The Regent Thai Cuisine

Deep-fried mixed vegetable spring rolls served with our sweet & sour sauce cut

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Fried fresh tofu served with sweet & sour sauce and crushed peanuts

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Boiled soybeans with sea salt on top

Ask whether it is finished with butter.

Pan fried wonton wrappers stuffed with mixed vegetable

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Mixed vegetables, sweet basil, noodles, wrapped in rice paper served with peanut-chili dipping sauce

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Spicy coconut milk soup with exotic spices, mushroom, scallion and cilantro

Ask whether anything else goes into it, the milk here is coconut milk.

Stir-fried rice Noodle, bean sprouts, scallions, egg, tofu and crushed peanuts in our pad thai sauce

Ask whether the egg is the plant-based version.

Choice of meats stir-fried rice Noodles, bean sprouts, scallions, egg, tofu, and crushed peanuts in our regent Pad Thai sauce

Choose the tofu.

Mixed vegetables, mushrooms, rice noodles stir-fried with pad thai sauce and crushed peanuts

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Mixed vegetables, mushrooms, tomatoes, onions, basil leaves and wide rice noodles stir-fried in spicy chili garlic sauce

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Stir-fried jasmine rice, mixed vegetables, mushrooms with the Regent style sauce

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Mixed vegetables soup

Ask whether the stock is chicken or beef.

Fresh tofu and Napa

Ask whether the broth is vegetable rather than meat or fish stock.

Stir-fried wide rice Noodle, sweet basil leaves, tomatoes, bell pepper, carrot in spicy chili garlic sauce

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Sautéed wide rice Noodle, string beans, bamboo shoot, green pepper corns, rhizome sliced, and sweet basil leaves in chef’s specials chili paste and garlic sauce

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Stir-fried jasmine rice, sweet basil, green pepper and bell pepper in spicy chili garlic sauce

Ask whether the rice is cooked in chicken broth.

Stir-fried sweet basil leaves, white onion, green bean in spicy chili garlic sauce

Ask what else goes into it besides what the menu lists.

Sautéed eggplant with spicy black bean basil sauce

Ask whether it is cooked in butter or a meat stock rather than oil.

Stir-fried julienned fresh ginger, mushroom, white onion in light black bean sauce

Ask what else goes into it besides what the menu lists.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the vegetables are finished with butter.

Ask whether the vegetables are finished with butter.

Ask whether it is made with ghee, cream or yoghurt.

Ask for a dairy-free version, this one is normally built on cream, milk or egg.