Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
1 dish
Tabbouleh, and quinoa
10 dishes
Tomato, spinach, red onions, plant-based patty, pepper jack cheese, mustard-sage aioli, and bun
Can I get it without the cheese or aioli?
Sriracha crema, quinoa tabbouleh, poblano peppers, and mozzarella
Ask for it without the mozzarella, and sriracha crema.
Shallots, mixed greens, lemon vinaigrette, grated parmesan, and cherry tomatoes
Ask for it without the parmesan.
Pretzel dough
Ask for it without the queso.
Spring greens, mustard sage aioli, green tomatoes, goat cheese, cornmeal, and cajun seasoning
Ask for it without the aioli, and goat cheese.
Tomato sauce, spinach, roasted garlic, pizza crust, mozzarella, grated parmesan, and artichoke
Ask for it without the mozzarella, and parmesan.
Asparagus
Ask for it to be cooked in oil instead.
Plant based patty, pepper jack cheese, grilled tomato, fresh spinach, sliced red onions, & mustard sage aioli (V)
Ask for it without the cheese and aioli.
Plant based patty, pepper jack cheese, grilled tomato, fresh spinach, sliced red onions, & mustard sage aioli (V) (V)
Ask for it without the cheese and aioli.
Beer battered onion rings flash fried to a golden crisp
Ask whether the batter is made with egg and milk.
48 dishes
Thick-cut potato wedges with a crispy flour coating. Fried & seasoned with garlic and parmesan
Green tomatoes dredged in cornmeal and flash fried, topped with goat cheese, mustard sage aioli, and cajun seasoning on a bed of fresh spring greens
Slow braised pot roast and cheese curds on top of crispy pub chips, smothered with red wine demi glace, finished with sliced scallions
Bowl of flash fried pork skins tossed in onion & garlic seasoning. Spicy optional
Eight hand tied knots, tossed in your choice of- garlic parmesan, served with your choice of marinara or house-made buffalo sauce, or ranch for dipping
Locally made Mark Anthony pretzels Served with our house made white queso and spicy mustard
Mozzarella, salami, pepperoni, Polidori Sausage and jalapeño
Grilled chicken breast, shallots & jalapeños over smoked cheddar and bbq sauce. Topped with cilantro micro-greens
Tomato, onion, lettuce, challah bun, cheddar cheese, and beef patty
Tomato, onion, lettuce, challah bun, cheddar cheese, and beef patty
Truffle aioli, sharp cheddar, caramelized onions, bun, and beef patty
House-made white queso with fresh jalapeños & salsa verde. Served with fresh tortilla chips. Bowl 12 | Cup 6
House-made white queso with fresh jalapeños & salsa verde. Loaded with chorizo, smoked cheddar cheese, onion, & cilantro. Served in a bowl with fresh tortilla chips
Beef patty topped with portobello slices in a sweet bourbon glaze with Swiss cheese
Jalapeño jam, applewood smoked bacon, cilantro micro greens, & cotija cheese
Over a 1/3 pound of seared lamb with goat cheese, whiskey carmelized onions, arugula & roasted garlic aioli
Gorgonzola blue cheese, cheddar cheese, bacon & garlic mustard
Jalapeños, pepper jack cheese, topped with applewood smoked bacon, & sambal aioli
Smoked cheddar, BBQ sauce, fresh jalapeños, applewood smoked bacon, & onion rings
Fresh cut romaine leaves tossed in house-made creamy Caesar and topped with fresh parmesan & house-made croutons
Four chicken skewers served over mixed greens, tossed in house lemon vinaigrette and served with honey dijon dipping sauce
Four corn tortillas served soft, stuffed with house braised pork cushion and green chilies. Served with a side of onion cilantro mix and salsa verde
Four corn tortillas served soft, stuffed with fried shrimp, fresh red cabbage, pickled carrots and onions, topped with sriracha aioli
Grilled chicken breast, crisp romaine, applewood smoked bacon, cheddar cheese, & house made dill ranch. Served in a grilled flour tortilla
Fried chicken tossed in Nashville hot seasoning, pickles, dill havarti, and smoked cheddar. Served on buttery locally made sourdough
Crispy fried or grilled chicken breast on a ciabatta bun topped with dill pickles, dill ranch, dill Havarti, applewood smoked bacon. Served with lettuce, tomato, and onion
Grilled chicken breast tossed in our buffalo sauce, crisp romaine lettuce, blue cheese, house made dill ranch, and applewood smoked bacon. Served in a grilled flour tortilla
Slow braised pork in a smoked BBQ sauce served on a local soft challah bun and topped with western coleslaw
One pound of wings served with carrots, celery, dill ranch or bleu cheese for dipping. Your choice of house made sauce: Sweet Chili, Classic Buffalo, Garlic Parmesan, Honey BBQ, Lemon Pepper, or Nashville Hot
Thinly sliced steak, grilled with green chiles & whiskey caramelized onions, smothered with smoked cheddar and queso blanco served on a hoagie
Local corned beef and sauerkraut with pepper jack cheese grilled on local sourdough with sambal aioli
Three Colorado made traditional banger sausages with rosemary gravy, served with garlic mashed potatoes and choice of vegetable
12Oz slow braised chuck roast with red wine demi glace, served with garlic mashed potatoes, and choice of vegetable
Colorado style mac n cheese - penne noodles, house made queso sauce, roasted green chiles served with parmesan toasted garlic bread
Loaded with pepperoni and cheese
Mozzarella, applewood smoked bacon and pineapple
Mozzarella, bacon, fried chicken, and pickles with a garlic parmesan base, drizzled with house-made dill ranch
Moist layered lemon and cranberry cake with a whipped cream cheese frosting
Warm double chocolate brownie served with vanilla ie cream, caramel, and a chocolate sauce
Cheddar cheese, lettuce, tomato, & onion served with a side
Bacon, cilantro micro greens, & jalapeno jam, applewood smoked cotija cheese
Jalapenos, applewood smoked smoked cheddar, BBQ sauce, fresh bacon & onion rings
Whiskey caramelized onions, sharp cheddar and truffle aioli
Beef patty, portobello slices, in a sweet bourbon glaze with swiss cheese
Thick-cut wedge potatoes, fried crispy and seasoned with garlic and parmesan. (GF,V) (GF, V)
Spring greens, fresh spinach, shallots, cherry tomatoes, almonds, sliced egg, parmesan cheese, and grilled chicken with sweet & sour bacon dressing
Lean pastrami, shaved in house, served hot on pumpernickel rye, with melted swiss cheese, garlic mustard, and pickles on the side