The Vista Room

Simple mixed greens with a lemon vinaigrette (v/gf)

Homemade hummus, Baba ghanoush and quinoa tabbouleh served with grilled vegetables, olives and ride stuffed grapes leaves (v/gf)

Lemon vinaigrette, and green salad mix

Seasonal fresh fruit

Late summer plums bakes in a light batter and dusted with confectioner's sugar

Ask whether anything is added to it, on its own this is vegan.

Spicy salsa, roasted garlic aioli, and potatoes

Ask for it without the aioli.

Breaded and fried served with roasted aioli(v/gf)

Refreshing late summer salad with melons, cucumber, queso fresco, lime, mint and tajin (v/gf)

Rosemary and lemon marinated grilled chicken with an Italian salad of focaccia, tomato, cucumber and basil, served with rosemary oil(can be made gf)

Local catch of the day poached in a crab and shrimp broth with saffron, fennel and fingerling potatoes (gf)

Light custard with cocoa and a sugar cookie