The Warehouse Restaurant

Sautéed in a creamy garlic sauce and served with garlic bread

Spicy sambol aioli

With grilled chicken, roasted tomatoes, onions, green chilis, garlic butter and cheese. Served with sour cream, guacamole and salsa

Spicy Thai beef satay with peanut sauce

Cocktail sauce

Cilantro remoulade and papaya salsa

Potatoes, thyme, bacon and cream sherry

Topped with mozzarella cheese and a marsala-shiitake mushroom glaze

With a Port wine reduction sauce

Romaine lettuce, romano cheese, croutons and our own eggless Caesar dressing

Mixed greens, spiced walnuts, seasonal figs, crumpled blue cheese, with a honey-balsamic vinaigrette

Iceberg lettuce, baby tomatoes, red onion, smoked bacon with blue cheese dressing

Crab and shrimp salad, asparagus, beets, olives, hard-boiled egg, tomatoes, iceberg lettuce, and Louie dressing

Applewood-smoked bacon, lettuce, tomato, avocado, with sage mayonnaise, on whole white bread

Cheddar cheese, lettuce, onion and tomato

Grilled chicken breast, sun-dried tomatoes, pepper corn, penne pasta, with a rosemary-peppercorn cream sauce

In a lemon-butter sauce with capers

Bacon, cheddar cheese, chives, sour cream, butter

Brown sugar and butter

Dusted with garlic and spices, oven broiled, and served with drawn butter

Baked with crab stuffing and covered with a lobster-chardonnay sauce

Whitefish dipped in batter then fried, served with tartar sauce and fries

2 Malaysian prawns and an 8oz filet mignon

Salmon, swordfish, with lobster-chardonnay sauce and 1 prawn with drawn butter

Char-broiled with sautéed rock shrimp, tomatoes and marjoram

Baked and served with a white wine-shallot sauce with lemon and capers

Thinly-sliced roast beef, caramelized onions, on a French roll, served with au jus

Brie cheese, grapes, basil mayonnaise, on a croissant

Ground tenderloin, bacon, lettuce, tomato, onion, cheddar cheese, and BBQ sauce

Ground salmon, lettuce, tomato, red onion, spicy honey-mustard, on a sesame roll

Au jus and creamed horseradish 12oz cut - 16oz cut

With marinara sauce

Fish sticks with your choice of side

Sautéed shrimp, chicken, bay scallops, onions, bell peppers, linguine pasta, with our original spicy-sweet orange sauce

Sautéed jumbo scallops and shrimp, shiitake mushrooms, spinach linguine pasta with a tarragon-chardonnay sauce

With grilled chicken, mushrooms, mozzarella cheese and avocado

Eggs, bacon, sausage, rice, black beans, cheese, with salsa, sour cream and guacamole on the side

Poached eggs, ham, topped with hollandaise, on an English muffin

With whipped cream, butter and maple syrup