2 dishes
A seasonal selection of the freshest, hand-cut fruits
Smooth and creamy hummus, served with a selection of crisp, artisanal chips
2 dishes
Chef’s selection of one hummus, two Mediterranean dips, and seasonal vegetables served with pita
Ask whether the pita is made with milk or butter, and whether the white sauce is tahini rather than yoghurt.
An assortment of miniature desserts
Ask whether it contains butter, milk or egg.
27 dishes
A selection of cheeses, cubed and served with an assortment of crackers
A vibrant assortment of fresh vegetables, elegantly arranged and served with a classic ranch dressing
An impressive display of carefully selected cheeses, paired with salted nuts, dried fruits, and baguette bread
A chef’s selection of gourmet meats, complemented by Dijon mustard, olives, cornichons, and warm, freshly baked bread
Succulent jumbo shrimp served with a zesty cocktail sauce
Delicately smoked salmon filet presented on a bed of fresh greens, accompanied by capers, lemon Greek yogurt, and artisanal toast
A blend of mixed greens, feta cheese, dried cranberries, grape tomatoes, and walnuts, paired with a balsamic vinaigrette
Baguette bread topped with chopped assorted mushrooms and Gruyere cheese
Semi-sweet and slightly spicy peppadew peppers stuffed with goat cheese, herbs, and drizzled with a balsamic glaze
Tomato jam and candied bacon topped with greens on a toasted round
Indulgent baked brie, drizzled with a balsamic reduction and vanilla honey, topped with sliced almonds. Served with freshly sliced baguette bread
Skewered chicken breast oven roasted in a Thai peanut sauce
Honey Mustard, BBQ, Ranch, or Ketchup
Skewered filet mignon marinated in sweet teriyaki and oven roasted
Miniature lump crab cakes served with a remoulade sauce
Oven-roasted juicy scallops wrapped in crisp bacon
A creamy blend of four cheeses and elbow macaroni with a lightly crispy exterior
Filet mignon, feta cheese, dried cranberries, grape tomatoes, and walnuts, served with balsamic vinaigrette
Pulled pork on yeast rolls mixed with goat cheese and BBQ sauce
Thinly sliced prime rib served on rolls along with au jus and horseradish sauce on the slide
Layered ravioli stuffed with a five-cheese blend, topped with basil tomato sauce, and mozzarella cheese
Shrimp scampi served with goat cheese grits and pork sausage in a large chafing dish
A whole, roasted filet tenderloin sliced and served in au jus
Stuffed with parmesan cheese and spinach
Prime rib served with warm yeast rolls, au jus, and horseradish sauce
A blend of smoked gouda, cheddar, and cream cheese with roasted red peppers and a touch of jalapeño warmth. Served with artisan chips
A mixture of cream cheese, spinach, artichoke, and a blend of four cheeses. Paired with gourmet chips