Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
2 dishes
32 dishes
Shelf Life: 2 Days or 3 Days Refrigerated
Ask what it is made with. The menu does not list the ingredients.
Shelf Life: 2-3 Days
Ask what it is made with. The menu does not list the ingredients.
Classic marbled banana bread with semi-sweet chocolate chips incorporated throughout and topped with turbinado sugar
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether anything is added to it, on its own this is vegan.
Croissant dough with a savory cream cheese filling with mushrooms, artichokes, and leeks
Ask whether the dough contains milk, butter, egg or ghee.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Croissant dough with caramelized sugar and salt
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Ask what it is made with. The menu does not list the ingredients.
Ask whether the dough contains milk, butter, egg or ghee.
Filipino sticky rice dessert cooked with coconut milk and brown sugar. Topped with coconut
Ask whether anything else goes into it, the milk here is coconut milk.
A rich chocolate cookie spiced with just a little bit of cayenne and cinnamon, and rolled in turbinado sugar before baking
Ask whether the batter is made with butter, milk or egg.
Using an extract from the Filipino purple sweet potato, these crinkle cookies have a lovely, mild flavor and bright purple color
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Light and buttery anise cookies topped with anise icing and sprinkles
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An olive oil cake slice made with lemon, almond, and cornmeal. A perfect alternative to your standard coffee cake!
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Italian style croissant with orange zest flavored dough and filled with apricot jam
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Lemon loaf flavored with fresh rosemary, bay leaves, and thyme with a house made raspberry jam swirl
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Grapefruit cake with a ginger buttercream. This cake can feed 8-10 people
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Almond cake, tart raspberry jam filling, and a vanilla buttercream. This cake can feed 8-10 people
Ask whether anything is added to it, on its own this is vegan.
Black sesame cake with a yuzu buttercream. This cake can feed 8-10 people
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Cake with a vanilla buttercream. This cake can feed 8-10 people
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Guava cake with a coconut buttercream. This cake can feed 8-10 people
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House-made pizza dough with mozzarella, mushrooms, artichokes, chili oil, and fresh parsley
Ask for it without the mozzarella.
Breaded and baked eggplant, fresh basil, house made vegan tomato sauce, and arugula. All on house made focaccia!
Ask for it without the parmesan.
Sans Rival is a delicious Filipino cake made of layers of cashew merengue and French buttercream, and finished with crushed cashews around the outside! It’s a melt-in-your-mouth dessert, and also happens to be gluten-free! This cake can feed 8-10 people
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Cake with vanilla buttercream. Semi-naked, iced with a simple top and bottom border. This cake can feed 8-10 people
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Cake with vanilla buttercream. Semi-naked, iced with a simple top and bottom border. This cake can feed 8-10 people
Ask whether it contains butter, milk or egg.
Bright lemon cake with vanilla buttercream. Semi-naked, iced with a simple top and bottom border. This cake can feed 8-10 people
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A cake flavored with orange zest and cardamom, topped with a vanilla buttercream. This cake can feed 8-10 people
Ask whether anything is added to it, on its own this is vegan.
ELEVATED - 2 Cookies or 1.5 Tarts per Person (Select two cookies and up to two tart varieties)
Ask whether the batter is made with butter, milk or egg.
Ask what it is made with. The menu does not list the ingredients.
All tiered, wedding, and vintage cake estimates accepted less than fourteen days out from the desired pickup/delivery date will be subject to the following rush fees (per cake)
Ask what else goes into it besides what the menu lists.
29 dishes
A classic sour cream coffee cake with a cinnamon crumble topping
A Filipino classic! Pandesal is a Filipino-style brioche bun, and ube is a Filipino purple sweet potato. These two things combine perfectly, then we fill it with cheese and top with bread crumbs!
Filipino brioche bread covered with butter, sugar, parmesan cheese, and sharp white cheddar
Croissant with a cream cheese and guava filling
Classic Italian brioche-style donut filled with an Italian vanilla pastry cream and tossed in sugar
Focaccia sandwich on a round plate, top down view
Perfectly light and chewy bread topped with a slightly sweet crackle topping and filled with a slab of butter. Perfect for dipping in coffee!
Croissant dough filled with a pistachio, walnut, cinnamon mixture and dunked in a honey syrup
Delightfully light ricotta cookies flavored with orange and chocolate chips and topped with an orange glaze
Croissant with a cantaloupe, brie, and black pepper filling. Topped with prosciutto and a chili oil
Milk tea cake with a milk tea soak, coffee buttercream, and topped with sweetened condensed milk! This cake can feed 8-10 people
Rich chocolate cake filled with a house-made spiced fig jam and surrounded by a honey buttercream. This cake can feed 8-10 people
Earl Grey cake, a lavender buttercream, and a honey drip. This cake can feed 8-10 people
Pistachio cake with a honey buttercream. This cake can feed 8-10 people
House-made baguette with sliced Iberico chorizo, Kewpie paprika aioli, and arugula
House-made pizza dough, mozzarella, gorgonzola crumbles, speck (smoked prosciutto), and chili oil
House-made baguette with prosciutto, brie, and arugula
Sliced mozzarella, sun dried tomatoes, house made pesto all on house made focaccia bread. And of course, fully vegetarian
Our house-made tart shell filled with chocolate ganache, dusted with cocoa powder, and topped with fresh whipped cream. This can feed 12-14 people
Our house-made tart shell filled with vanilla pastry cream, fresh fruit, and brushed with simple syrup. This can feed 12-14 people
This Italian classic (meaning a thousand layers) is a family favorite. Four layers of puff pastry and three layers of pastry cream are topped with a dusting of powdered sugar. This can feed 8-10 people
A Filipino classic! Vanilla cake is topped with a layer of leche flan, including incredible caramel that soaks into the cake! This cake can feed 8-10 people
A crisp meringue with a chewy middle. This can feed 8-10 people
Filipino brioche bread covered with butter, sugar, parmesan cheese, and sharp white cheddar
Vanilla cake with vanilla buttercream. Semi-naked, iced with a simple top and bottom border. This cake can feed 8-10 people
Milk tea cake with a milk tea soak, coffee buttercream, and topped with sweetened condensed milk! This cake can feed 8-10 people
A classic Mexican cake! Vanilla sponge cake is soaked overnight in a heavy cream/sweetened condensed milk/evaporated milk/cinnamon mixture. Topped with fresh whipped cream. This cake can feed 8-10 people
1 dish
Ask for oat, almond or soy milk instead of dairy.