The Civic Kitchen

Camila Loew joins us online from Barcelona to help you coax out the best from summer and year-round tomatoes, the regional Spanish way!

Ask whether it is cooked in butter or a meat stock rather than oil.

Build a strong foundation for any culinary challenge thrown your way. Get ready to face the fundamentals—from chopping to sautéing to steaming, we’ve got it covered!

Ask what else goes into it besides what the menu lists.

Ask what it is made with. The menu does not list the ingredients.

Join chef Greg Dunmore of The Japanese Pantry for a sushi hand roll party. We’ll cook and assemble rice, fillings and side dishes, then let the temaki rolling begin!

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Ask whether it is made with milk, butter or egg.

David Groff offers this sauce-making intensive focused on classic French sauces. Learn to blend, reduce, emulsify, and balance flavors to enhance any dish on your table

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask whether it contains dairy, egg, or an animal-based stock.

Join Selina Lee for a deep dive into Korean braises, with advice for choosing cooking vessels, ingredients, and techniques for making top-notch Korean comfort food

Ask what else goes into it besides what the menu lists.

Need help getting dinner on the table? Jackie Apple shares cooking tips and an all new collection of recipes to enliven your weeknight routine

Ask what else goes into it besides what the menu lists.

Instructor Jackie Apple shares her family recipes for traditional Argentinian empanadas. Roll, fill & fold your way to a fun, casual and delicious Sunday afternoon!

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Ask whether the beans are cooked with lard, bacon or a meat stock.

Fermentation evangelist Karen Diggs shares her knowledge of Japanese fermented foods, from shio koji to amazake. Learn how the microbial world contributes to taste, texture, preservation, and our well-being

Ask what else goes into it besides what the menu lists.

Civic Kitchen co-founder Jen Nurse will teach you to use, choose, and care for your knives, as we practice cutting techniques for more efficient and enjoyable home cooking

Ask what else goes into it besides what the menu lists.

Michael Kalanty leads this hands-on baking class featuring two Japanese breads that have taken the world by storm: Milk Bread (Shokupan) and Shio Pan (Salt Bread)

David Groff offers another sauce-making intensive, this time focused on dessert sauces, butter sauces, and pan sauces that can boost your cooking from ho-hum to restaurant-quality in a flash