The Original Blue Adobe Grille

White wine, tomatoes, shrimp*, pine nuts, olive oil, mushrooms, linguine, green chiles, garlic, and asiago cheese

Crispy flatbread, chipotle shrimp, cilantro pesto, roasted garlic, pine nuts and fontina cheese

Crispy flatbread, pecan grilled chicken, garlic pesto, salsa, pico de gallo and a blend of fontina and asiago cheese

Crispy flatbread, chipotle BBQ sauce, pecan grilled chicken, cilantro, red onion, jalapeños and fontina cheese

Linguine, pecan grilled chicken, corn, beans, asiago, pine nuts and tomatoes with chipotle cream sauce

Pecan grilled chicken, hatch green chiles, monterey jack & cheddar. Sour cream & pico de gallo

Pecan grilled shrimp, caramelized onions, roasted red peppers, monterey jack and cheddar. Sour cream and mango salsa on the side

Crispy flatbread, roasted Red Carne Adovado, Monterey Jack & cheddar, jalapeños, fried onions strings drizzled with honey

Blend of cheeses, tomatoes, leeks & green chili hand mashed with pinto beans. Pico de gallo & sour cream

Creamy blend of cheeses, roasted green chilies, garlic and tomatoes. Topped with avocado and cilantro, served with warm chips

Generous chunks of lobster meat sautéed with green chiles, fresh garlic, spinach, asiago and fontina cheese. Crispy flour tortilla chips

Guacamole, bean con queso and lobster dip

Pecan grilled shrimp (4), mini crab cakes (4), and our decadent green chile lobster dip

Shredded jack and cheddar melted over a flour tortilla | Add green chiles

Fried calamari steaks served with sweet and spicy chili pepper glaze

Generous size shrimp and Blue Adobe cocktail sauce

Crab mixed with green chili, corn and cilantro, dipped and rolled in Panko bread crumbs. Cilantro tartar sauce

Choose One: Carne Adovada | Chicken | Shredded Beef • Pico de gallo, shredded jack and cheddar cheese and sour cream

Avocado slices, cabbage nest of mango salsa and fresh lime

Quarter head of iceberg lettuce, jalapeño bacon, tomato, topped with our homemade ranch dressing

Crisp bowl of chopped romaine tossed with ranch dressing. Bean con queso, guacamole, sour cream, pico de gallo and shredded cheddar and jack. Flour tortilla chips. Shredded beef, chicken or carne adovada

Spring mix tossed with orange chipotlevinaigrette, goat cheese, roasted red peppers and friedtortilla strips. Topped with four crab cakes made with crab,green chili, corn and cilantro

New England meets New Mexico! Sweet blend of corn, green chiles and pecan grilled chicken topped with fried tortilla strips

A spicy mix of roasted pork and hominy in red chile broth. Cabbage, limes and a warm flour tortilla

Cup of chowder or posole with choice of adobe, caesar, or a spinach side salad

Phoenix Magazine’s Top 10! Half pound beef patty, cheddar and bacon, cooked to order over a pecan wood grill. Fries. Green chile optional! Also Available Protein Choice: Served with lettuce, red onion, BBQ sauce, tomato and no bun

Half pound beef patty, topped with cheese relleno, cooked to order over a pecan wood grill. Fries

Fresh potato bun topped with honey adobo pork, creamy apple slaw and fried onion strings. Fries

Wrapped in a chipotle flour tortilla, ancho seared salmon, maple bacon, lettuce and chipotle tomato relish. Fries

Pecan grilled chicken breast, jack cheese, avocado and chipotle tomato relish on a potato bun. Fries

Pecan grilled chicken breast tossed in tequila lime caesar dressing, romaine, roasted red peppers and asiago, wrapped in a chipotle flour tortilla. Fruit

Ancho seared salmon tossed in spring mix, goat cheese, roasted red peppers, wrapped in a chipotle flour tortilla. Fruit

Pork roast simmered in house seasonings and immersed in our red chile adobo sauce. Cilantro garnish and flour tortilla

Soft corn tortillas with cabbage, pico de gallo, tortilla strips and adobo sour cream. Chicken or shredded beef | Ancho salmon*, pecan grilled shrimp*, crab cake* or tenderloin | *Cilantro Tartar Sauce

