1 dish
Soybean pods sautéed with garlic sesame soy glaze
1 dish
Fresh cut and served with peppercorn ranch and Sriracha fry sauce
Ask whether the fryer is shared with meat, and if there is egg in the batter.
92 dishes
A warmed spiced pear & cranberry compote, baked with a cinnamon-pecan streusel topping, vanilla ice cream and brandy-caramel sauce
Black Butte BBQ sauce, Napa slaw and cilantro lime vinaigrette
Sriracha and peppercorn ranch dipping sauces
Beef sliders served with lettuce, tomato, cheddar, pickles and burger sauce
Soft pretzel with scratch made beer cheese, jalapeño jam & sweet mustard sauce
Crab, avocado, cucumber, soy glaze, sticky rice rolled in nori and sesame
Stuffed with Gorgonzola cream cheese and almonds, wrapped with maple pepper bacon. Served with balsamic reduction, red peppers and spring greens
Tempura fried and coated in sambal Dynamite sauce. Served with rice, Sriracha sauce and soy glaze
Reggiano cream, chopped artichokes, jalapeños and roasted garlic with melted mozzarella and corn tortilla chips
Dusted with seasoned semolina flour, lightly fried and served with chili lime sauce and lemon thyme aioli
Crispy fried cheese curds in tempura batter. Served with sweet jalapeño jam and Sriracha dipping sauce
With your choice of sauces and dips: Old School Buffalo, Korean BBQ or Dry Spice Rub. Served with Blue Cheese, Ranch or Sriracha fry sauce
Marinated with jalapeño & buttermilk, dusted in spicy flour, crispy-fried and topped with chipotle Napa slaw and dill pickles
Cheddar, jack and pepper jack cheese, simmered with roasted jalapeños, onion and tomatoes. Served with white corn tortilla chips
Ahi tuna marinated in soy, Sriracha chili, sweet onions, avocado, nori, scallions, sesame oil and Hawaiian sea salt. Layered with rice, soy glaze and Sriracha aioli with wonton chips
Ahi tuna mixed with Sriracha, green onion & cilantro rolled in sticky rice and nori. Served with fried lotus root, soy glaze, Sriracha aioli, pickled ginger and sesame
Sesame tempura fried with spicy black bean hoisin sauce, toasted cashews, scallions, cilantro and Sriracha aioli
Sauce Options: Old School Buffalo, Korean BBQ or Dry Spice Rub. Served with choice of Blue Cheese, Ranch or Sriracha sauce
Wrapped in pepper bacon and served with Napa Slaw and cilantro lime vinaigrette, topped with green onion curls
With Roma tomato sauce, four cheese blend, parmesan crust and hot honey drizzle
Sweet caramelized pears & crispy prosciutto, Gorgonzola, candied walnuts,topped with arugula & balsamic vinegar
Roma tomatoes, extra virgin olive oil, basil, fresh mozzarella and our four cheese blend
Rich French vanilla bean custard with hand-fired sugar crust
Vanilla ice cream, Abuelita Mexican chocolate, mint sprig
Freshly baked Hope's chocolate chip cookies, vanilla ice cream, hot fudge and caramel sauce, whipped cream, chocolate shavings, powdered sugar and mint sprig
Melted pepper jack cheese, jalapenos, fresh guacamole and chipotle aioli
Roasted pasilla chilies, avocado, cilantro, jalapenos, pepper jack, Cotija cheese, spicy Napa slaw and chipotle aioli
Crispy cod served with tartar sauce and French fries
Creamy mac and cheese with three cheeses
Roma tomato sauce and our four cheese blend
Chicken tenders breaded then deep fried to a golden brown and served with French fries and ranch dipping sauce
Tender chicken marinated in spicy buttermilk, dusted in seasoned flour, crispy fried, topped with chipotle aioli and dill pickles on a toasted brioche bun. Served with French fries
Two of our bite sized burgers, topped with cheddar cheese, burger sauce, and pickles. Served with French fries
Arugula, shaved Brussels sprouts, quinoa, brown rice, butternut squash, caramelized pears, cranberries, goat cheese, beets, candied walnuts, pomegranate vinaigrette and apple honey dressing. + Grilled Chicken + Grilled Shrimp + Grilled Salmon*
