The Pool Bar & Cafe

Sweet potato, moroccan couscous, micro mint, eggplant, crispy spiced chickpeas, carrots, and avocado

Pineapple bowl, local seasonal fruit, and cherry coconut glaze

French fries

Truffle oil, and french fries

Spices, and potato wedges

Sugar, mango purée, lime zest, lime juice, and edible flower

Scallion purée, red cabbage slaw, habanero heirloom tomato salsa, grilled avocado, corn tortilla, and chilean sea bass

Ask whether the beans and rice are made with lard or chicken stock, and to hold the cheese and crema.

The dressing may be non-vegan

Is the dressing made with dairy or honey?

Smokey pepper chutney, cheddar cheese, burger patty, burger bun, and applewood smoked bacon

Scallion purée, red cabbage slaw, habanero heirloom tomato salsa, grilled avocado, corn tortilla, and chilean sea bass