1 dish
Tofu, menma (bamboo shoot), gobo (burdock root), corn, veggies (onions, lotus, etc.), ubu (tofu skin), and nori (seaweed)
6 dishes
Vegetables, and spring roll wrapper
Steamed soy beans with sea salt
Sesame dressing, and seaweed
Sea salt, and edamame
5 dishes
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Ask whether there is dashi in it, dashi is a stock made from bonito.
Soybean
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Ask whether the kimchi is made with fish sauce or salted shrimp.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the vegetables are finished with butter.
Ask whether the vegetables are finished with butter.
Fried tofu
Ask whether the fryer is shared with meat, and if there is egg in the batter.
21 dishes
Tostada shell, and a choice of bulgogi, or porkgogi
Regular or spicy, with your choice of tuna, salmon, or snapper. Mini or large size
Regular or spicy
Bulgogi only or Porkgogi only options available for an additional charge
Tokki's Korean Bulgogi immersed in our special garlic soy marinade and Pork-gogi flavored in our savory spicy marinade, cooked to perfection served with freshly cut romaine hearts and chef medleys
Delicate and gently-seared fresh tuna with a citrus-soy sauce kick. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness."
Savory dish of grilled balls of batter made with flour and eggs filled with octopus' chunks and ginger in tempura
Tempura batter-dipped shrimp covered in crispy panko flakes fried until their coating becomes a perfect golden color. Served with homemade dipping sauce
Soft tofu coated with potato starch and tempura batter, deep-fried with a crispy outer shell and soaked in dashi stock
Steamed or fried dumpling
Pork bone (w/dairy)
Deep Fried Cheesecake or Plain Cheesecake
1 dish
A premium version of the traditional Long Island Iced Tea and Adios Mother $%&##% blended together with a twist, with color inspirations from our CO State Flag
2 dishes
Tokki's Old Fashioned, with a hint of heat from jalapeno smoked bitters base and Kentucky's infamous allocated Buffalo Trace Bourbon, topped with a caramelized orange, and dark maraschino cherry
Stellum's Regional Manager Selected Single Barrel, barrel proof whiskey, club soda, Tokki's ice and a twist of fresh lemon
14 dishes
Daily fresh fruit and Soju cocktail
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Vodka and Botanika Elderflower infused melon liqueur with organic sweet and tart flavor with a hint of creme de coco
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
The infamous and allocated Buffalo Trace Bourbon, shaken to perfection with Algalima Organic Sweet and Sour mix, carefully topped with light and dry red wine
Ask whether they make it with egg white or aquafaba.
A Kimchee spice seasoning, infused with organic Algalima Organic Bloody Mary Mix, then crowned with a bouquet of salty chef medleys
Ask whether the kimchi is made with fish sauce or salted shrimp.
Fruity and tropical Don Q Coconut and Spiced Rums enriched with real coconut creme and melon liqueur laced with candied dried pineapple
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Soho Lychee Liqueur infused with a base of Botanika Elderflower and homemade syrup, with hand squeezed limes and fresh mint leaves
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Slightly tart, citrucy, and sweet Mai Tai with a Tokki secret twist. Made with Rum Bar Overproof Silver Jamaican Rum
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Top-shelf imported Japanese yuzu orange infused sake blended with an Algalima Organic Margarita Mix shaken to perfection with a premium 100% Blue Agave Tequila
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Top-shelf imported Japanese yuzu orange infused sake blended with an Agalima Organic Margarita Mix shaken to perfection with 400 Conejos Mezcal
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Grogu Verde organic red wine enhanced with sugars and spices with a hit of Fireball Cinnamon Whiskey
Ask which wine they use and whether its producer marks it vegan.
Bartender's Special
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Tokki's Premium Sake Bomb
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Top shelf premium Korean Yubu Soju Bomb
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
4 dishes
Burning blend of the infamous Buffalo Trace Bourbon, premium bitter, juices and sour garnishing with a fiery cinnamon toasted and lime finish
The best version of a colorful Pina-Colada ~ EVER!
Boulder Distillery Rose Gin with a hint of sweet citrus, creme of coconut, pineapple juice, butterfly pee and covered with whip cream and sprinkles
Bartender's Special Fish Bowl