Snake River Farms American Wagyu ground beef, crispy prosciutto, Cabernet caramelized onions, sharp white cheddar, tomato, arugula and horseradish rémoulade on a toasted brioche bun. Choice of fresh hand-cut fries, Napa slaw or small house salad
Udon noodles, smoked pork tenderloin, bok choy, garlic, roasted corn, daikon, carrot, jalapeño and soft-boiled egg with a spicy sambal pork broth
Crispy fried chicken tossed in a gochujang sauce over jasmine cilantro rice with soy-glazed shiitakes, kimchi and Thai vegetables, sesame seeds, red pepper and cilantro
Seasoned shrimp sautéed with Kalamata olives, grape tomatoes, garlic, red bell peppers, red pepper flakes, herbs, arugula and Meyer lemon beurre blanc tossed in linguine noodles
Roasted on aromatic cedar with olive oil, fresh herbs and lemon beurre blanc. Served with seasonal vegetables and cilantro jasmine rice
Three tacos with sautéed cod, shrimp or pork carnitas, chipotle aioli, cilantro lime slaw, pico de gallo, Cotija cheese and white corn tortillas. Served with Santa Fe bacon black beans
Roasted garlic herb butter, fresh lemon and served with jasmine cilantro rice and seasonal vegetables
12Oz. Center cut ribeye seasoned with our rub, garlic butter and served with seasonal vegetables and chef’s accompaniment. Add grilled shrimp
Lagunitas IPA battered, served with Napa slaw, lemon caper tartar sauce and fries
Cheddar, Jack, Swiss and Parmesan cheeses, cavatappi pasta and toasted bread crumbs topped with jalapeño buttermilk fried chicken
Fresh salmon pan seared with orange miso glaze, beurre blanc, jasmine rice and fresh asparagus
Spicy soy ginger glaze, peanuts, Szechuan chilies, sambal chili sauce, sticky rice and glazed Thai vegetables
Boneless Korean BBQ smoked pork, grilled with gochujang sauce, sautéed kimchi fried rice and a fried egg, sunny side up
Tempura chicken in garlic ginger orange sauce, scallions, Szechuan chilies, sticky rice and glazed Thai vegetables
Pan seared with pecorino Romano, lemon herb beurre blanc, balsamic marinated tomatoes, garlic Parmesan noodles, fresh basil and seasonal vegetables
New Amsterdam Vodka, tomato juice, Demitri's spices, pepper bacon, olive, onion, cherry tomato, pepperoncini, and celery
Fresh salmon, celery and onions coated with panko bread crumbs and flat top grilled. Topped with Sriracha aioli, balsamic marinated tomatoes and arugula
Sweet caramelized pears and crispy prosciutto, Gorgonzola, candied walnuts, topped with arugula & balsamic vinegar
Mesquite smoked chicken, roasted sweet corn, red peppers, avocado, marinated jicama, grape tomatoes, fresh greens and cabbage tossed with cilantro lime vinaigrette. Topped with Cotija cheese and crispy tortilla strips
Fresh greens, radicchio, arugula, roasted chicken, pepper bacon, avocado, Kalamata olives, Gorgonzola, grape tomatoes, egg, roasted corn and blue cheese vinaigrette
Spice rubbed and seared rare on mixed greens, arugula and radicchio with red peppers, cucumbers, Napa cabbage, edamame, Mandarin oranges, mango, soy glaze, crispy wontons, cilantro and wasabi ginger vinaigrette
Caramelized pears, Danish blue cheese, pecan pralines, red peppers, tomatoes, mixed greens, blue cheese vinaigrette, and crispy onion strings
Romaine, arugula, radicchio, grana parmesan, ciabatta croutons, parmesan crisp and Caesar dressing. + Grilled Chicken + Grilled Shrimp + Grilled Salmon + Grilled Steak*
Pork carnitas simmered in tomatillo salsa, with steamed rice, Tajin spice crisp greens, sweet chipotle dressing, cabbage, black beans, jicama, cotija cheese, roasted corn, red peppers, avocado, pickled radish, jalapeño, and cilantro
Soy marinated Ahi tuna poke, sushi rice, Napa slaw, avocado, carrot, cucumber, pickled radish and jalapeños, fresh mango, onion, cilantro, daikon, nori, sesame seeds, ginger soy glaze and Thai peanut vinaigrette
