9 dishes
Slow-cooked until fall off the bone tender and finished with a rich Guinness jus
Seared with signature blackening spices for a smoky, peppery crust, then topped with rich and tangy blue cheese butter
A cheeky seasonal twist featuring bold whisky, warm cinnamon, nutmeg and clove, and fluffy egg white all with a bright citrus finish
A Keg favourite has returned. Our tender, fall-off-the-bone BBQ Pork Ribs are perfectly grilled, smoky and topped with our house made BBQ sauce
Tender chicken breast topped with savoury mushrooms and a rich truffle cream sauce
Warm, creamy, and made for sharing. Decadent smoked Gouda, artichokes, spinach, and cheese are baked to perfection and served with crispy tortilla chips
27 Oz of premium Keg steaks including our Top Sirloin, Filet Mignon, and New York Striploin. Served with signature Keg sauces and enhancements. Available at participating locations
Indulge your sweet tooth with our favourite desserts all in one platter; our sweet Crème Brûlée, creamy Cheesecake with fruit topping and our famous Billy Miner Pie
Creamy and rich made with truffle oil, button and shiitake mushrooms and delicious grana padano. Perfect on its own or add your favourite protein like our Top Sirloin or grilled chicken breast. Only available in Canada
2 dishes
Spice things up with our Atomic Caesar made with Absolut® Tabasco™ Vodka, Keg horseradish, a splash of pineapple juice and garnished with a pepperoncino. Only available in Canada
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Crafted by our very own Keg Cocktail Classic winner, Brandon Snippe from The Windsor Riverside Keg, our Peaches & Oak is made with J.P. Wiser's 10, ginger beer and peach purée. Recipe may vary by region
Ask whether anything is added to it, on its own this is vegan.
1 dish
Inspired by everyone's favourite slice, this frozen coffee drink is made with Billy Miner Pie ice cream, Bailey's, Kahlua, and topped with cookie crumble