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1 dish
(Vegan)
55 dishes
Ask whether it has milk in it, most other menus that describe this dish name milk.
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Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the base is dairy, frozen yoghurt or sorbet.
Ask whether anything is added to it, on its own this is vegan.
Ask whether it is cooked in water or in milk.
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Ask whether anything is added to it, on its own this is vegan.
Ask whether it is made with milk, butter or egg.
Ask whether the dough contains milk or butter and whether it takes an egg wash.
Great balance, low acidity
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Full body, sweet aroma
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Full body, smooth, chocolatey
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Crisp with a hint of nuttiness
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Medium body, subtly sweet
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Full body, low acidity
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Full body, strong earthy flavor
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Full body, smooth winey flavor
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Full body, aromatic
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Well-balanced, sweet & nutty
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Medium body and remarkable aroma
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Light dark roast
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Sharp, rich dark roast
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Medium dark roast
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From the central highlands of Guatemala, the state of Huehuetenango produces some of the finest coffees of Central America. Huehuetenango is a coffee offering crisp, bright acidits and a hint of nuttiness
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Our medium dark roast, a deep umber in color with a shiny surface. Our own special blend of Indonesian, African and South American beans
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From the state of Santander, this region is very lush with ideal rainfall, cloud cover and soil conditions. Using the original "Typica" trees produces a fruit which is characteristically bold in size, heavier in body with a softer but more pleasant acidity. Full body and aromatic, this coffee is truly a superior coffee
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A blend that was originally built around the traditional espresso styles found in Milan. We have kept the round and rich length of this roast while adding some sweetness from different beans. Very popular and the blend we use for our espresso in the store
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From the Hacienda La Minita farm In Tarrazu comes one of the finest estate grown coffees in the world. Produced in very small quantities with sensitivity for the environment and the well-being of the workers there is no other coffee prepared so carefully. La Minita is a perfectly balanced coffee: sweet aroma, full body, great acidity and a clean aftertaste. In a word: elegant
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A very fine, well-balanced mild coffee grown near the Costa Rica border. Panama produces a full-bodied cup with delicate acidity that is famous for its smoothness and character, with distinct chocolate undertones
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Certified Organic and Fair Trade this coffee is wonderfully balanced with a sweet cup
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Our Sumatra is grown in west-central Sumatra and considered the best of the Sumatra coffees. This bean possess a smooth, full-bodied characteristic as well as a strong earthy flavor
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Is generally regarded as the most popular of the African coffees and is typically grown on the sides of mountains, such as Mt. Kenya, at an elevation of 4,200 to 6,800 feet. The AA signifies the best grade from Kenya, where coffee is graded by bean size. Kenya AA has full body, delicate acidity and a smooth winey flavor
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Our own blend roasted until the oils just begin to surface on the bean. The lightest of our dark roasts. We use a blend of Central and South American beans
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Our darkest roast. Almost black with a rich oily surface with a sharp, slightly burnt flavor. We use a blend of Central and South American beans
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Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it can be made without bacon, sausage and eggs.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is added to it, on its own this is vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
11 dishes
10 dishes
3 dishes
20 dishes
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
(12 Oz/16 oz/20 oz/24 oz)
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Ask for oat, almond or soy milk instead of dairy.
Full body, chocolatey & low acidity
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Fine Arabica coffees were introduced to New Guinea in 1937 with plants from the Jamaica Blue Mountain. This wonderful coffee is from the Koban region where the best New Guinea coffees are harvested. Known for its great balance, low acid and excellent aroma
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Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
This coffee's uniqueness stems from the manner in which it is processed. Malabar is left to age naturally in the monsoonal weather of India. The coffee is reminiscent of the coffees from the days when sailing ships took months to reach Europe and coffees acquired a unique taste as a result of the long voyage through many climate zones. The monsoon process produces a very interesting and exotic coffee with a rich, full body and virtually acid-free
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From the birthplace of coffee! Of all the fine and complex coffees grown in Ethiopia, Yirgachefe is the rarest and most prized. Yirgachefe is a wet processed, washed coffee, possessing a delicate acidity and good body. Blueberry overtones and aroma, with a hint of floralness and wineyness in the finish. A Great stand alone coffee, but also a strong component in blends and espressos
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Ask for oat, almond or soy milk instead of dairy.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
1 dish