The Spoon Trade

White sturgeon caviar, chive pancake, crème fraiche

Ground farro, spring vegetable, lemon confit, garlic congee

Handmade pasta, butter poached abalone, abalone hollandaise

Sourdough crusted duck leg, mushroom polenta, natural jus

Carrot bread, orange oil, humboldt fog goat cheese, honey

Creamy garlic dressing, shaved parmesan, soft grilled croutons

Our country style bologna, toasted brioche, our american cheese, pickles, dijonnaise

7 Oz ground chuck patty, tillamook cheddar cheese, special sauce, lettuce, pickled onion & cucumber, GBS bun

Roasted garlic oil & salted butter

Havarti, cheddar, crème fraiche, rosemary

Crunchy potatoes, mozzarella, mushroom gravy, parsley

Stewed local eggplant, peppers, onion, squashes, tomatoes, burrata mozzarella, crispy polenta, basil

36 Hour broth, tare, our noodles, mary’s duck confit, shoyu egg, scallion, schmaltz

Buttermilk dumplings, peas and carrots, garlic-fennel chicken sausage, lightly thickened broth (featured on Diners, Drive-Ins & Dives)

Breast, wing, leg, thigh, spiced local honey, fried rosemary, mashed potatoes, house kimchi (please allow up to 45 minutes during peak hours)

Our maple cured country style fried bologna, our american cheese, our pickles, dijonnaise, our brioche bun, crunchy potatoes (featured on Diners, Drive-Ins & Dives)

Toasted sourdough slice, braised bacon steak, poached egg, sauce béarnaise, crunchy potatoes

10 Oz iberian pork chop, butter roasted vegetables, peach onion jus, arugula

Our all beef meatloaf, button and shiitake gravy, crunchy potatoes, parsley leaves