4 dishes
Raspberry sorbet, mango sorbet, and lemon sorbet
Peanut butter, jelly, and bread
Potatoes
Potatoes
13 dishes
Tortilla, peppers, onions, and baby greens
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask whether the broth is vegetable rather than meat or fish stock.
Spinach, poppy seed vinaigrette, feta cheese, berries, and almonds
Ask for it without the feta cheese.
Sandwich bread, portabella mushroom, and goat cheese
Ask for it without the goat cheese.
Roquefort cheese, pecans, pears, mixed greens, and celery seed vinaigrette
Ask for it without the Roquefort and cheese.
Sandwich bread, portabella mushroom, and goat cheese
Ask for it without the goat cheese.
Carrots, cucumbers, tomatoes, and lettuce. The dressing may be non-vegan
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Mushrooms
Ask whether it is cooked in butter or a meat stock rather than oil.
Vegetables
Ask whether it is made with butter.
Rice, pecans, and cranberries
Ask whether the rice is cooked in stock or finished with butter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what comes with it, and what each part is made with.
Pecans
Ask whether it is cooked in butter or a meat stock rather than oil.
52 dishes
Cocktail Sauce
Cornbread
Tomatoes, Pickled Onions, Bacon, Blue Cheese Crumbles, Garlic Ranch
Shaved Parmesan
Mushroom Gravy, Onion Ring
Citrus Chile Glaze
Cocktail Sauce, Fries
Creamed Horseradish & Natural Juices
Creamed Horseradish & Natural Juices
Served Au Jus, Creamed Horseradish
Grilled Onions, Cheddar
Served Au Jus, Creamed Horseradish
Peppers, Onion, Chipotle Mayo, Pepper Jack Cheese
Served Open-Faced
Pepper Jack Cheese, Buttermilk Onion Rings, Bacon, House BBQ Sauce
Coleslaw, Swiss Cheese, Thousand Island Dressing
Served Open-Faced
Avocado, Chipotle Mayo
Seasonal Field Greens, Spicy Remoulade
Apple-Cranberry Chutney
Marinara, Lemon
Candied Bacon
Cocktail Sauce, Lemon, Lime
Parmesan Potatoes and Asparagus
Rosemary Demi-Glace, Chive Potato Cakes
Apple-Cranberry Chutney, Parmesan Potatoes
Coleslaw, Fries
Chef’s Seasonal Selection
Asparagus, Risotto, Lemon Butter Sauce
Sun-Dried Tomato and Basil Cream, Garlic Whipped Potatoes
Mushroom Gravy, Garlic Whipped Potatoes
Caramelized Onions, Smoked Bacon, Mustard Sauce, Garlic Whipped Potatoes
Drawn Butter, Parmesan Potatoes
Pecans
Vanilla Bean Ice Cream, Bourbon Caramel Sauce
Bourbon Whipped Cream
Very Berry Sauce
Chives, Smoked Bacon, Jack & Cheddar
6 dishes
Creamed Horseradish & Natural Juices
24 Oz Center Cut, carved English Style, and served Au Jus, Creamed Horseradish, Whipped Potatoes, Sauteed Mushrooms, Seasonal Vegetable
16 Oz Center Cut Beef Tenderloin, carved and served with Béarnaise Sauce, Whiskey Peppercorn Demi-Glace, Creamed Horseradish, Parmesan Potatoes, Sauteed Mushrooms, Seasonal Vegetable
Our Version of Crème Brulee