The Rice

After long long winter, almost the summer here!! It is the season of a cucumber. We are hand cutting cucumbers at the location to prepare fresh cucumber salad

Ask what comes with it, and what each part is made with.

Cold Japanese buckwheat noodles is back again

Ask what else goes into it besides what the menu lists.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Autumn has come and Sanma came from Japan!!

Fresh Atlantic salmon HARASU (Belly) and KAMA

Due to our discussion with miso brewery in Japan for nearly five years, our miso soup is now gluten-free!

Spinach, Donko shiitake mushrooms, grated YUM, Wakame seaweed, raw quail egg, Kisyu Japan finest sour plum and Kitsune Bean card

So called Gyoza in Japan, it has to be steamed and pan-fried as authentic Japanese mentality