Ting Wong Restaurant

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether the stock is chicken or beef.

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask whether it is made with oyster sauce (oyster).

Ask what it is made with. The menu does not list the ingredients.

Ask whether the vegetables are finished with butter.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the vegetables are finished with butter.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.