6 dishes
(.) Plant-Based
Onion, lime, fresh jalapeños, cilantro, and avocado
Tomatoes, onions, fresh jalapeños, green chilies & lime (370 CAL.)
1792 Small Batch Bourbon, Angostura Bitters, Filthy Black Cherry, house-made simple syrup, orange peel, smoked tableside (240 CAL.)
13 dishes
American Sour Ale - 5.9 %
Ask what it is made with. The menu does not list the ingredients.
American IPA - 6.5 % This hoppy brew is hazy with bright notes of citrus and pine
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
American IPA - 6.9 % Mad huge, crazy amounts of the super-popular Citra hop are all up in this NE-style IPA
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
American Amber Ale - 6 % A sweet, peppery and earthy finish is the highlight in this medium bodied brew
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
West Coast IPA - 6.5 %
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Tomato, pickle, lettuce, and impossible burger patty
Ask about substituting the butter brioche bun.
Impossible meat, and a choice of corn tortillas, or flour tortillas
Ask which of the choices are vegan, and whether the sauce contains fish sauce, oyster sauce or dairy.
Impossible meat, and a choice of corn tortillas, or flour tortillas
Ask which of the choices are vegan, and whether the sauce contains fish sauce, oyster sauce or dairy.
Ask what it is cooked in.
Cauliflower, and buffalo sauce. The buffalo sauce may be non-vegan
Ask what is in the sauce.
Nacho chips, impossible meat, and cheese
Ask for it without the dairy.
Buffalo sauce, Nashville Hot seasoning, scallions (560 CAL.
Ask whether it is cooked in butter or a meat stock rather than oil.
55 dishes
(790 CAL.)
(965 CAL.)
(1630 CAL.)
(565 CAL.)
(1180 CAL.)
Spicy mayo, onion cilantro, Cotija cheese, fresh jalapeños & pickled red onions (.)
Tomatoes, coleslaw, Cotija cheese, onion cilantro & fresh jalapeños (.)
Poblano sauce, Cotija cheese, onion cilantro, fresh jalapeños & pickled red onions (.)
Onion cilantro, fire roasted red peppers, Cotija & white queso cheeses (.)
Celery & bleu cheese or ranch dressing (.)
Celery & bleu cheese or ranch dressing (.)
Celery & bleu cheese or ranch dressing (.)
8 Traditional or boneless wings, crinkle-cut fries, coleslaw, celery & bleu cheese (.)
Romaine lettuce, Parmesan, croutons & Caesar dressing (640 CAL.)
Aged cheddar cheese, smoked bacon, lettuce, tomato, pickle (1310 CAL.)
Pepper jack cheese, smoked bacon, lettuce, tomato, onion rings & Sweet Heat BBQ (1390 CAL.)
Hand-breaded, beer-battered and fried or grilled with cocktail sauce. Served with coleslaw and crinkle-cut fries or tots. (.)
Vine-ripened tomato sauce, whole milk mozzarella, crispy pepperoni cups, Italian sausage, fresh mushrooms & topped with Italian herbs (1620 CAL.)
Garlic butter sauce, whole milk mozzarella, shredded Parmesan, creamy ricotta, juicy diced tomatoes, fresh basil, Italian herbs & drizzled with balsamic glaze (1810 CAL.)
Vine-ripened tomato sauce, whole milk mozzarella, crispy pepperoni cups, Italian sausage, chopped smoked ham, smoked bacon & topped with Italian herbs (1660 CAL.)
Hand-breaded, beer-battered chicken breast, Korean BBQ sauce, spicy mayo, coleslaw, pickled red onions, fresh jalapeños & onion cilantro on a butter brioche bun (1670 CAL.)
Hand-breaded, beer-battered chicken breast, aged cheddar cheese, romaine lettuce, pickle & mayo on a butter brioche bun (1320 CAL.)
Aged cheddar cheese, smoked bacon, tomato, lettuce, mayo in a flour tortilla with buttermilk ranch dressing (1590 CAL.)
