1 dish
Garlic, and french fries
3 dishes
Ask whether the batter is made with egg and milk.
Ask for it without the cheese.
Olive oil or butter, and mushrooms
Ask for it to be cooked in oil instead.
29 dishes
French Fries and choice of Homemade Cup of Soup or Dinner Salad
**Only Available Thursday - Sunday** Thick fat cap, ample marbling, seasoned to perfection, juicy and flavorful
Slight marbling throughout, moderate fat, creating a buttery, savory steak
Slightly marbled, firm texture, full bodied and rich
*Chef recommends medium rare* AKA the baseball steak, the top sirloin cap is round, thick and lean
Twin filets, seasoned generously in a spicy cajun butter sauce
Twin filets, over toasted sourdough, topped with béarnaise sauce
New York Steak with choice of Shrimp Scampi or Deep-Fried Shrimp -Substitute for Rib Eye Steak or Filet Mignon or Coulotte
Charbroiled, and finished in garlic lemon butter sauce, with tartar sauce on the side
Pan-seared to perfection, coated with a honey citrus compound butter
Butterflied prawns, sautéed with white wine, garlic butter and lemon juice
Filet mignon tips and mushrooms, sauteed in white wine, garlic butter au jus
Lightly floured and seared golden, white wine, lemon butter sauce, capers
The most tender cut of beef, lean, soft buttery texture, mild in flavor
Jumbo deep-fried shrimp, breaded and fried until a golden crisp