CitiesLynnwood, WA
Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
2 dishes
Vegetables, pita bread, hummus, and extra virgin olive oil
French fries
9 dishes
Patty, ciabatta bun, garlic aioli, lettuce, red onion, and tomato
Ask for it without the aioli.
Tomato, red onion, lettuce, and beyond burger patty
Ask what the filling is, and whether the sauce is made with fish sauce, oyster sauce or hoisin, the lettuce replaces the bread.
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Ask whether it is cooked in butter or a meat stock rather than oil.
Bread
Ask whether the dough contains milk, butter, egg or ghee.
Tomatoes, shredded mozzarella, romaine lettuce, and black olives
Can I get it without the mozzarella?
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Buffalo ranch dip
Ask whether the batter is made with egg and milk.
Ask what it is made with. The menu does not list the ingredients.
93 dishes
Tomatoes, red onion, oregano, mozzarella, kalamata olives, garlic and olive oil sauce, feta cheese, flatbread, and beef gyro meat
Olive oil base, fresh tomatoes, basil, roasted garlic, mozzarella and parmesan cheese
Sliced Italian sausage, red onion, roasted red peppers and mozzarella. Sprinkled red chili pepper flakes
Pepperoni and mozzarella cheese
Italian sausage, pepperoni and ham with a blend of Italian cheeses
Pesto base, roma tomatoes, mozzarella, parmesan, green onion and baby shrimp
Chopped Carvemaster ham, pineapple, and mozzarella cheese
A blend of mozzarella, parmesan and feta cheeses
Fresh Manila clams steamed in garlic butter wine broth. Served with garlic bread
Fresh local mussels steamed in a garlic butter wine broth. Served with garlic bread
Fresh local mussels and fresh Manila clams steamed in a garlic butter wine broth. Served with garlic bread
Cold water shrimp paired with our house made cocktail sauce
Hand cut Calamari steak strips, lightly floured and flash fried to order. Served with our house made aioli
Sliced tender beef strips sautéed with onions, mushrooms, and peppers in a spicy teriyaki sauce. Served with grilled pita bread
Jumbo wild prawns sautéed in a garlic butter wine sauce. Served with grilled pita
French brie roasted in our oven with whole roasted garlic, drizzled with extra virgin olive oil and served with grilled pita
Macaroni tossed in a 3 cheese sauce with bacon and green onions
BBQ, Buffalo, Teriyaki, Salt & Pepper or Garlic Parmesan
Specialty house made tzatziki sauce made with shredded cucumbers, garlic and Greek yogurt. Served with grilled pita bread and fresh cut vegetables
Italian sausage link sliced down the middle, grilled with sautéed peppers and onion medley with Dijon mustard
Feta cheese drizzled in olive oil and baked in the oven with kalamata olives. Served with grilled pita bread
House made crab dip mixed with shrimp, lump crab meat and artichokes topped with Parmesan cheese and oven roasted. Served with grilled pita bread
2 Sliders with Tillamook cheese. Served with french fries
House made. Served with marinara sauce
Tater tots topped with melted cheese, pickled jalapenos, bacon and green onions, drizzled with a jalapeño sour cream
Jumbo prawns, fresh clams, mussels, salmon, halibut, scallops and Alaskan cod steamed in a tomato broth with mushrooms, onions, red pepper, chili flakes and sprinkled with parmesan cheese. Served with garlic bread
Wild caught Salmon Filet Blackened and served over our large Caesar Salad. (One Size)
Made to order in The Hooks specialty panko breading, served with fries and a side of our house made coleslaw
Alaskan wild caught salmon made to order in The Hooks specialty panko breading, served with fries and a side of our house made coleslaw
Pacific Northwest Halibut made to order in the Hooks specialty Panko breading, served with fries and a side of our house made coleslaw
6 Jumbo wild prawns rolled in panko breading and deep fried golden brown. Served with fries and our house made coleslaw and cocktail sauce
Half a dozen fresh Pacific oysters lightly coated in panko breading, deep fried golden brown. Served with fries and a side of house made coleslaw and cocktail sauce
Jumbo prawns, Alaskan cod, salmon, halibut and fresh pacific oysters rolled in panko breading. Served with fries and house made coleslaw, cocktail and tartar sauces
10 Oz local farmed beef seasoned and flame broiled to perfection. (GF)
Boneless skinless chicken breast flame broiled to order with Greek herbs. (GF)
Wild caught salmon filet with Greek herbs. (GF)
½ Lb local farmed patty, lettuce, tomato and red onions. Add cheese 2 (GF)
Chicken breast lightly floured and pan seared with mushrooms, onions, garlic and artichoke hearts in our lemon butter dill sauce
Halibut filet, pan seared with a panko parmesan crust. Served over a bed of Beurre Blanc sauce with Yukon gold garlic mashed potatoes or orzo pasta and sautéed fresh veggies
Wild caught Alaskan cod lightly floured and grilled with a lemon butter caper sauce
Jumbo prawns sautéed with extra virgin olive oil, garlic, fresh chopped tomatoes, green onions, mushrooms, and topped with feta cheese
Our 10 oz local farmed beef topped with sautéed mushrooms, onions, mixed bell peppers and topped with melted mozzarella cheese
Jumbo prawns and grape tomatoes charbroiled to perfection
Local farmed ground beef patty flame broiled with lettuce, tomato, red onions & garlic aioli.. Add: Cheddar, pepper jack, or mozzarella 2
Local farmed ground beef patty flame broiled with Tillamook cheddar cheese and sliced bacon, lettuce, tomato, onions and garlic aioli
Local farmed ground beef patty flame broiled with lettuce, tomato, red onions and topped with tzatziki sauce and feta cheese
