3 dishes
Deep fried fresh tofu
Warm Rolled Soft Tofu with Special Soy Sauce
Crispy deep-fried seaweed rolls filled with glass noodles
8 dishes
Mixed deep fried ramen noodle and peanut with sweet and spicy
Ask whether anything is added to it, on its own this is vegan.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
A spicy and savory Korean stew made with silky soft tofu, vegetables, seafood or meat, and a flavorful broth, typically served bubbling hot
Choose the A spicy and savory or the vegetables. Then ask whether the broth is vegetable.
A refreshing Korean noodle dish served in an icy, tangy broth. Chewy buckwheat noodles are topped with pickled radish, cucumber, and a boiled egg. Light, cold, and slightly sour, it’s the perfect dish to cool down with on a hot day
Can I get it without the egg?
A popular Korean cold noodle dish known for its super chewy wheat noodles and bold, spicy-sweet gochujang-based sauce. Tossed with fresh vegetables like cabbage, and topped with a boiled egg, jjolmyeon is refreshing, tangy, and packed with texture—perfect as a light yet flavorful meal
Can I get it without the egg?
Is the broth made with chicken or dashi?
A Korean hot pot dish featuring dumplings cooked in a savory broth, along with vegetables and tofu, offering a rich and comforting flavor
Ask whether the wrapper is made with egg, and what the filling is made with.
Similar to traditional bibimbap but served in a hotpot with a larger portion size. Since it's served in a hotpot, you can also enjoy the crispy, browned rice at the bottom of the pot, adding an extra layer of flavor and texture to the dish
Ask what else goes into it besides what the menu lists.
38 dishes
A rich and savory Korean dish made with tender beef short ribs slowly braised in a sweet and savory soy-based sauce with garlic, onions, carrots, and radish. The ribs are fall-off-the-bone soft, and the sauce is deep in flavor
Delicate, bite-sized treats of different fillings like meats and vegetables wrapped in a thin layer of dough
A shrimp toast with minced shrimp sandwiched between two soft white breads that is deep fried for a crispy outside and soft chewy inside
Bite-sized rice rolls made with vegetables, meat or seafood, and dried seaweed
Oven-Baked Sweet Corn with Special Mayonnaise Sauce and Mozzarella Cheese
A soft and fluffy Korean-style steamed egg
With the Special Cheese Powder
A traditional Korean dish consisting of rice topped with a variety of sautéed vegetables (cucumber, soybean sprout, mung bean sprout, zucchini, and carrot) a fried egg, and meats, all mixed together with spicy gochujang
A savory Korean pancake made with a crispy batter and plenty of green onions, Seafood, and(or) Kimchi often enjoyed as a snack or appetizer
A hearty Korean stew made with fermented soybean paste, tender beef, tofu, and vegetables. Rich, savory, and full of umami, it's served hot with rice for a comforting, satisfying meal
A bold and flavorful Korean stew made with aged kimchi, tender pork belly, tofu, and vegetables. Simmered until rich and deeply savory, it’s a spicy, comforting dish best enjoyed hot with a bowl of rice
A popular Korean street food dish made with chewy rice cakes simmered in a sweet, spicy, and savory gochujang-based sauce, served with fish cakes
A comforting Korean soup made with mussels, fish cakes (odeng), and vegetables, simmered in a light, savory broth
Stir-Fried Rice with Carrots, Green Onions, Onions, Zucchini, and(or) Kimchi cooked in To The Moon's unique special sauce
A savory Korean rice bowl topped with grilled salted mackerel. The mackerel is crisp on the outside, tender on the inside, and full of rich, smoky flavor. Served over warm rice with simple side vegetables
A flavorful Korean rice bowl topped with stir-fried spicy marinated pork and chewy glass noodles. The pork is tender and savory with a hint of sweetness and spice, served over warm rice with vegetables for a bold and satisfying meal
A classic Korean rice bowl topped with tender slices of marinated beef bulgogi and chewy glass noodles. Cooked with a savory-sweet soy-based sauce and paired with vegetables over warm rice, this dish is rich in flavor and comforting in every bite
A bold and flavorful Korean rice bowl topped with spicy marinated chicken and chewy glass noodles. The chicken is stir-fried in a rich gochujang-based sauce that’s both savory and slightly sweet, served over warm rice with vegetables for a hearty and satisfying meal
A Japanese-inspired dish featuring crispy, breaded, and deep-fried chicken cutlets served over a bed of rice, accompanied by a savory sauce and lettuces on hotpot
A clear and comforting Korean soup made by simmering beef short ribs for hours to create a rich, clean broth. The soup includes tender beef, glass noodles, radish, and green onions, and is lightly seasoned with garlic, salt, and pepper. It’s a hearty yet light dish, perfect for warming up or recovering energy
A Korean dish featuring wheat noodles served in a flavorful broth with a mix of fresh mussels, clams, and shrimp, along with vegetables
A Korean dish that combines the spicy, rich flavors of yukgaejang. It features tender beef, vegetables, and a flavorful, spicy broth
Marinated beef bulgogi simmered in a rich, savory-sweet broth with vegetables and glass noodles, served bubbling hot in a traditional stone pot
A hearty Korean pork soup made with rich beef bone broth, tender slices of boiled pork belly, and nutty perilla seed powder. Served steaming hot, this dish has a deep, savory flavor with a spicy kick that warms you from the inside out
A Korean dish featuring spicy grilled chicken cooked in a fiery gochujang-based sauce, with a bed of melted cheese to balance the heat and add creaminess
A Korean dish made with braised chicken, potatoes, carrots, and glass noodles, cooked in a savory and slightly sweet soy-based sauce, served hot stone pot
A hearty Korean hot pot stew made with a flavorful spicy broth, filled with an assortment of ingredients like sausage, spam, tofu, and instant noodles. Born from post-war creativity, this dish blends Korean spice with American-style meats for a bold, comforting, and uniquely delicious experience
Pan fried pork belly served with a side of tangy and flavorful scallion salad, combining spicy, sweet, and sour elements. It is served in a hot pot
A classic Korean dish featuring boiled tofu served alongside stir-fried kimchi and pork. The tofu is mild and soft, balancing the bold, spicy, and savory flavors of the kimchi. This dish is a comforting yet flavorful favorite in Korean cuisine
A Korean dish made with boiled pork belly, served submerged in beef broth, accompanied by kimchi sauced shredded radish, adding extra depth of flavor to the dish
A Korean hot pot dish made with beef intestines and vegetables, cooked in a flavorful broth enriched with ground perilla seeds, offering a nutty and savory taste
A Korean dish made with beef intestines that are marinated in a spicy sauce and then grilled to a crispy, flavorful texture, served with vegetables
A bold and flavorful Korean dish made with thinly sliced pork marinated in a spicy gochujang-based sauce, stir-fried with vegetables for a savory and slightly sweet taste
A Korean dish featuring tender pork belly braised in a rich, savory, and slightly sweet sauce with vegetables like carrots and potatoes. Flavored with garlic, soy sauce, and spices, this dish has a bold kick of heat from Korean red pepper flakes
Korea’s famous marinated beef dish made with thinly sliced beef, soy sauce, garlic, and a touch of sweetness. It’s tender, savory, and slightly sweet, often served with vegetables for a flavorful balance