Thirsty Lion Gastropub

Marinated in lime & olive oil with habañero peppers, red onions, avocado, cilantro, and tomatoes. Served with fresh corn tortilla chips

Slow-cooked pork with spicy Black Butte BBQ sauce, crispy onion strings, Napa slaw, and roasted garlic aioli on toasted ciabatta. Served with your choice of fresh hand-cut fries, Napa slaw or small house salad

Snake River Farms American Wagyu ground beef, grilled with bacon jam, Muenster cheese, arugula, crispy onions, and mayonnaise on toasted brioche. Choice of fresh hand-cut fries, Napa slaw or small house salad

Grilled shrimp, rice noodles, carrot, ginger, red pepper, bok choy, green onion, peanuts, scrambled egg, cilantro & basil with tamarind coconut sauce

Fresh salmon pan-seared with harissa-hot honey sauce, tabouli couscous salad, scallions, chopped pistachios, and seasonal vegetables

Reggiano cream, chopped artichokes, jalapenos and roasted garlic with melted white cheddar and corn tortilla chips

Dusted with seasoned semolina flour, lightly fried and served with chili lime sauce and lemon thyme aioli

Sriracha and peppercorn ranch dipping sauces

Crispy fried cheese curds in tempura batter. Served with sweet jalapeño jam and Sriracha dipping sauce

With your choice of sauces and dips: Old School Buffalo, Korean BBQ or Dry Spice Rub. Served with Blue Cheese, Ranch or Sriracha fry sauce

Marinated with jalapeno and buttermilk, dusted in spicy flour, crispy-fried and topped with chipotle Napa slaw and dill pickles

Beef sliders served with lettuce, tomato, cheddar, pickles and burger sauce

Soft pretzel with scratch made beer cheese, jalapeño jam & sweet mustard sauce

Cheddar, jack and pepper jack cheese, simmered with roasted jalapeños, onion and tomatoes. Served with white corn tortilla chips

Ahi tuna marinated in soy, Sriracha chili, sweet onions, avocado, nori, scallions, sesame oil and Hawaiian sea salt. Layered with rice, soy glaze and Sriracha aioli with wonton chips

Ahi tuna mixed with Sriracha, green onion & cilantro rolled in sticky rice and nori. Served with fried lotus root, soy glaze, Sriracha aioli, pickled ginger and sesame

Crab, avocado, cucumber, soy glaze, sticky rice rolled in nori and sesame

Roma tomatoes, extra virgin olive oil, basil, fresh mozzarella and our four cheese blend

With Roma tomato sauce, four cheese blend, parmesan crust and hot honey drizzle

Fresh greens, radicchio, arugula, roasted chicken, pepper bacon, avocado, Kalamata olives, Gorgonzola, grape tomatoes, egg, roasted corn and blue cheese vinaigrette

Caramelized pears, Danish blue cheese, pecan pralines, red peppers, tomatoes, mixed greens, blue cheese vinaigrette, and crispy onion strings

Romaine, arugula, radicchio, grana parmesan, ciabatta croutons, parmesan crisp and Caesar dressing. + Grilled Chicken + Grilled Shrimp + Grilled Salmon + Grilled Steak

Pork carnitas simmered in tomatillo salsa, with steamed rice, Tajin spice crisp greens, sweet chipotle dressing, cabbage, black beans, jicama, cotija cheese, roasted corn, red peppers, avocado, pickled radish, jalapeño, and cilantro

Arugula, shaved Brussel sprouts, quinoa, brown rice, edamame, garbanzo beans, avocado, cucumber, tomato, red pepper, radish and lemon basil vinaigrette. + Grilled Chicken + Grilled Shrimp + Grilled Salmon + Grilled Steak

Chopped greens, herb roasted chicken, salami, kalamata olives, pepperoncini, feta, smoked mozzarella, garbanzo beans, cucumber, grape tomatoes, fresh sweet corn, quinoa, red bell peppers and lemon basil vinaigrette

Roasted pasilla chilies, avocado, cilantro, jalapeños, pepper jack, cotija cheese, spicy Napa slaw and chipotle aioli on grilled rustic bianco bread

Marinated with jalapeño and buttermilk, dusted in spicy flour, crispy fried and topped with chipotle Napa slaw and dill pickles, on grilled ciabatta

Braised corned beef brisket, peppered sauerkraut, Swiss cheese and 1000 island on grilled rustic rye

Slow roasted beef and melted provolone on parmesan crusted ciabatta with rosemary au jus and horseradish cream

Melted pepper jack cheese, jalapeños, Tabasco onion strings, fresh guacamole and chipotle aioli served on a toasted brioche bun

Black Butte BBQ sauce, white cheddar cheese, crispy onion strings and garlic aioli served on a toasted brioche bun

Gorgonzola infused burger with grilled sweet onion, maple pepper bacon, white cheddar, arugula and horseradish cream on grilled ciabatta

Lagunitas IPA battered, served with Napa slaw, lemon caper tartar sauce and fries. 3 piece. 4 piece

Cheddar, Jack, Swiss and Parmesan cheeses, cavatappi pasta and toasted bread crumbs topped with jalapeño buttermilk fried chicken

Fresh salmon pan seared with orange miso glaze, beurre blanc, jasmine rice and fresh asparagus

Spicy soy ginger glaze, peanuts, Szechuan chilies, sambal chili sauce, sticky rice and glazed Thai vegetables

Boneless Korean BBQ smoked pork, grilled with gochujang sauce, sautéed kimchi fried rice and a fried egg, sunny side up

Tempura chicken in garlic ginger orange sauce, scallions, Szechuan chilies, sticky rice and glazed Thai vegetables