Arugula, Napa cabbage, apples, miso teriyaki chicken, brown rice, soy glazed shiitake mushrooms, mango, edamame, mandarin oranges, red bell peppers, cucumber, carrot, daikon, and yuzu vinaigrette
Arugula, shaved Brussel sprouts, quinoa, brown rice, edamame, garbanzo beans, avocado, cucumber, tomato, red pepper, radish and lemon basil vinaigrette. + Grilled Chicken + Grilled Shrimp + Grilled Salmon + Grilled Steak
Chopped greens, herb roasted chicken, salami, kalamata olives, pepperoncini, feta, smoked mozzarella, garbanzo beans, cucumber, grape tomatoes, fresh sweet corn, quinoa, red bell peppers and lemon basil vinaigrette
Peppered smoked turkey, maple bacon, pepper jack cheese, avocado, tomato, lettuce and chipotle aioli on grilled rustic bianco bread
Roasted pasilla chilies, avocado, cilantro, jalapeños, pepper jack, cotija cheese, spicy Napa slaw and chipotle aioli on grilled rustic bianco bread
Marinated with jalapeño and buttermilk, dusted in spicy flour, crispy fried and topped with chipotle Napa slaw and dill pickles, on grilled ciabatta
Braised corned beef brisket, peppered sauerkraut, Swiss cheese and 1000 island on grilled rustic rye
Slow roasted beef and melted provolone on parmesan crusted ciabatta with rosemary au jus and horseradish cream
Choice of cheddar, Swiss or pepper jack cheese, with pickles and burger sauce served on a toasted brioche bun. Add Pepper Bacon
Black Butte BBQ sauce, white cheddar cheese, crispy onion strings and garlic aioli served on a toasted brioche bun
Gorgonzola infused burger with grilled sweet onion, maple pepper bacon, white cheddar, arugula and horseradish cream on grilled ciabatta
Plant based protein burger grilled with melted cheddar cheese, lettuce, tomato, onion, dill pickles, 1000 Island and served on a toasted brioche bun
Marinated in jalapeno buttermilk batter, crispy-fried, with a Belgian waffle, maple pepper bacon, and maple syrup
Deep fried and tossed in cinnamon sugar. Served with strawberry-orange glaze and Mexican chocolate dipping sauce
Seeded whole wheat bread and avocado mash with Cotija cheese and red pepper flakes. +1 egg / +2 eggs
Dipped in cinnamon, whiskey, and Irish cream egg batter, coated with crunchy flakes and grilled with whipped cream and whiskey syrup. Maple Syrup available for those under 21
Chorizo & scrambled eggs, pepper jack cheese, poblano peppers, avocado, pico de gallo, cilantro sour cream and Cotija wrapped in white corn tortillas. Served with Santa Fe bacon black beans, chips and salsa roja
Fresh spinach, tomatoes, Swiss cheese and feta in a 3-egg omelet with hollandaise sauce and roasted breakfast potatoes
Grilled Challa bread, Canadian bacon, poached eggs, and lemon hollandaise with roasted breakfast potatoes
Spicy fried chicken, Belgian waffle, poached eggs and Nashville hollandaise. Garnished with jalapeños and served with breakfast potatoes
Flour tortillas, red chili pork, Santa Fe bacon black beans, cheddar, jack and Cotija cheeses, fried eggs, Pico de Gallo, scallions, ranchero sauce and cilantro sour cream. Served with roasted breakfast potatoes
Crisp corn tortillas sautéed with roasted tomato salsa, guajillo sauce, fried eggs, chorizo, Santa Fe bacon black beans, cheddar, jack and Cotija cheese topped with avocado, cilantro sour cream, Pico de Gallo and jalapenos
Fried eggs, pepper bacon, sharp white and yellow cheddar, avocado and chipotle mayo on grilled bianco bread. Served with fresh hand-cut fries
Three eggs, chorizo, peppers, Santa Fe bacon black beans, onion, jalapenos, pasilla chilies, cheddar and pepper jack cheeses, ranchero sauce, chipotle aioli and cilantro rolled in a jumbo flour tortilla. Served with roasted breakfast potatoes