Boneless, skinless marinated chicken breast flame broiled served with lettuce, tomato, red onions & honey mustard
Local farmed ground beef patty, flame broiled with bacon, blue cheese crumbles, lettuce, tomato, red onions & garlic aioli
Local farmed ground beef patty sautéed mushrooms, Swiss cheese, onions and garlic aioli
Wild salmon filet with lettuce, tomato, red onion, coleslaw and tartar sauce
Crispy Alaskan cod topped with lettuce, tomato, red onions, coleslaw and our house made tartar sauce
Grilled beef gyro strips wrapped in a grilled pita with feta cheese, chopped romaine, red onions, tomatoes & drizzled with house made tzatziki sauce
Grilled wild prawns wrapped in a grilled pita with feta cheese, red onions, tomatoes, chopped romaine and drizzled with house made tzatziki sauce
Grilled and sliced chicken breast wrapped in a grilled pita with red onions, tomatoes, chopped romaine, feta cheese & drizzled with house made tzatziki sauce
Made to order in our house made creamy garlic alfredo sauce, tossed with fresh linguini noodles. Add: Grilled chicken breast. 8 or baby shrimp. 9
Fresh clams, mussels, salmon, halibut, prawns, scallops and Alaskan cod, sautéed in our house made garlic alfredo sauce and tossed with fresh cooked linguini noodles
Fresh local mussels sautéed in olive oil, garlic, fresh chopped tomatoes, onions, mushrooms and fresh basil finished in marsala wine sauce tossed with penne pasta
Sea scallops pan seared in olive oil and tossed in our creamy garlic pesto sauce, served over penne pasta
Smoked salmon, diced onions, red bell peppers and mushrooms in a garlic cream sauce served over penne pasta
Fresh manila clams sautéed in a fresh garlic butter wine sauce tossed with fresh cooked Linguini noodles and sprinkle parmesan cheese
Jumbo wild prawns sautéed in a garlic butter wine sauce over fresh cooked linguini noodles and sprinkle parmesan cheese
Fresh clams, mussels, prawns, scallops, salmon, halibut and Alaskan cod sautéed with mushrooms, onions and garlic in a fresh spicy tomato sauce, served over penne pasta and sprinkle parmesan cheese
Jumbo wild prawns sautéed with bacon, mushrooms and onions in a creamy garlic alfredo sauce over penne pasta
Sliced Italian sausage sautéed with bell peppers, mushrooms and onions in a spicy creamy tomato alfredo sauce over penne pasta and sprinkle parmesan cheese
Our fries sprinkled with feta cheese, garlic and Greek seasonings
2 Strips served with fries and ranch
French Brie baked with whole roasted garlic, served with pita
Tomatoes, mussels, light tomato broth, green onions, garlic, and basil
Fresh chopped romaine topped with fresh tomatoes, red onions, bell peppers, cucumbers, kalamata olives, pepperoncini peppers and sprinkle feta cheese. Add Chicken breast 8 Add shrimp. 9
Lemon, halibut filet, garlic, flour, and dill sauce. The lemon garlic dill sauce may be non-vegan
Layered slices of fresh tomatoes, fresh mozzarella and fresh basil, topped with balsamic reduction and extra virgin olive oil. Served with grilled pita bread
Fresh chopped romaine, house made croutons, and parmesan cheese, tossed in our caesar dressing. Add shrimp 9 or chicken 8
Jumbo prawns and grape tomato skewers, grilled and placed on top of our classic caesar salad
10 Oz flat iron steak charbroiled and sliced over romaine, tomatoes, red onions, mixed peppers, and blue cheese crumbles. (One size)
Chopped romaine topped with tomatoes, red onions, bell peppers, cucumbers, kalamata olives, pepperoncini peppers, and grilled beef gyro meat, drizzled with our house made tzatziki sauce and sprinkled with feta cheese. Served with grilled pita
Fresh clams, mussels, prawns, scallops, salmon and cod sautéed in our house made olive oil basil vinaigrette, poured over fresh cut romaine with sprinkle parmesan cheese
Sweet and salty peanut butter crunch, light and creamy milk chocolate and buttery caramel, all layered twice on our lighter-than-expected brownie-cake hybrid. Finished with crunchy honey roasted peanuts
Using lemonade as an inspiration, we’ve layered a luscious cake with cool lemon mousseline and Meyer lemon curd to create the ultimate lemon cake
When you crave a knock-out chocolate punch in an unassuming delivery, the flourless chocolate torte is for you. It is also gluten-free
Pepperoni or cheese
4 dishes
Strawberry, Raspberry or Peach
2 dishes
Muddled lime, lemon, house tequila, triple sec and house made sweet and sour over ice
Sound local Vodka, Rum, Gin, or Tequila, Seagram's whiskey and Jim Beam Bourbon
8 dishes
Midori melon liquor, house made sour, cherry
Ask whether they build it with egg white; plenty of bars do and plenty leave it out.
Choice of Vodka or Gin shaken and served up in a cold martini glass with olives or a twist
Ask which vermouth they use and whether its producer marks it vegan.
Jim Beam bourbon stirred with sweet vermouth and a dash of bitters. Served up with a Luxardo cherry
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Vodka, triple sec, fresh muddled lemons, house made citrus mix and served up with a sugar rim
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Fresh lime juice, Skyy Blood Orange vodka, triple sec, cranberry juice, orange juice. Served up in chilled martini glass
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which taps are vegan. Some beers are still cleared with fish gelatin, though most big brands are not.
(GF)
Ask whether the batter is made with egg and milk.
3 dishes
Rum batter, captain Morgans spiced rum, whip cream, dash of nutmeg and lemon twist
Cabernet, Merlot, Chardonnay, Pinot Grigio, White Zinfandel
Clams, Mussels or Combo in white wine garlic sauce. Served with garlic bread