Pan seared with pecorino Romano, lemon herb beurre blanc, balsamic marinated tomatoes, garlic Parmesan noodles, fresh basil and seasonal vegetables

Sesame tempura fried with spicy black bean hoisin sauce, toasted cashew, scallions, cilantro and Sriracha aioli

Fresh salmon, celery and onions coated with panko bread crumbs and flat top grilled. Topped with Sriracha aioli, balsamic marinated tomatoes and arugula

Sweet caramelized pears and crispy prosciutto, Gorgonzola, candied walnuts, topped with arugula & balsamic vinegar

Rich French vanilla bean custard with hand-fired sugar crust

Freshly baked Hope's chocolate chip cookies, vanilla ice cream, hot fudge and caramel sauce, whipped cream, chocolate shavings, powdered sugar and mint sprig

Vanilla ice cream, Abuelita Mexican chocolate, mint sprig

Moist dark chocolate cake, served warm with a melted truffle center, raspberry purée and whipped cream

New Amsterdam Vodka, tomato juice, Demitri's spices, pepper bacon, olive, onion, cherry tomato, pepperoncini, and celery

Deep fried and tossed in cinnamon sugar. Served with strawberry-orange glaze and Mexican chocolate dipping sauce

Dipped in cinnamon, whiskey, and Irish cream egg batter, coated with crunchy flakes and grilled with whipped cream and whiskey syrup. Maple Syrup available for those under 21

Chorizo & scrambled eggs, pepper jack cheese, poblano peppers, avocado, pico de gallo, cilantro sour cream and Cotija wrapped in white corn tortillas. Served with Santa Fe bacon black beans, chips and salsa roja

Fresh spinach, tomatoes, Swiss cheese and feta in a 3-egg omelet with hollandaise sauce and roasted breakfast potatoes

Grilled Challa bread, Canadian bacon, poached eggs, and lemon hollandaise with roasted breakfast potatoes

Spicy fried chicken, Belgian waffle, poached eggs and Nashville hollandaise. Garnished with jalapeños and served with breakfast potatoes

Flour tortillas, red chili pork, Santa Fe bacon black beans, cheddar, jack and Cotija cheeses, fried eggs, Pico de Gallo, scallions, ranchero sauce and cilantro sour cream. Served with roasted breakfast potatoes

Crisp corn tortillas sautéed with roasted tomato salsa, guajillo sauce, fried eggs, chorizo, Santa Fe bacon black beans, cheddar, jack and Cotija cheese topped with avocado, cilantro sour cream, Pico de Gallo and jalapenos

Fried eggs, pepper bacon, sharp white and yellow cheddar, avocado and chipotle mayo on grilled bianco bread. Served with fresh hand-cut fries

Three eggs, chorizo, peppers, Santa Fe bacon black beans, onion, jalapenos, pasilla chilies, cheddar and pepper jack cheeses, ranchero sauce, chipotle aioli and cilantro rolled in a jumbo flour tortilla. Served with roasted breakfast potatoes

Three eggs cooked to order, grilled spicy sausage or maple pepper bacon, roasted breakfast potatoes and rustic Bianco toast

Grilled 1/2lb burger, maple bacon, smoked ham, fried egg, cheddar cheese, arugula and tomato on ciabatta bread with chipotle aioli and French fries

Sauce Options: Old School Buffalo, Korean BBQ or Dry Spice Rub. Served with choice of Blue Cheese, Ranch or Sriracha sauce

Wrapped in pepper bacon and served with Napa Slaw and cilantro lime vinaigrette, topped with green onion curls

Melted pepper jack cheese, jalapenos, fresh guacamole and chipotle aioli

Roasted pasilla chilies, avocado, cilantro, jalapenos, pepper jack, Cotija cheese, spicy Napa slaw and chipotle aioli

Crispy cod served with tartar sauce and French fries

Tender chicken marinated in spicy buttermilk, dusted in seasoned flour, crispy fried, topped with chipotle aioli and dill pickles on a toasted brioche bun. Served with French fries

Two of our bite sized burgers, topped with cheddar cheese, burger sauce, and pickles. Served with French fries

Creamy mac and cheese with three cheeses

Roma tomato sauce and our four cheese blend

Coated with crunchy flakes and grilled. Topped with whipped cream and maple syrup

Reggiano cream, chopped artichokes, jalapeños and roasted garlic with melted mozzarella and corn tortilla chips

Sweet caramelized pears & crispy prosciutto, Gorgonzola, candied walnuts,topped with arugula & balsamic vinegar

Mesquite smoked chicken, roasted sweet corn, red peppers, avocado, marinated jicama, grape tomatoes, fresh greens and cabbage tossed with cilantro lime vinaigrette. Topped with Cotija cheese and crispy tortilla strips

Gluten Free Bun Available Upon Request

Three tacos with sautéed cod, shrimp or pork carnitas, chipotle aioli, cilantro lime slaw, pico de gallo, Cotija cheese and white corn tortillas. Served with Santa Fe bacon black beans

Grilled with roasted garlic herb butter, crispy onion strings, and lemon thyme aioli

Double chocolate porter brownie with pecans, caramel and chocolate fudge sauce, baked in a cast iron skillet. Served with premium vanilla ice cream

Chicken tenders breaded then deep fried to a golden brown and served with French fries and ranch dipping sauce

Served on a toasted gluten-free bun with lettuce, tomato, onion and your choice of Napa slaw or small house salad

Arugula, Napa cabbage, apples, miso teriyaki chicken, brown rice, soy-glazed shiitake mushrooms, mango, edamame, mandarin oranges, red bell peppers, cucumber, carrot, daikon, and yuzu vinaigrette

Baked with peaches, cinnamon glaze, orange zest, pecan oat streusel, passion fruit caramel sauce, and vanilla ice cream