinkle-cut fries or tots. (.)
Vine-ripened tomato sauce, whole milk mozzarella, crispy pepperoni cups, Italian sausage, fresh mushrooms & topped with Italian herbs (1620 CAL.)
Hand-breaded, beer-battered chicken breast, Korean BBQ sauce, spicy mayo, coleslaw, pickled red onions, fresh jalapeños & onion cilantro on a butter brioche bun (1670 CAL.)
Hand-breaded, beer-battered chicken breast, aged cheddar cheese, romaine lettuce, pickle & mayo on a butter brioche bun (1320 CAL.)
Aged cheddar cheese, smoked bacon, tomato, lettuce, mayo in a flour tortilla with buttermilk ranch dressing (1590 CAL.)
Garlic butter sauce, whole milk mozzarella, shredded Parmesan, creamy ricotta, juicy diced tomatoes, fresh basil, Italian herbs & drizzled with balsamic glaze (1810 CAL.)
Vine-ripened tomato sauce, whole milk mozzarella, crispy pepperoni cups, Italian sausage, chopped smoked ham, smoked bacon & topped with Italian herbs (1660 CAL.)
(790 CAL.)
(965 CAL.)
(1630 CAL.)
(1180 CAL.)
Fried pork, shredded lettuce, Asian chili crisp, scallions (493 CAL.)
Garlic, Parmesan, olive oil, parsley (1760 CAL.)
Hand-breaded, beer-battered & tossed in sauce (940 CAL.)
Pepper romaine jack lettuce cheese, & sour Sweet cream Heat (850 BBQ, CAL.) pickled red onion, fresh jalapeños
Lightly breaded & fried with side of buttermilk ranch (1120 CAL.)
Aged & Poblano cheddar sauce cheese, (720 whole CAL.) milk mozzarella, pasta, panko breadcrumbs
Aged cheddar cheese, whole milk mozzarella, pasta, panko breadcrumbs topped with white queso, pulled pork & BBQ sauce (1070 CAL.)
Lettuce mix, cheddar jack cheese, smoked bacon, tomato & red onion with choice of dressing (.)
(320 CAL.)
(190 CAL.)
House-made guacamole, aged cheddar cheese, coleslaw, pickled red onions, spicy mayo (1540 CAL.)
Aged cheddar cheese, smoked bacon, pulled pork, BBQ sauce & gooey mac ’n cheese bites (1820 CAL.)
Vine-ripened tomato sauce, whole milk mozzarella, crispy pepperoni cups, creamy ricotta, fresh basil & drizzled with hot honey (1690 CAL.)
Vita Coco Coconut Water, honey syrup, lemon juice (50 CAL.)
White queso, sour cream, chopped smoked bacon & scallions (.)
Fresh gourmet pretzel with white queso & spicy brown mustard (800 CAL.)
Hand-breaded, beer-battered with malt-vinegar aioli. Served with coleslaw and crinkle-cut fries or tots. (1430 CAL.)
Decadent warm brown butter cake, bourbon-maple sauce, vanilla ice cream, caramel. (975 CAL.)
(960 CAL.)
Buttermilk ranch (430 CAL.)
White queso, onion cilantro, fire roasted red peppers, cheddar jack & Cotija cheeses, fresh jalapeños, pickled red onions with sour cream & salsa (1465 CAL.)
Creamy white cheddar cheese, ground green chilies, onion, garlic & fresh jalapeños (630 CAL.)
Salsa, house-made guacamole & white queso (630 CAL.)
Hand-breaded, beer-battered with BBQ sauce. Served with coleslaw and crinkle-cut fries or tots. (1300 CAL.)
Aged cheddar & pepper jack cheeses, pickled red onion & fresh jalapeños on toasted brioche bread with Sweet Heat BBQ (1520 CAL.)
13 dishes
Double IPA - 8.5 %
Teremana Blanco Tequila, soda water, fresh lime juice (80 CAL.)
(90 CAL.)
11 dishes
Elijah Craig Small Batch Bourbon, peach puree, house-made simple syrup, soda water, fresh lemon juice, mint (170 CAL.)
Tito's Handmade Vodka, sour apple & peach liqueurs, cranberry & orange juices (180 CAL.)
Papa's Pilar Blonde Rum, Parrot Bay Coconut Rum, strawberry puree, lime juice, house-made simple syrup, soda water, mint (300 CAL.)
Crafted Lunazul Blanco Tequila in 4 flavors: Pear, Blueberry & Guava (300 CAL.)
Tito's Handmade Vodka, house-made simple syrup, raspberry liqueur, fresh lemon juice, served up with a sugared rim (290 CAL.)
