The Grill From Ipanema

Black bean soup with meats, served with parmesan cheese and bacon

Spicy mussels soup with vegetables, cilantro, onion, tomato, leeks jalapeños, and scallions

Crispy fried chicken pieces on the bone

Creamy vegetable soup with broccoli, zucchini, yellow squash carrots, onion, garlic, watercress, and chicken broth

Crispy fried chicken pieces on the bone. Served with rice, black beans, collard greens, farofa, and spicy sauce on the side

Grilled chicken breast served with black beans, rice, farofa, and vegetables ve Vegan v Vegetarian

Chicken breast sautéed in a light cream sauce with capers. Served with rice and sautéed vegetables

Pasta with chicken breast sautéed in a light cream sauce with capers. Served with linguine

Grilled spicy pork sausage served with rice, black beans, collard greens, and farofa

Grilled pork chops, served with rice, black beans, and collard greens

Grilled New York steak topped with sautéed onions, served with black beans, rice, and vegetables. Add two eggs

Stew of black beans, dried beef, pork, sausage, and smoked meats Served with rice, collard greens, farofa, and orange wedges

V Fried banana, served with homemade whipped cream, sprinkled with cinnamon

V Brazilian “Goiabada Cascão” served with gourmet cheese g Contains Gluten parties of 10 or more guests, a 20% gratuity will be applied

Gourmet chocolate bar melted to perfection, served with vanilla ice cream and peanuts. (V)

Silky and rich caramel flan, a classic Brazilian dessert with a smooth texture and sweet finish. (V)

Delightfully smooth coconut flan, offering a tropical twist on the traditional flan, with a light, creamy flavor. (V)

Creamy Brazilian-style cheese mousse, harmonized with the sweet and fruity touch of warm guava sauce. (V)

A tribute to Rio’s Sugar Loaf Mountain. A peak of vanilla, chocolate, and strawberry ice cream topped with meringue. Serves two for a sweet shared experience.. (V)

Traditional fried cheese bread, crispy on the outside, soft on the inside. (v)

Half avocado stuffed with shrimp, tomato, cilantro, onion, green pepper, and a house-made dressing

Half-shell jumbo green mussels sautéed in garlic and olive oil with a spicy coconut sauce

Grilled shrimp skewer basted with herb sauce

Codfish croquette. (g)

Spicy sausage served with fried yuca

Ground beef croquette. (g)

Black bean croquette stuffed with cheese and collard greens. (g)

Sun-dried beef cubes served with fried yuca

Sliced spicy sausage sautéed with onions

A refreshing combination of smoked salmon, steamed shrimp, hearts of palm, avocado, lettuce, and capers

Traditional Portuguese potato soup with smoked sausage, collard greens, garlic, and onion

Creamy vegetable soup with broccoli, zucchini, yellow squash, carrots, onion, garlic, watercress, and chicken broth

Grilled 10 oz. filet mignon in a Madeira sauce, served with mashed potatoes and sautéed vegetables

Grilled whole or half rack of lamb (8 or 4 ribs) marinated in red wine, rosemary, curry powder, garlic, and olive oil sauce. Served with rice, black beans, and sautéed vegetables

Mixed grill of beef, chicken, sausage, and pork. Served with rice, black beans, sautéed vegetables, farofa, and vinaigrette

Pork chops served with rice, tutu à mineira (a black bean and yuca flour purée), and collard greens

(Fish, Shrimp, Mussels, Squid, and Clams)

A customer favorite! A mix of shrimp, mussels, squid, fish fillet, and clams with rice. Prepared in a spicy green sauce with cilantro, watercress, jalapeños, green pepper, garlic, onion, curry powder, white wine, and olive oil

Portuguese-style seafood stew with octopus, mussels, clams, shrimp, fish, and scallops. Prepared with coconut milk, palm oil, heavy cream, onion, cilantro, and tomato. Served with coconut rice and vegetables

A shrimp stew with yuca, cilantro, onion, tomato, green pepper, coconut milk, cashew nuts, peanuts, and palm oil. Served with rice and sautéed fresh vegetables

Grilled butterfly large shrimp on the shell, basted with herb sauce. Served with rice and sautéed vegetables

Large shrimp sautéed in olive oil and garlic, flambéed with brandy and fresh cilantro. Served with rice and sautéed vegetables

Grilled salmon fillet in a passion fruit sauce. Served with mashed potatoes and sautéed vegetables

Grilled salmon fillet in a white wine and asparagus sauce. Served with mashed potatoes and sautéed vegetables

Grilled skewer served with farofa and vinaigrette. Choice of: Beef or chicken

Grilled skewer with beef, chicken, pork, and sausage. Served with farofa and fresh vinaigrette

Grilled shrimp served over romaine lettuce, spring mix, watercress, onion, orange, tomato, hearts of palm and avocado

Grilled chicken breast served over romaine lettuce, spring mix, watercress, onion, orange, tomato, hearts of palm and avocado

Romaine lettuce and spring mix with watercress, onion, tomato, hearts of palm, avocado, carrot, cucumber, boiled egg, and crispy bacon on the side

Grilled sirloin cap served with rice, black beans, farofa and vinaigrette. Choice of: French fries, collard greens, or sautéed vegetables

Grilled sirloin cap served with arroz biro (rice mixed with eggs, parsley, scallions, bacon bits, and potato sticks) and sautéed collard greens

Grilled sirloin cap served with roasted potatoes and sautéed vegetables

Flank steak marinated with kosher salt, milk, black pepper, and garlic for 24 hours, then dried for 12 hours. A traditional dish from Brazil’s northeast. Served with rice, fried yuca, black-eyed pea salad, and garlic butter

Grilled New York strip steak topped with sautéed onions, served with baião de dois (a combination of rice, black beans, and cheese) and sautéed vegetables

Grilled New York strip steak served with French fries, rice, and sautéed vegetables

20 Oz. Angus ribeye steak, grilled to perfection. Served with rustic potatoes and sautéed vegetables

Baked yuca purée stuffed with sun-dried beef and melted cheese

Large half-shell jumbo green mussels in a butter sauce with leek, watercress, and garlic

Cubes of beef sirloin sautéed with onions, tomato, and green pepper

Chicken croquette stuffed with provolone cheese. (g)