Tiki Tatsu-Ya

Inspired by the Painkiller, 1970s, Daphne Henderson House Rum Blend, Pineapple, Coconut, Tangerine, Cold Brew

1944 - Trader Vic Trader Vic’s, Oakland, CA In Tahitian, Mai Tai means “the best”, so we paired fresh Martinique rhums, aged Jamaican and dark St. Lucian rums with miso-almond orgeat, lime, and mandarin

Serves 3 to 4 - A secret blend of rum, aged sake, spices, and tropical juices. Don’t ask, we’ll never tell

1970’S - Daphne Henderson Soggy Dollar Bar, Jost Van Dyke, B.V.I

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Sail away with these shooters that include sudachi shochu, rum, passionfruit, guava, and lemon, BANZAI!!

Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.

You will be taken out of this world with gin, lemongrass shochu, starfruit, passion-fruit, miso-almond orgeat, and pholernum

Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.

Inspired by the Jungle Bird, 1973, Jeffery Ong Lalo Blanco, Campari, Allspice Dram, Lime, Grapefruit, Pineapple, Orgeat, Bitters

Ask what else goes into it besides what the menu lists.

Inspired by the Old Fashioned, 1800s

Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.

1942 - Inspired by Joe Scialom’s Suffering Bastard Shepheard’s Hotel, Cairo, Egypt Forget the woes of the modern world with gin, shochu, brandy, bitters, ginger, cherry, and ume shrub

Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.

1937 - Inspired by Donn Beach’s Pearl Diver Punch Don the Beachcomber’s Hollywood, CA Dive deep into the silky flavors of an Indian inspired gardenia mix, tangerine, lime, and Caribbean rums

Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.

1961 - Sandro Conti Kahiki, Columbus, OH Light up your night with Bourbon, tawny port, passionfruit, pomegranate, and lemon

Ask which bottle they are pouring and whether that producer marks it vegan.

1970’S - Daphne Henderson Soggy Dollar Bar, Jost Van Dyke, B.V.I. Take the pain away with three rums, shiro-miso coconut cream, pineapple, and tangerine

Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.

1973 - Jeffrey Ong Kuala Lumpur Hilton, Malaysia Rums, bitters, Louisiana cane, lime, and fluffy pineapple will have you flying high above a jungle paradise

Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.

1963 - Dean Short Kon-Tiki, Tucson, AZ Gin, lemongrass shochu, passionfruit, tangerine, and cider will make you want to jump in without a care in the world

Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.

1934 - Donn Beach Don the Beachcomber’s, Hollywood, CA A blend of four rums, citrus, and spices that will bring you back from the dead with this O.G. tiki cocktail

Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.

1937 - Inspired by Donn Beach’s Cobra’s Fang Don the Beachcomber’s, Hollywood, CA This potion strikes first, strikes hard, and shows no mercy with overproof rums, Armagnac, clairin, baijiu, passionfruit, fassionola, citrus, and spices

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Price per shot - Sail away with these shooters that include sudachi shochu, rum, passionfruit, guava, and lemon, BANZAI!!

Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.

Serves 1 to 2 - A potent potable of rum, shochu, fino sherry, strawberry, lemon, tangerine, and miso-almond orgeat

Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.

Serves 2 - Fresh mint, pineapple, peach, and lime are on a mission to tame high proof rum and brandy. Blended and served in a pineapple

Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.

Serves 3 to 4 - You will be taken out of this world with gin, lemongrass shochu, starfruit, passion-fruit, miso-almond orgeat, and pholernum

Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.

Serves 4 to 6 - Travel the seven seas while sipping on Japanese whisky, rum, Chartreuse, guava, lemon, pineapple, and pomegranate

Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.

*(CONTAINS ALCOHOL)

Ask what it is made with. The menu does not list the ingredients.

Apple ton 15 year ......................... 24

Ask what it is made with. The menu does not list the ingredients.

Add: MT. GAY BLACK BARREL ................... 18 Mr. Black Coffee Liqueur Float

Ask what it is made with. The menu does not list the ingredients.

Inspired by the Demerara Dry Float, 1930s, Don the Beachcomber Demerara Rums, Lime, Passionfruit, Luxardo, Noble Spice, Honey, Green Chartreuse

1940’S - Donn Beach Don the Beachcomber’s, Hollywood, CA You’ll be winning with this combination of r(h)ums from Martinique and Guyana, 5-spice, honey, pholernum, and tangerine

Inspired by1940’s Navy Grog by both Donn Beach and Trader Vic Don the Beachcomber’s, Hollywood, CA and Trader Vic’s, Oakland, CA Forbidden flavors of banana, fig, and grapefruit mixed with rums, honey, citrus, and spices for a fix worthy of royalty