Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
1 dish
11 dishes
Ask what it is made with. The menu does not list the ingredients.
Ask whether the katsu is the plant-based version.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it contains butter, milk or egg.
Fresh sweet corn, edamame, bell peppers, scallions, and a hint of spice—lightly crisp on the outside, soft and fluffy inside Served with your choice of sauce
Ask whether it is finished with butter.
Mango, avocado, cucumber, red cabbage, carrot, cilantro, scallions mint, miso-tamarind dressing, crunchy cashew nuts (V) (GF)
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Juice (GF)
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it contains dairy, egg, anchovy or fish sauce.
(GF)
Ask whether it contains dairy, egg, anchovy or fish sauce.
12 dishes
Warm, pillowy cheese bread bites made with cassava flour sharp cheddar and parmesan (GF). Served with your choice of sauce
Yuca Fries topped with cheddar and parmesan cheese with spicy guava sauce
Golden fries layered with Brazilian steak, melted cheddar cheese Spicy Cilantro & Garlic Crema, chopped tomatoes, red onions and cilantro
Japanese-style crispy fried chicken, marinated in tamari and ponzu Served with your choice of signature sauce
Skewers of slow-braised pork belly, tender and flavorful, with a savory-sweet tamari soy glaze (GF)
Skewers of beef marinated in our chef’s secret blend of bold Brazilian spices, citrus, and herbs (GF)
Skewers of tender chicken marinated in a tandoori blend of spices (GF)
MISSION Mustard spiced, California Secret Sauce BANGALORE Garam Masala spiced, Mint Coriander Chutney RIO Adobo spiced, Spicy Cilantro & Garlic Crema YOKOHAMA Togarashi spiced, Black Garlic Aioli
Jicama, chayote squash, red radishes, tomatoes, mangoes and arugula, ponzu honey vinaigrette. Topped with crispy wild rice (V)
5 dishes
6 dishes
27 dishes
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask whether anything is added to it, on its own this is vegan.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
WINE & BUBBLY
Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.
Junmai (200 ml)
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Junmai Ginjo (180 ml)
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Junmai Ginjo (300 ml)
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Junmai Nigori (300 ml)
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Junmai Daiginjo (720 ml)
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Junmai (720 ml)
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what goes into it, a mocktail is usually fruit, syrup and soda, and the one thing to check is a honey or cream syrup.
Ask what goes into it, a mocktail is usually fruit, syrup and soda, and the one thing to check is a honey or cream syrup.
Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask whether they use cream or a cream liqueur.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
4 dishes
Saffron, cardamaro, cardamom, honey