60 dishes
Yellow noodles, veggie “chicken”, vegetable broth, soy “ham”, mushroom stems, carrot, and broccoli
Veggie “ham”, grilled lemongrass tofu, green peas, fried rice, and carrots
Traditional Vietnamese rice noodle soup w/ your choice of veggie “beef” or “chicken” served with bean sprouts and basil
Central Vietnamese noodle soup - served with veggie “beef”, soy “ham”, mushroom stems, in spicy lemongrass broth
Rice noodles topped with bamboo shoots, mushroom stems, drumstick, tofu cooked in special ginger broth
Stir-fried Tofu, veggie “ham”, mushroom stems, and vegetables with yellow or white noodles
Tofu, veggie “ham”, mushroom stems, vegetables, stir-fried with rice noodle Thai Style
Soy protein balls, skewers, and seasoning
Variety Tofu Styles, lettuce, Vermicelli noodles rolled in fresh rice paper
Soy protein marinated in teriyaki sauce
Shredded cabbage, tofu, mushroom, peas and carrot wrapped in spring roll paper then deep fried
Shredded fresh cabbage, bean curd, basil, veggie “chicken” tossed in traditional dressing and peanuts
Grilled veggie “pork”, spring rolls, teriyaki kebob topped on a bed of noodles, basil, lettuce and bean sprouts
Spinach, sa siu seasoning, marinated seitan, lettuce, daikon, and cilantro
Fresh young tofu mixed in tomatoes sauce, seaweed with special house seasoning
Grilled Soy Tofu seasoning with lemongrass & light soy sauce
Fresh tofu marinated with teriyaki sauce
Soy protein patty marinated with special sesame sauce
Soy protein wrapped in bean curd, deep fried to a golden brown
Soy bean protein wrapped on bamboo sticks, lightly coated with mushroom sauce
Soy bean protein formed as patties simmered in teriyaki sauce
Bean curd skin braised with mushroom sauce and hot pepper
Gluten seasoned with Chinese B.B.Q sauce
Veggie “sausage” cooked in a thick and aroma sauce
Soy protein wrapped with seaweed seasoned with thick soy sauce and pineapple
Golden fried tofu simmered in teriyaki sauce
Rice noodles, pho broth, bean sprouts, basil, and a choice of “beef”, “chicken”, or veggie
Vegetable “beef”, spicy noodle soup, soy “ham”, mushroom stems, lemongrass broth, and bún
Spinach, “pork”, light soy sauce, lettuce, lemongrass, grilled soy tofu, daikons, and cilantro
Wheat gluten, savory sauce, lemongrass, and chili
Soy protein, and bean curd
Veggie “ham”, vegetables, tofu, mushroom stems, and a choice of white noodles, or yellow noodles
Tofu, rice noodles, mushroom stems, ginger broth, drumstick, and bamboo shoots
Vinegar dressing, peanuts, mint, cabbage, and bean curd
Tofu, chow mein noodles, cabbage, and bean sprouts
Tomatoes, tofu, sweet and savory sauce, and onions
Tofu, japanese eggplant, garlic sauce, and basil
Tofu, mixed vegetables, and light soy sauce
Special dressing, shredded carrot, organic spinach, and grilled veggie “pork”
Soybean protein, roti, mushroom sauce, and bamboo sticks
Tofu, and teriyaki sauce
Teriyaki sauce, soybean protein, and sesame seeds
Mushroom sauce, hot pepper, and bean curd skin
Veggie “sausage”, and black pepper sauce
Thick soy sauce, soy protein, seaweed, and pineapple
Gluten, and chinese bbq sauce
Vermicelli noodles, teriyaki “kebab”, spring rolls, lettuce, grilled veggie “pork”, bean sprouts, and basil
Vegetables, teriyaki sauce, and soy protein
Veggie “chicken”, traditional dressing, peanuts, cabbage, bean curd, and basil
Spinach, “pork”, light soy sauce, lettuce, lemongrass, grilled soy tofu, daikons, and cilantro
Tofu, tomato sauce, special house seasoning, seaweed, lettuce, daikons, cilantro, and carrots
D1. Tofu Roll (Chả Chiên)
Stir-fried chow mein with fresh cabbage, bean sprout, and tofu
Chunky tomatoes and tofu and onions in a sweet and savory sauce
Wheat gluten cooked with lemongrass and chili in savory sauce
Japanese eggplant, tofu, and basil cooked in garlic sauce
Varieties of vegetables and tofu sautéed with light soy sauce
Shredded fresh cabbage, bean curd, mints toasted with peanuts and vinegar dressing
Fresh organic spinach salad, shredded carrot, grilled veggie “pork”, toasted in special dressing
5 dishes