Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
2 dishes
Tomato, Red Pepper, Capers, Olives, Fresh Basil (Vegan)
Oats, Coconut Caramel, Pear Sorbetto (Vegan)
3 dishes
Almonds
2 dishes
Please Inquire for This Evening's Selection
Ask whether the broth is vegetable rather than meat or fish stock.
Inquire for Today's Dose of Deliciousness
Ask whether it contains butter, milk or egg.
43 dishes
Pickled beets, lettuce, house vinaigrette, and goat cheese crouton
Parmigiano Reggiano, Garlic, Croutons & Lemon
Little Beets, Goat Cheese, Lemon, Olive Oil
Local Pears, Walnuts, Blue Cheese, Pancetta
Angus Beef, Herbed Frites, Aioli, Watercress
Mushrooms, Bacon, Lemon, Capers, Marsala, Demi-Glace
Ferrarini Mortadella, Arugula Pesto, Burrata, Sweet & Spicy Peppers, Pistachios
Ham, Gruyere, Morel Mushrooms, Demi-Glace, Watercress, Herb Butter
Selection of Four Cheeses with Toasted Bread, Crostini & Olives
Swhipped Goat Cheese, Baby Lettuces, Toasted Pistachios, Pickled Red Onions, Golden Balsamic Vinaigrette
Cherry Tomatoes, Onion, Feta, Red Wine-Oregano Vinaigrette
A Selection of Cured Meats, Bruschetta, Marinated Vegetables, Olives & Cheeses with Salsa Verde
Served Warm with Housemade Vanilla Ice Cream
Choux Pastry, Chocolate Chip Cookie Dough Ice Cream, Chocolate Sauce
Caramel Sauce, Mixed Nut Crust, Whipped Cream (Gluten-Free)
Warm Pachamama Espresso Served Over Housemade Vanilla Ice Cream (Gluten-Free)
Tomatoes, rigatoni, pecorino, feta, eggplant, and basil
Tapenade, summer tomatoes, red wine vinaigrette, red onions, herbed ricotta, cucumbers, and basil
Herbs, french fries, and aioli
Brown Butter, Sage, Amaretti Crumble, Parmigiano Reggiano
Guanciale, Tomato, Red Chile, Pecorino Romano
Seared Sea Scallops, Tomato, Lemon, Parsley, Maine Lobster Butter
Pork Cheek Ragu, Chanterelles, Sage, Balsamico
French Lentils, Glazed Carrots & Tokyo Turnips, Pork Belly, Dried Cherry-Black Pepper Jus
Bacon-Wrapped Breast, Celery Root-Potato Puree, Roasted Autumn Squash, Garlicky Greens, Picholine Olives, Whole Grain Mustard Sauce
Richard's Ranch Grass-Fed Beef, American Cheese, Lettuce, Tomato, Dill Pickles, Burger Sauce, Grilled Onions, Housemade Bun & Fries
Creamy Leeks, Potato Gratin, Roasted Cauliflower, Red Wine-Shallot Butter
Please Inquire for This Evening's Selection
Spinach, Ricotta, Gorgonzola, Pistachio, Black Pepper, Chive Butter, Balsamico
Pork, Beef, Mortadella & Prosciutto, Spicy Tomato Sauce, Mushrooms, Parsley & Parmigiano
Gulf Shrimp, Alaskan Halibut, Sweet Peppers, Corn, White Wine, Butter, Basil
Pork Belly, Sautéed Dwelley Beans, Nantes Carrot Purée, Lemon Butter
Parmesan Risotto, Porcini Mushrooms, Broccoli Rabe, Herbs
Arugula, Roasted Onions, Romesco, Blue Cheese, Full Belly Farm New Potatoes