The Izakaya

Yam, tofu skin, rice, nori, avocado, and asparagus

Ramen noodles, and pan-fried vegetables

Udon noodles, and pan-fried vegetables

Vegetarian broth, udon noodles, tofu, seasonal vegetables, and mushroom

Napa cabbage

Rice

Spicy seasoning, and edamame

Vegetable oil, seaweed, and sesame oil

Sugar, rice vinegar, and cucumber

Tofu skin, and rice

Vegetables, and dumpling wrapper. The gyoza wrapper may be non-vegan

Ask whether the wrapper is made with egg, and what the filling is made with.

Spring mix, iceberg lettuce, house dressing, and cucumber. The house dressing may be non-vegan

Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.

Tofu, sukiyaki sauce, onion, napa cabbage, mushroom, and clear noodles. The sukiyaki sauce may be non-vegan

Ask whether it is cooked in butter or a meat stock rather than oil.

Tofu, shoyu broth, seasonal vegetables, ramen noodles, and mushroom. The shoyu broth may be non-vegan

Ponzu sauce, jalapeños, green onions, and albacore tuna