Bacardi Rum, Parrot Bay Coconut Rum, pineapple brown sugar house-made simple syrup, pineapple, orange & fresh lime juices, grenadine (360 CAL.)
Vita Coco Coconut Water, pineapple & lime juices, house-made simple syrup, lime, maraschino cherry (85 CAL.)
Mountain Water Sparkling Water (0 CAL.)
63 dishes
Wheat - 5.7 %
Ask what is in it.
American Red Ale - 5.6 %
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Weizen/Weissbier - 5.4 %
Ask what is in it.
American IPA - 6 %
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Sour Ale - 5.7 %
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Marzen - 5.50 % Enegren Oktoberfest is a traditional Bavarian Märzen style Lager brewed with imported German Munich, Vienna and Pilsner malts. These malts give our Oktoberfest a beautiful copper color and a full-bodied, malty-sweet flavor with hints of honey, nuts and caramel
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Imperial Stout - 10 %
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
American IPA - 6.5 % Southern Cross and Cashmere hops combine to create smooth and bright notes of citrus and gooseberry in this NE-style IPA
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Pilsner - 4.9 % Classic German Pilsener with a characteristicly hoppy finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Hazy IPA - 7 %
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Hefeweizen - 6.2 %
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
American IPA - 6.7 % Even the big boys of American craft are getting in on the NE-style IPA craze
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Mexican Lager - 4.7 %
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Aperol, St-Germain Elderflower Liqueur, Lunetta Prosecco, lemon juice, mint (170 CAL.)
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Single Estate crafted Lunazul Blanco Tequila, Triple Sec, fresh lemon & lime juices, organic agave nectar (240 CAL.)
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Don Julio Blanco Tequila, watermelon puree, fresh lemon & lime juices, organic agave nectar, Tajin rim (190 CAL.)
Ask whether anything is blended into it, on its own, juice and fruit are vegan.
Tito's Handmade Vodka, Fever-Tree Ginger Beer, fresh lime juice (110 CAL.)
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Wheatley Vodka, strawberry puree, Fever-Tree Ginger Beer, basil, fresh lime juice (175 CAL.)
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
California (150 CAL.)
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Northern Italy (135 CAL.)
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Italy (140 CAL.)
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
France (130 CAL.)
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
California (150 CAL.)
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
California (145 CAL.)
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Pinot Grigio, Italy (110 CAL.)
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Red or White (120 CAL.)
Ask which wine they use and whether its producer marks it vegan.
Ask which wine they use and whether its producer marks it vegan.
Wheatley Vodka, Lunetta Prosecco, house-made simple syrup, lemon juice (740 CAL.)
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Single Estate crafted Lunazul Blanco Tequila, dragon fruit syrup, pineapple juice, fresh lime juice (890 CAL.)
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Tito's Handmade Vodka, Fever-Tree Ginger Beer, fresh lime juice, lime wedge, mint (780 CAL.)
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
(120 CAL.)
Ask which wine they use and whether its producer marks it vegan.
Teremana Blanco Tequila, Fever-Tree Sparkling Pink Grapefruit, grapefruit & lime juices (125 CAL.)
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Still G.I.N., MARTINI Extra Dry Vermouth, Angostura Bitters, blueberry syrup, lemon juice (185 CAL.)
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Skyy Infusions Espresso Vodka, Fever-Tree Espresso, Kahlua (180 CAL.)
Ask whether the Kahlua in it is a cream or honey liqueur, the rest of a cocktail usually is vegan.
Single Estate crafted Lunazul Blanco Tequila, Triple Sec, fresh lemon & lime juices, organic agave nectar, Tajin rim, jalapeno slice (240 CAL.)
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
California (150 CAL.)
Ask for it with oat, soy or almond milk if you want it white, the coffee itself is vegan.
Dragon fruit syrup, fresh lime juice, pineapple juice, soda water, lime (75 CAL.)
Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.
Variety of Flavors (.)
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ginger Beer (80 CAL.)
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask whether anything is added to it, on its own this is vegan.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which taps are vegan. Some beers are still cleared with fish gelatin, though most big brands are not.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is sweetened with honey, and for oat, soy or almond milk if it comes with milk, the tea itself is vegan.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
6 dishes
Smoked bacon, Parmesan, balsamic glaze (595 CAL.)
Dos Primos Reposado Tequila, Triple Sec, honey syrup, fresh lemon & lime juices, organic agave nectar (265 CAL.)
New Zealand (140 CAL.)
California (145 CAL.)
Chardonnay, Cabernet Sauvignon, Merlot, California (.)
We read menus dish by dish at 77,000+ restaurants.