White queso, sesame seeds, pretzel dough, poppy seeds, garlic butter, everything bagel seasoning, and dried onion
A choice of aged cheddar jack, creamy ricotta, shredded parmesan cheese, or whole milk mozzarella
White queso, sesame seeds, pretzel dough, poppy seeds, garlic butter, everything bagel seasoning, and dried onion
Fried pork, shredded lettuce, Asian chili crisp, scallions (493 CAL.)
Garlic, Parmesan, olive oil, parsley (1760 CAL.)
Pepper romaine jack lettuce cheese, & sour Sweet cream Heat (850 BBQ, CAL.) pickled red onion, fresh jalapeños
Smoked bacon, Parmesan, balsamic glaze (595 CAL.)
Lightly breaded & fried with side of buttermilk ranch (1120 CAL.)
Aged cheddar cheese, whole milk mozzarella, pasta, panko breadcrumbs topped with white queso, pulled pork & BBQ sauce (1070 CAL.)
Lettuce mix, cheddar jack cheese, smoked bacon, tomato & red onion with choice of dressing (.)
(320 CAL.)
(190 CAL.)
House-made guacamole, aged cheddar cheese, coleslaw, pickled red onions, spicy mayo (1540 CAL.)
Aged cheddar cheese, smoked bacon, pulled pork, BBQ sauce & gooey mac 'n cheese bites (1820 CAL.)
Vine-ripened tomato sauce, whole milk mozzarella, crispy pepperoni cups, creamy ricotta, fresh basil & drizzled with hot honey (1690 CAL.)
White queso, spicy brown mustard, and pretzel
White queso, sour cream, chopped smoked bacon & scallions (.)
Hand-breaded, beer-battered with malt-vinegar aioli. Served with coleslaw and crinkle-cut fries or tots. (1430 CAL.)
Decadent warm brown butter cake, bourbon-maple sauce, vanilla ice cream, caramel. (975 CAL.)
Buttermilk ranch (430 CAL.)
White queso, onion cilantro, fire roasted red peppers, cheddar jack & Cotija cheeses, fresh jalapeños, pickled red onions with sour cream & salsa (1465 CAL.)
Creamy white cheddar cheese, ground green chilies, onion, garlic & fresh jalapeños (630 CAL.)
Salsa, house-made guacamole & white queso (630 CAL.)
Hand-breaded, beer-battered with BBQ sauce. Served with coleslaw and crinkle-cut fries or tots. (1300 CAL.)
Aged cheddar & pepper jack cheeses, pickled red onion & fresh jalapeños on toasted brioche bread with Sweet Heat BBQ (1520 CAL.)
5 dishes
Teremana Blanco Tequila, soda water, fresh lime juice (80 CAL.)
(0 CAL.)
(90 CAL.)
12 dishes
Elijah Craig Small Batch Bourbon, peach purée, house-made simple syrup, soda water, fresh lemon juice, mint (170 CAL.)
Single Estate crafted Lunazul Blanco Tequila, Triple Sec, fresh lemon & lime juices, organic agave nectar (240 CAL.)
Tito’s Handmade Vodka, sour apple & peach liqueurs, cranberry & orange juices (180 CAL.)
Papa’s Pilar Blonde Rum, Parrot Bay Coconut Rum, strawberry purée, lime juice, house-made simple syrup, soda water, mint (300 CAL.)
Crafted Lunazul Blanco Tequila in 4 flavors: Pear, Blueberry & Guava (300 CAL.)
Single Estate crafted Lunazul Blanco Tequila, dragon fruit syrup, pineapple juice, fresh lime juice (890 CAL.)
(CALORIES VARY)
Tito’s Handmade Vodka, house-made simple syrup, raspberry liqueur, fresh lemon juice, served up with a sugared rim (290 CAL.)
Bacardi Rum, Parrot Bay Coconut Rum, pineapple brown sugar house-made simple syrup, pineapple, orange & fresh lime juices, grenadine (360 CAL.)
Vita Coco Coconut Water, pineapple & lime juices, house-made simple syrup, lime, maraschino cherry (85 CAL.)
(80 CAL.)
