1 dish
S r e V
2 dishes
Topped with garlic, rosemary, and served with Sicilian olive oil
V e I r
1 dish
Breaded fried green olives, fresh lemon zest, served with salted Marcona almonds and a garlic aoli dipping sauce
Ask whether anything is added to it, on its own this is vegan.
18 dishes
A rotating selection of cured meats, warm olives assorted nuts, tapenade, seasonal fruits, and jams
Creamy burrata served with seasonal tomatoes, olive oil sea salt, and basil, served with toasted baguette
Fresh tomato, basil, parmigiano, garlic, balsamic olive oil, served with toasted baguette
Chopped romaine, gem lettuce, grape tomatoes, avocado shaved parmesan, house made Caesar dressing, Meyer lemon zest, Aleppo pepper flakes, house made croutons and parmigiano crisp. Add chicken +5
Arugula, kale, marinated artichoke hearts, grape tomatoes, cashews, ricotta salata, valeroso feta, balsamic glaze, Sicilian olive oil, freshly squeezed lemon juice Add chicken +5
San Marzano tomatoes, parmigiano, fior di latte mozzarella, basil, EVOO
San Marzano tomatoes, parmigiano, fior di latte mozzarella, roasted red peppers, marinated artichoke hearts, basil, EVOO
San Marzano tomatoes, fior di latte mozzarella pepperoni, diced calabrese, dried oregano
San Marzano tomatoes, fior di latte mozzarella, spicy sausage, roasted garlic, Calabrian chili, basil, EVOO
Pistachio pesto, fior di latte mozzarella, aged provolone fennel sausage, roasted red peppers, dried oregano
Ovoline mozzarella, goat cheese fonduta, ricotta salata black truffle zest, truffle honey drizzle, sea salt, pink peppercorn
San Marzano tomatoes, fior di latte mozzarella proscuitto, marinated artichoke hearts, dried oregano topped with an arugula salad, toasted pine nuts parmigiano shavings, balsamic glaze
Lime cilantro crema, fresh lime juice, sliced avocado chili flakes
Crispy or grilled chicken breast, tomato sauce, melted mozzarella, basil, parmigiano crisp, toasted ciabatta Served with small arugula salad
Crispy or grilled chicken breast, melted mozzarella Outpost bruschetta, toasted ciabatta. Served with small arugula salad
Chopped romaine, gem lettuce, avocado, roasted corn black beans, jicama, grape tomatoes, red onions, cilantro ricotta salata, toasted chickpeas, tortilla strips, chipotle vinaigrette. Add chicken +5
I R
D e d I s
4 dishes
S y n n
15 dishes
A sweeter, decadent bouquet of bubbles Perfect for lunch or brunch—make it a mimosa or bellini for +1
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
A bright, sparkling wine from France Dry and absolutely delicious!
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
A crisp clear acid bomb, entirely bone dry and very refreshing. Take a sip and you’ll see why we’re obsessed
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Beautiful ripe stone fruit and vanilla, it’s a classic French chard that is lovely on it’s own or paired with a variety of dishes especially the truffle pizza
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Another French chard, but an entirely different experience. Dry with a light acidity, notes of honey and minerality
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
From the bad boys of the wine industry this rosé is a delight—juicy fruit, not sweet perfect with everything. Best on a hot summer day. Get a bottle, thank us later
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
A stellar example of French Cab Franc vegetal with notes of green bell pepper If you know you know
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Cherry-vanilla, balanced by black pepper straight from the Central Coast
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Velvety mouth feel with warm notes of blackberry and plum, super balanced
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Big, bold and entirely delicious—a classic California cab with medium tannins
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Crisp, smooth, pure California, from our friends in San Diego A C E
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
I D S The classic French lager—always R E V refreshing, good with everything I R
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
E V I r
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
D e d I
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
U S
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
1 dish
Chopped romaine, gem lettuce, grape tomatoes, Persian cucumber, watermelon radish, red onions, house made croutons, avocado, toasted pine nuts, ricotta salata, goat cheese, green goddess dressing. Add chicken +5