1 dish
6 dishes
Potato chips
A selection of our house pickles and castelvetrano olives, sea salt and olive oil
Our Po'Boy slaw with a tangy Memphis style vinegar dressing, served as a side
Toasted quinoa, pumpkin seeds, orange, kale, currants, citrus vinaigrette, carrot, and cabbage
Small batch and house made. Organic fruit, organic sugar, lemon juice, occasional herb or spice. No added pectin
18 dishes
Our original toast is made with local Brokaw Avocado, Labneh, pickled shallots, and arugula, on Acme Levain. We now offer it plain, as pictured, but we recommend it loaded. Try it with prosciutto or smoked salmon
Ask whether it is the same as the "Avocado Toast", which is listed not vegan.
Daily assortment of vegetables from the market, charred on the grill with olive oil and sea salt, served with herbed yogurt
Can I get it without the yogurt?
Shaved vegetables, seasonal lettuces, goddess dressing, and dry jack
Ask for it without the dry jack and substituting the goddess dressing.
Ask whether the batter is made with egg and milk.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Our house slaw with cilantro and green onion; Memphis style dressing
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Organic Arugula, fennel, radish, dry jack, champagne vinaigrette. Add smoked trout and farro for a fresh new taste
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the broth is vegetable rather than meat or fish stock.
A quart of our delicious, butternut squash and apple soup for the holidays; Vegetarian. Serves 2-3
Ask whether anything is added to it, on its own this is vegan.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the broth is vegetable rather than meat or fish stock.
Add: variant Quart
Winter lettuces, chicories, shaved fennel, persimmon, pomegranate, candied pecans and a citrus dressing (Serves 4-6)
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
A traditional Panettone with candied orange and raisins made in the old style at a family owned bakery in Sicily. Not too sweet; wrapped in pretty paper. (500g)
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Add: variant 12oz
Apple Rhubarb Crumb Tart
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
Ask whether it is made with butter.
Chocolate Chip and pecan
Ask whether it is made with milk, butter or egg.
29 dishes
Hand-cut Kennebec Fries are a must have. Add aioli for dipping and ask for ketchup at check out. We use non GMO sunflower oil for frying, and we have a dedicated fryer just for our potatoes
Cornmeal Fried Oysters served with Spicy Aioli. 4 oysters per order
Grass-fed beef patty on an Acme roll with house aioli, pickled onions, cucumber pickles and butter lettuce. Make it the works and get cheese and bacon for an additional three dollars. Don't forget to add in those house chips-you'll be happy you did
Our slow-cooked grilled cheese with Gulf Shrimp and Green Onion on Acme levain
Made with a blend of dry-jack, gruyere, soft pecorino, fontal and sweet mostarda and arugula, served on Acme levain
A customer favorite. Cornmeal fried oysters on an Acme roll with spicy aioli, Memphis style slaw and house pickles
Daily changing sandwich (typical sandwich might be) prosciutto, sun-dried tomato pesto, fresh mozzarella, pickled peppers and arugula on Acme pizza bianco ; served with an olive and pickle. Only available as a whole sandwich for pick up and delivery. Half with soup or salad available for dine in only
Penncove mussels steamed with Alagash beer and tarragon-butter. Served with our hand-cut kennebec french fries and grilled bread. ADD gulf shrimp or a small arugula salad
Seasonal seafood in a spicy Chile-thyme broth with Fregola Sarda (Sardinian pasta). Add local crab (or a double order crab) for a complete feast, and extra bread if you think you'll need it
Seasonal winter vegetables with ricotta, burrata, and house marinara sauce. REHEAT AT HOME
AVAILABLE from 12pm on. Half Mary's organic chicken brined and basted with our house harissa; served with crispy potatoes and local greens. Serves 1-2
Season's quiche made daily with market vegetables and organic eggs in a buttermilk crust. Available as slices, with a side salad, or in half/whole pies. Reheat at home
Our house made chicken liver pate on grilled Levain bread with pickled shallots and arugula. Back in house today; made with Mary's chicken livers
Dried Spanish chorizo served with Manchego Cheese, house pickles, and toasted Levain Bread
Organic kale thinly sliced with shredded red cabbage and carrots, quinoa, toasted pumpkin seeds, orange, and currants with citrus-cumin vinaigrette. Delicious and healthy. Add your favorite protein or give us a call to find out when we have harissa chicken to add on. We love it with Calabrian Chile and avocado, or crispy duck confit (the cook's fave)
Organic roasted game Hens from Mary's, served with greens
Our favorite crackers for cheese; with sea salt and olive oil
House made granola with organic oats, seeds, flax, maple syrup, honey and olive oil, with the addition of dried apricots
With mango, tomato and lime. Miriam's specialty. Served with Taro chips
An award winning triple cream cheese from Cowgirl Creamery. A must have for your holiday cheese platter
Authentic dried chorizo from Spain and what we use for our chorizo platter
3 dishes
Assorted flavors
1 dish
12Oz De La Paz Coffee, or select varietals from 4Barrel (all 12 oz bags / whole bean)
17 dishes
Fresh Canned Wines from Local wineries. Each can is 375ml, or roughly 2 glasses. Half a bottle!
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Add: variant 375ml
A rotating selection of natural / low-intervention wines from across europe, california, and oregon
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
A selection of Fort Point canned beers and other occasional selections
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Pilsner beer Blend of Tomatoes, dried chiles and pickle juice Served with house pickles, Chamoy & salt rim
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Methode ancestrale sparkling from northern italy. fresh and unfiltered, citrus, saltwater, light bubbes
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
A true field blend of grapes red and white from an old vineyard in Montemarano. Aglianico, Primitivo, Piedirosso, Coda di Volpe and more spent two days on skins, before being pressed off to old chestnut casks for six months of rest. There is a beautiful brightness to the fruit here, with red cherry, smoke and minerals offering refreshment in spades
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask whether anything is added to it, on its own this is vegan.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what it is made with. The menu does not list the ingredients.