The Table

2 Pieces, hand packed ricotta cheese, capay valley evoo

Mustard fruit, frisée, crostini

Chorizo, chino valley farms soft boiled egg, romesco sauce

Charred avocado, egg yolk, crostini

White bean hummus, harissa vinaigrette, herb salad

Local catch, calamansi, salsa macha, coconut milk

Local catch, shoyu emolsion, yuzu kosho, daikon radish, seaweed, cucumbre, chives

Sunchoke puree, green garlic, suncoke chips

Butter lettuce, yuzu kosho aioli

Whipped feta, pistachio, orange zest, mint

Garlic, honey, balsamic and pecans, grana padano

Stracciatella cheese, fried artichoke hearts, moscatel vinaigrette

Spicy aioli, bonito flakes, furikake

Handmade burrata, pesto, roasted tomato, basil, balsamic

Escargot friccassee, persillade

White wine, garlic, shallots, calabrian chil

Yellow cake, milk chocolate butter cream and gelato

Seasonal fruit, caramel, crème anglaise, gelato

Rich chocolate pudding, toasted marshmallow

Vanilla gelato

Pickled vegetables medley, fried green tomatoes, butter lettuce, and buttermilk dressing

Pistachio butter, bread, and beet slaw

Daily catch, sushi rice, greens, miso dressing,macadamia nuts, onion, cucumbers, avocado

Gnocchi, pearl onions, mushrooms, artichokes, peas, jus

Bordelaise Sauce, Bone Marrow, chimichurri, steak fries

Summer succotash, spanish chorizo, shishito peppers

Roasted vegetables, farro, avocado crema, feta

Cheddar | mayo | onion-tomato jam | lettuce | pickles

Mussels, local corn, nueske’s bacon, tomatoes

Heirloom tomatos, garlic, capers, olives, anchovie, Monterey Bay calamari

Roasted summer vegetables, marinara, arugula pesto

Anson mill grits, tomato confit, greens, mustard fruit, balsamic

Grilled brocollini, marble potatoes

Sugar-dusted, lemon curd

Bacon or chicken apple sausage, 2 eggs any style, toast, onion hashbrowns

Braised pork, avocado, salsa rojo, salsa verde, queso fresco, 63° egg

White cheddar, chive biscuit, fried chicken thigh, sausage and bacon gravy, sunny side up egg

Poblano pepper, yukon gold potato, onion, hollandaise, 63° egg

Seasonal vegetable, arugula salad, lemon vinaigrette, avocado, feta

Bacon, onion, fried oysters, herbs

Fra’mani rosemary ham, acme green onion slab, hollandaise, 63° eggs, onion hashbrowns

Cucumber, onion, cornichon, capers, mixed greens, ricotta cheese, levain

Tomato, bacon, blue cheese, egg, pickled red onions

Dungeness crab, miso butter, soft scrambled eggs, arugula salad, trout roe

Black beans, queso fresco, eggs braised in ranchero sauce, pico de gallo, sour cream

Garlic, shallots, calabrian chili, squid ink noodle

Roast beef, provolone, peppers, au jus, giardiniera

Old world pastrami, gruyère, sonoma brinery sauerkraut

Sriracha honey, ranch, lettuce, pickles

Bacon, lettuce, avocado, smoked salmon, tomato, arugula, acme onion slab

Homemade granola, strauss yogurt, fresh fruit, honey

Braised pork, 2 63° eggs, avocado, salsa rojo, salsa verde, queso fresco

Bacon, onion, peppers, potato hash, crispy fried oysters, 63° egg

6 Oz top sirlion, chimichurri, 2 eggs any style, caramelized onion hashbrowns

White shoyu emulsion, yuzu koshu, daiko

Roasted vegetables, farro, avocado crema, feta

Beer battered local rockfish, cabbage, crema, tomatillo salsa

Summer succotash, spanish chorizo, shishito peppers

Pineapple-cabbage slaw, habanero salsa

Rye, gruyere, sonoma brinery sauerkrauet