40 dishes
Brown Ale - 5.5 %
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Gluten Friendly - 5 % This easy drinking brew is low filling, but high flavor
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Stout - 7.5 % This roasty brew is made to a higher ABV, allowing it to get you where you want to be
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Blonde Ale - 5.2 % This classic ale has was re-imagined in 2023 and is now a lighter, crisper and brighter ale than the old recipe
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Porter - 6.5 % This brew is rich with delicious toasted coconut notes
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Marzen - 6 % A full-bodied, pleasant tasting traditional brew. Its alcohol content makes it somewhat stronger than the usual lager beer with a hint of malty sweetness
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
American IPA - 6.7 % Even the big boys of American craft are getting in on the NE-style IPA craze
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Porter - 5.4 %
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
American Brown Ale - 5.7 % This award-winning brown ale is delicious and noteworthy. Check out this classic
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Herb/Spice/Vegetable - 5 % Here it is!
Ask whether it is sweetened with honey, and for oat, soy or almond milk if it comes with milk, the tea itself is vegan.
American Sour Ale - 4.1 %
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Aperol, St-Germain Elderflower Liqueur, Lunetta Prosecco, lemon juice, mint (170 CAL.)
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Don Julio Blanco Tequila, watermelon purée, fresh lemon & lime juices, organic agave nectar, Tajin rim (190 CAL.)
Ask whether anything is blended into it, on its own, juice and fruit are vegan.
Tito’s Handmade Vodka, Fever-Tree Ginger Beer, fresh lime juice (110 CAL.)
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Wheatley Vodka, strawberry purée, Fever-Tree Ginger Beer, basil, fresh lime juice (175 CAL.)
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
California (150 CAL.)
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Northern Italy (135 CAL.)
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Italy (140 CAL.)
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
France (130 CAL.)
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
California (150 CAL.)
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
California (145 CAL.)
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Pinot Grigio, Italy (110 CAL.)
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Red or White (120 CAL.)
Ask which wine they use and whether its producer marks it vegan.
Wheatley Vodka, Lunetta Prosecco, house-made simple syrup, lemon juice (740 CAL.)
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Tito’s Handmade Vodka, Fever-Tree Ginger Beer, fresh lime juice, lime wedge, mint (780 CAL.)
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Ask whether it contains butter, milk or egg.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
(120 CAL.)
Ask which wine they use and whether its producer marks it vegan.
(CALORIES VARY)
Ask what it is made with. The menu does not list the ingredients.
(1500 CAL.)
Ask whether the batter is made with egg and milk.
Teremana Blanco Tequila, Fever-Tree Sparkling Pink Grapefruit, grapefruit & lime juices (125 CAL.)
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Still G.I.N., MARTINI Extra Dry Vermouth, Angostura Bitters, blueberry syrup, lemon juice (185 CAL.)
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Skyy Infusions Espresso Vodka, Fever-Tree Espresso, Kahlúa (180 CAL.)
Ask whether they use cream or a cream liqueur.
Single Estate crafted Lunazul Blanco Tequila, Triple Sec, fresh lemon & lime juices, organic agave nectar, Tajin rim, jalapeño slice (240 CAL.)
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
California (150 CAL.)
Ask what it is made with. The menu does not list the ingredients.
Dragon fruit syrup, fresh lime juice, pineapple juice, soda water, lime (75 CAL.)
Ask what else goes into it besides what the menu lists.
Variety of Flavors (.)
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
(35 CAL.)
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
9 dishes
Stout - 6 % The early brewers touted the health benefits of the milk sugar in this beer which today relates mainly to the increased amount of calories. The milk sugar adds a well rounded sweetness to this dark beer and makes it an outstanding, year æround stout
Milk Stout - 6 % This delciously rich and creamy milk stout pair the classic combination of milk chocoate and peanut butter
Dos Primos Reposado Tequila, Triple Sec, honey syrup, fresh lemon & lime juices, organic agave nectar (265 CAL.)
New Zealand (140 CAL.)
California (145 CAL.)
Chardonnay, Cabernet Sauvignon, Merlot, California (.)
(540 CAL.)
Vita Coco Coconut Water, honey syrup, lemon juice, lemon twist (50 CAL.)