The Dive Oyster Bar

Crispy battered white fish seasoned with Cajun spice served with Cajun fries

Our crispy Cajun fries and tater tots are smothered with The Dive’s creamy and chunky homemade clam chowder topped with melted cheese, bacon bits, red onion, green onion, parsley, and diced tomatoes

Brussels sprouts lightly fried to an airy crisp, tossed in a warm bacon vinaigrette, topped with feta cheese and diced onions

Chile Mussels in a roasted creamy clam based broth topped with Cajun fries, parmesan cheese, and garlic aioli

Our choice of clams, mussels, or half & half in a creamy clam based sauce topped with basil and lemon zest. Served with French bread

Truffle oil drizzled over our homemade cheese sauce with macaroni. Topped Hot Cheetos crumbs

Jumbo shrimps marinated with molasses and wrapped in crispy smoked bacon for a sweet and savory surprise. Served with molasses mustard

Fried for a delicious crisp. Choose from our signature sauces: Dry Cajun Rub, Tangy Buffalo, or Honey Habanero (+2 Dollars). Served with celery, carrots, and ranch dipping sauce

Creamy country style grits dressed with a creamy Andouille sausage sauce, jumbo Cajun seasoned shrimp, and topped with our melted cheese blend, bacon, and green onions

Lightly battered and fried, sprinkled with Cajun seasoning. Served with remoulade sauce

Crispy battered crawfish tails seasoned with cajun spice. Served with garlic aioli and lemon

Our homemade New England Clam Chowder with macaroni filled inside a baked bread bowl topped with melted cheese, bacon, and green onions

Freshly shucked Pacific oysters battered and seasoned with Cajun spice. Paired with our homemade Remoulade sauce

Smoked Turkey, Brie & apple chutney

Hummus, grilled vegetables & halloumi cheese

Steak w/ onions, bacon & cheddar