3 dishes
Discover the perfect plant-based protein option with Side Vegan Meatless Crumbles
The classic Potter's House vegan biscuit
Vegan biscuit, vegan sausage gravy
5 dishes
Crispy texture, savory seasoning, versatile side dish
Ask whether the potatoes are made with butter, milk or cream.
A bed of rice topped with baked sweet potatoes, tofu, roasted red peppers, and onions. Topped with avocado slices and pico de gallo
Ask what else goes into it besides what the menu lists.
A savory, plant-based Impossible sausage patty crafted to deliver the rich flavors of traditional sausage, perfect for a hearty breakfast or a delicious sandwich
Ask whether the sausage is the plant-based version.
BBQ tofu served with fresh cilantro and lime wedge, crunchy coleslaw, and roasted sweet potatoes. Accompanied by sliced avocado, char-grilled corn, and a bed of fluffy white rice
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Savor our Alter Ego, featuring drip coffee made from our exclusive Recovery Roast blend, a harmonious combination of Colombian and Guatemalan coffees. This house coffee offers a rich, full-bodied flavor with subtle notes of chocolate and citrus. From our friends at Afterglow
Ask what else goes into it besides what the menu lists.
15 dishes
Baby kale, tri-colored quinoa, roasted chickpeas, chopped apple, goat cheese, pumpkin seeds, and a balsamic honey dressing
Fluffy scrambled eggs and sharp cheddar cheese on a buttermilk biscuit
Southern buttermilk biscuit, crispy hashbrown patty, avocado slices, cheddar cheese, and breakfast sauce
Southern buttermilk biscuit, scrambled egg, pepper jack cheese, pecan smoked bacon, jalapeno cream cheese, and hot sauce
Egg scramble with goat cheese, baby spinach, tomatoes and house made pico de gallo
The classic Potter's House buttermilk biscuit
A hearty piece of Lilian's deservedly famous cake complete with cream cheese frosting
Egg scramble with breakfast potatoes, grilled peppers & onions, avocado, jack cheese, and breakfast sauce
Two fresh eggs cooked to perfection
Succulent pork sausage seasoned with a blend of aromatic spices, resulting in a juicy and flavorful bite
Baked with love daily. Rotates with the seasons so ask what we're serving today!
Huevos Rancheros but on a bed of corn grits instead of tortillas. Served with your choice of protein, topped with pickled onions, cotija cheese and cilantro
Sweet corn mixed with mayonnaise, crema, lime and chili powder
Corn grits topped with cheese
White rice topped with elote (street corn), marinated grilled chicken, cilantro, pico de gallo, lime and a sour cream drizzle
6 dishes
Refreshing homemade lemonade crafted with freshly squeezed lemons, pure cane sugar, and cold filtered water, blended to perfection for a taste of Southern hospitality
16Oz From the Afterglow Cooperative website: This is our medium roast blend currently made up of equal parts Mexican, Peruvian, and Guatemalan coffees. All are Organic certified and the Guatemala Guaya’b is Smithsonian Certified Bird Friendly
Double shot of Perpetual Motion from Afterglow Cooperative
12Oz of hot water topped with double shot espresso, served in 12oz cup
Craft soda made with real ingredients, pure cane sugar, and inspired flavor combinations. Made in Bishop, GA
13 dishes
The Perpetual Motion blend features Espresso drink, renowned for their rich, full-bodied flavor and smooth, balanced finish. from our friends at Afterglow
Ask for it with oat, soy or almond milk if you want it white, the coffee itself is vegan.
Our classic matcha latte with a little twist just in time for spring
Ask for oat, almond or soy milk instead of dairy.
Just in time for spring, we've put a big bouquet of flavor right into your cup
Ask for oat, almond or soy milk instead of dairy.
Is a medium roast blend that we use as Iced coffee crafted from equal parts of Mexican, Peruvian, and Guatemalan coffees. All beans are Organic certified, with the Guatemalan Guaya’b also boasting Smithsonian Certified Bird Friendly status. From our friends at Afterglow
Ask what else goes into it besides what the menu lists.
Rich, bold espresso combined with creamy steamed milk, topped with a light layer of frothy foam
Ask for oat, almond or soy milk instead of dairy.
Double shot of espresso topped with a shot of steamed milk
Ask for oat, almond or soy milk instead of dairy.
8 Ounce double espresso with steamed and foamed milk
Ask for oat, almond or soy milk instead of dairy.
Chocolate syrup, made right here, topped with steamed milk of your choice. 12 oz
Ask for oat, almond or soy milk instead of dairy.
A wonderful blend of black tea with cardamon, black pepper, and other spices - made with your choice of whole milk, almond milk, or oat milk
Choose the almond milk.
Rich espresso blended with chocolate, topped with a swirl of your choice of milk!
Ask for oat, almond or soy milk instead of dairy.
Rich espresso, creamy foam, perfect balance
Ask for oat, almond or soy milk instead of dairy.
Vibrant matcha green tea blended with steamed milk for a creamy texture, topped with a delicate froth
Ask for oat, almond or soy milk instead of dairy.
Ask what it is made with. The menu does not list the ingredients.
2 dishes
Southern buttermilk biscuit, scrambled egg, jack cheese, sausage, and seasonal jelly
12 Oz\\20 oz (To-Go) From the Afterglow Cooperative Website: This blend shows off our darkest roast profiles and is fantastic with milk and sugar, if that’s your thing. Currently made of equal parts washed coffees from Mexico and Nicaragua. The Nicaragua is a co-op coffee and is Rain Forest Alliance Certified