1 dish
Charred tomatoes, garlic, calabrian chilies
1 dish
Bolognese
Ask whether the pasta is egg-free, and to hold the parmesan.
19 dishes
Marinated grilled peach, heirloom tomato, mint, basil
8 Oz butcher blend, tomato jam, fontina béchamel, nueske's bacon, caramelized onions, arugula
Pecorino, black pepper
Cannoli cream-filled Italian, doughnuts, pistachio cream, warm chocolate & caramel sauces
Stracciatella, pumpkin seed pesto, capers, roasted tomato, crisp lavash
Parmesan broth, sweet corn, roma tomato
Ground beef short rib, prosciutto
Pickled summer vegetables, olives, lemon
Parmigiano, herb croutons
Pancetta, parmigiano, black pepper
Heirloom tomato, fennel, arugula, ricotta salata
Sea salt, olive oil
Florida rock shrimp, basil, parsley
Thinly sliced octopus, arugula, pickled summer vegetables, tomato, olives, lemon
Rosemary potatoes, capers, white wine, lemon
Classic cocktail sauce, mignonette
Cherry peppers, family red sauce, citrus aioli
Strawberry compote, orange mascarpone
Arugula, fresh mozzarella, chili-tomato aioli
5 dishes
Corazón reposado tequila, lime, calabrian chili-infused agave
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Wheatley vodka, cucumber, lime, prosecco
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Aperol,strawberry,prosecco
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Tito's vodka, raspberry, grapefruit, lemon
Ask whether they build it with egg white; plenty of bars do and plenty leave it out.
A smooth and savory red with notes of cherry, crushed raspberry and spice
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
2 dishes
Basil hayden bourbon, maple, angostura, pecan pancetta
Empress gin, italicus, lemon, lavender, egg white