Three eggs cooked to order, grilled spicy sausage or maple pepper bacon, roasted breakfast potatoes and rustic Bianco toast
Grilled 1/2lb burger, maple bacon, smoked ham, fried egg, cheddar cheese, arugula and tomato on ciabatta bread with chipotle aioli and French fries
Two eggs any style with grilled bacon, roasted potatoes, and toast
Butter, powdered sugar and maple syrup
Coated with crunchy flakes and grilled. Topped with whipped cream and maple syrup
6 dishes
Smirnoff Citrus Vodka, raspberry liqueur, lemon, Sprite, sweet & sour and simple syrup
Sauza Hacienda Tequila, sparkling mineral water, lime juice, agave and lime wedge
17 dishes
New Amsterdam Vodka, ginger beer, lime juice, simple syrup and a wedge lime
Sauza Hacienda Tequila, sweet & sour, agave, muddled lime and triple sec
Cruzan Light Rum, mint, lime, soda, Sprite and simple syrup
New Amsterdam Vodka, raspberry purée and lemonade
Evan Williams Bourbon, Angostura Bitters, soda, agave, orange and cherry
Hibiscus purée, muddled basil, orange & lime, New Amsterdam Vodka, Malibu Coconut Rum, lemonade and Sprite
Sauza Hacienda Tequila, fresh pressed grapefruit, orange, lemon & lime juice with agave nectar
Bacardi Silver Rum, passion fruit puree, mint, lime, soda, Sprite and simple syrup
Sauza Hacienda Tequila, blood orange purée, agave nectar, muddled orange & lime and sweet & sour
New Amsterdam Gin, muddled rosemary, cucumber & lime, rosemary simple syrup and tonic
Jalapeños, Sauza Hacienda tequila, sweet & sour, fresh lime juice, agave and mango puree with a Tajin rim
Sauza Hacienda tequila, Triple Sec, Pom juice, lime juice, agave nectar, lime wheel, and a salt rim
29 dishes
New Amsterdam Vodka, tomato juice and Demitri's spices
Ask whether the Worcestershire is the anchovy kind or a vegan version.
New Amsterdam Vodka, Sriracha, tomato juice and Demitri's spices
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
The original breakfast cocktail, Tito's Handcrafted Vodka and OJ
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Fresh orange juice and Wycliff Brut Champagne
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Fresh passion fruit juice and Wycliff Brut Champagne
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Blood orange puree and Wycliff Brut Champagne
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Raspberry puree and Wycliff Brut Champagne
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Grapefruit puree and Wycliff Brut Champagne
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Dos Equis Lager, Bloody Mary spiced tomato juice, lime and a Tajin rim poured over ice
Ask what goes in their michelada mix, some bars build it with nothing but lime, chamoy and chilli salt.
Bottle of Wycliff Brut with a choice of orange, grapefruit, pineapple, cranberry, blood orange, or raspberry juice. Choice of Wycliff Brut or LaMarca Prosecco
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Tito’s Vodka, St. Germain Elderflower liqueur, triple sec, fresh lime juice, simple syrup, white cranberry juice, sugared cranberries and fresh mint
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Refreshing blend of St. Germain Elderflower liqueur, Prosecco, lime juice, topped with sparkling soda, mint and lime wheel
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask whether they make it with egg white or aquafaba.
Ask whether the dough is made with milk, butter or egg, and whether the glaze contains butter or honey.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
13 dishes
Baileys Chocolate liqueur, Mr. Black cold brew coffee liqueur, Smirnoff vodka, simple syrup, fresh brewed coffee and chocolate swirl
New Amsterdam Vodka, Kahlua, espresso liqueur, cold brew coffee, cream and simple syrup served over ice
Baileys Irish Cream liqueur, Mr. Black cold brew coffee liqueur, Smirnoff vodka, simple syrup, freshly brewed coffee