Mini /Regular• Caramelized onions, jack and cheddar cheese, placed in a large flour tortilla, folded then deep fried to create a light crispy texture, then dressed with adobo sour cream and pico de gallo. Chicken or shredded beef

Double | Triple • Enchiladas, New Mexican style! Corn tortillas stacked on top of each other smothered in red or green chile, or Christmas Style: Red and green chile. Plus pico de gallo | True blue New Mexicans add a fried egg on top | Chicken, shredded beef or carne adovada | Pecan grilled shrimp or tenderloin: Double Triple

Blue corn tortilla filled with halibut, salmon and shrimp, dressed with tomatillo avocado salsa verde, mixed cheese and pico de gallo

Mini chicken or beef chimi served with a portobello mushroom enchilada smothered with amaretto mushroom cream sauce and pico de gallo

Fire roasted anaheim peppers, peeled then filled with beef tenderloin, chorizo, jack and cheddar | Cheese rellenos | Shrimp rellenos stufed with fontina cheese

Tenderloin relleno, smoked pork tamale, and pico de gallo

Honey smoked pork tamale, tenderloin relleno, shrimp enchilada, and pico de gallo

Pecan roasted chicken breast stu ed with green chiles, fontina cheese and chorizo, smothered with an amaretto mushroom cream sauce. Green chile potato and sautéed vegetables

Single Loaf | Double Loaf • A traditional meat loaf with distinct southwestern flavors of Blue Adobe chorizo and Hatch chiles. Buttery potato pancake and sautéed vegetables

Ancho seared seasonal catch dressed with jalapeño hollandaise side by side with a red chile shrimp enchilada. Sautéed vegetables and rice

Panko breaded cod with cilantro tartar sauce, fries and house coleslaw

Fresh salmon seared with house seasonings and topped with chipotle tomato relish. Green chile potato and sautéed vegetables

Half Rack | Full Rack• Ancho chile rubbed baby back pork ribs finished with a honey chipotle glaze. Served with a jalapeño bacon, tomato and avocado wedge salad, and green chile corn bread

Shrimp cocktail relleno on a painted plate of shrimp cocktail sauce, lobster tamale with mango salsa and raspberry chipotle. Red chile rice

Twin lobster tamales with mango salsa and raspberry chipotle. Maple red chile mashed potatoes and sautéed vegetables

Beef tenderloin medallion topped with twin chipotle shrimp and dressed with jalapeño hollandaise. Served with a chicken enchilada smothered with red chile sauce, a green chile potato and sautéed vegetables

Beef tenderloin medallion topped with blue crab meat, dressed with jalapeño hollandaise and a dash of red tortilla strips. Served with asparagus and chipotle pasta

Beef tenderloin medallion dressed with jalapeño hollandaise. Served with chipotle pasta, a green chile potato and sautéed vegetables

Beef tenderloin medallion dressed with jalapeño hollandaise. Served with a portobello mushroom enchilada topped with amaretto mushroom cream sauce. Sautéed vegetables

Custard topped with caramelized sugar

A hot chocolate chip cookie topped with vanilla bean ice cream and drizzled with chocolate syrup and powdered sugar

One sopapilla sprinkled with powdered sugar and served with a side of honey

Five sopapillas sprinkled with powdered sugar and served with a side of honey

Two open faced sopapillas loaded with warm apples and vanilla bean ice cream topped with honey and brown sugar

One Scoop | Two Scoop

Drizzled with raspberry sauce

Crispy chicken, iceberg lettuce, fried jalapeño, avocado, tomato and onion tossed in ranch dressing and wrapped in a flour tortilla

Pecan grilled shrimp, romaine lettuce, mango salsa, asiago cheese and tortilla strips lightly tossed in our house-made tequila lime caesar dressing and wrapped in a chipotle flour tortilla

Pecan grilled chicken, jalapeño bacon, lettuce and tomato with chipotle mayonnaise and wrapped in a flour tortilla

Pecan grilled tenderloin, romaine lettuce, fresh tomato, asiago cheese and tortilla strips lightly tossed in our house-made tequila lime caesar dressing and wrapped in a chipotle flour tortilla

Ancho rubbed fresh fish, shredded cabbage, pico de gallo, cilantro tartar sauce and our adobe sour cream and wrapped in a chipotle flour tortilla