Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
7 dishes
Tofu, sweet chili sauce, and ground peanuts
Vegetables, potatoes, and curry puff pastry
Sticky rice, and mango
21 dishes
Tofu, and rice balls
Ask whether it contains dairy, egg, or an animal-based stock.
Lao style fried spring rolls stuffed with taro, silver noodles, mushrooms, carrots, cabbage, and onions. Served with vermicelli noodles, peanuts, and green leaves
Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.
*Mildly spiced* Coconut red curry with kabocha squash, red bell pepper, and fresh thai holy basil. Choice of tofu veg, chicken +4, or tiger prawns +6. Served with jasmine rice, sticky rice/brown rice +2, garlic rice +3
Ask whether it is made with ghee, cream or yoghurt.
*Mildly spiced* Coconut red curry with eggplant, red bell peppers, green bean, bamboo shoots, and fresh thai holy basil. Choice of tofu veg, chicken +4, or tiger prawns +6. Served with jasmine rice, sticky rice/brown rice +2, garlic rice +3
Ask whether the curry paste has shrimp paste in it and whether fish sauce goes in, the coconut milk itself is vegan.
*Mildly spiced* Carrots, green beans and red bell peppers in panang curry sauce. Served with jasmine rice, sticky rice/brown rice +2, garlic rice +3
Ask whether the curry paste has shrimp paste in it and whether fish sauce goes in, the coconut milk itself is vegan.
*MADE MILD SPICE* Coconut green curry with green beans, bamboo, red bell peppers, eggplant, and basil. Choice of tofu veg, chicken +4, or tiger prawns +6. Served with jasmine rice, sticky rice/brown rice +2, garlic rice +3
Ask whether the curry paste has shrimp paste in it and whether fish sauce goes in, the coconut milk itself is vegan.
*No Spice* Coconut yellow curry with potatoes and carrot. Choice of tofu veg, chicken +4, or tiger prawns +6. Served with jasmine rice, sticky rice/brown rice +2, garlic rice +3
Ask whether the curry paste has shrimp paste in it and whether fish sauce goes in, the coconut milk itself is vegan.
Vegetarian Lao style fried spring rolls, fried tofu, and Kao Nam Tod. Served with vermicelli noodles, onions, green leaves, and Lao dipping sauce
Ask what comes with it, and what each part is made with.
Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.
Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.
Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether the wrapper contains egg, and whether the fryer is shared with meat.
Ask whether the dough contains milk, butter, egg or ghee.
Sweet chili peanut sauce, rice paper, mint, iceberg lettuce, cilantro, and bean sprouts
Ask whether it is made with milk/butter and egg.
Tofu, red onions, mint, lime juice, ground roasted rice, and cilantro
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Silver noodles, onions, egg roll wrapper, and carrots
Ask whether the wrapper contains egg, and whether the fryer is shared with meat.
Rice, and garlic
Ask whether it is made with butter (garlic butter).
Fried vegetable egg rolls. Served with vermicelli noodle, fresh salad, and pineapple sauce
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Mildly spiced. Vegetarian papaya salad. Shredded green papaya salad with cherry tomatoes, green beans, and garlic. Tossed in chili-lime dressing and topped with peanuts. *image displayed contains shrimp*
Does the dressing have shrimp paste or fish sauce?
38 dishes
Mildly spiced. Lao style papaya salad. Shredded green papaya salad with cherry tomatoes and garlic. Tossed in fermented crab paste dressing
Rice ball salad. Fried rice balls mixed with preserved pork. Served with lettuce wraps
Stuffed with ground chicken, taro, silver noodles, mushrooms, carrots, and onions. Served with vermicelli noodles, peanuts, and green leaves
Mildly spiced. Shrimp papaya salad. Shredded green papaya salad with tiger prawns, cherry tomatoes, green beans, and garlic. Tossed in chili-lime dressing and topped with peanuts
Fried tiger prawns (6pc) coated in panko bread. Served with spicy mango sauce
Caramelized fried chicken wings (6) in spicy and sweet basil sauce
Beef jerky serves with roasted spicy tomato paste (jeow)
Fried marinated pork spareribs topped with fried garlic served with lime, roasted rice, fish sauce
Deep fried marinated quail served with house-made sauce
Crispy fish cakes served with house sweet chili sauce
*Mildly spiced* Crispy duck breast in panang curry sauce, red bell, carrot, broccoli, and fried thai holy basil. Topped with fresh coconut cream. Served with jasmine rice, sticky rice/brown rice +2, garlic rice +3
*Mildly spiced* Wild caught Atlantic salmon in coconut red curry, thai holy basil, red bell peppers, green beans, and broccoli. Served with jasmine rice, sticky rice/brown rice +2, garlic rice +3
*Mildly spiced* Tiger prawns in coconut red curry with peanut sauce, Thai holy basil, red bell peppers, and fresh mango . Served with jasmine rice, sticky rice/brown rice +2, garlic rice +3 (Photo: Shrimp Avocado Panang)
*Mildly spiced* Tiger prawns in coconut red curry with peanut sauce, Thai holy basil, red bell peppers, and fresh avocados . Served with jasmine rice, sticky rice/brown rice +2, garlic rice +3
*Mildly Spiced* Traditional Lao noodle soup in curry flavored coconut broth, chicken breast, chicken thigh, ground chicken, shredded cabbages, mint, carrots, bean sprouts, roasted chili, and rice noodles
*Mildly Spiced* Yellow curry noodle soup with egg noodles, tofu, mixed vegetables, and pickled mustard green topped with crispy egg noodles, green onions, red onions, cilantro and fried onions
*Mildly Spiced* Yellow curry noodle soup with egg noodles, sliced chicken, and pickled mustard green topped with crispy egg noodles, green onions, red onions, cilantro and fried onions
Homemade rice noodle in thicken chicken broth. Served with hearty slices of chicken breast, chicken thigh, and ground chicken
Sugar, shrimp paste, peanuts, lime juice, green papaya, garlic, and cherry tomatoes
Sugar, peanuts, lime juice, green papaya, green beans, garlic, and cherry tomatoes
Lao style chicken fried spring rolls, lao sausage, and Kao Nam Tod. Served with vermicelli noodles, onions, green leaves, sticky rice and Lao dipping sauce
Minced duck breast salad mixed with red onions, mint, cilantro, lime juice, and ground roasted rice
Fried salmon fillet in spicy lime dressing on a bed of iceberg lettuce and tomatoes
Minced chicken salad mixed with red onions, mint, cilantro, lime juice, and ground roasted rice
*Mildly Spiced* Sour and spicy chicken broth soup. Served with thin egg noodles, sliced chicken, ground chicken, and tiger prawns
Pork stew. Slow-braised pork. Served with Chinese broccoli, boiled egg, mustard greens, and house-made spicy garlic lime sauce. Served with jasmine rice
Mildly spiced. Fried wild-caught Atlantic salmon. Served with pineapple and onions. Topped with sweet chili sauce and crispy basil. Served with jasmine rice
Five spices duck served over jasmine rice. Topped with gravy and side of sliced cucumbers
Fried salmon served with red curry sauce with crispy roti on a bed of steamed vegetables served with jasmine rice
Mildly spiced. Lao style steamed catfish with kaffir lime leaf and holy basil, folded in banana leaves. Served with sticky rice and steam vegetables
1 dish
1 dish
Sugarcane
1 dish
Non-alcoholic beer-alternative from Japan with an ultra-light, ultra-crisp, and ultra-refreshing taste. 0.00% Alc., 0 Calories, and 0g Sugar
Ask what it is made with. The menu does not list the ingredients.
1 dish