6 dishes
Organic mixed greens, caramelized nuts, balsamic
Aged Balsamic, Mint, Olive Oil
Sweet Cup Gelato
Olive oil, garlic
12 dishes
Butternut Squash Filled, Sage Essence
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the vegetables are finished with butter.
Is the rapini finished with butter or cheese?
Ask whether the vegetables are finished with butter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Charged per person
Ask whether it is cooked in butter or a meat stock rather than oil.
Medley Of Greens, Pomegranate, Toasted Sunflower Seeds
Ask whether it is the same as the "Treviso", which is listed not vegan.
Tagliarini or acquerello risotto
Ask what else goes into it besides what the menu lists.
Peach purée, grissini bread sticks
Ask what else goes into it besides what the menu lists.
Ask whether it is cooked in butter or a meat stock rather than oil.
Crispy shallots, sherry
Ask whether it is fried in a fryer shared with meat, and whether the batter has egg or milk in it.
116 dishes
Flourless chocolate cake, Belgian chocolate ganache
Vanilla Ice Cream, Caramel Drizzle
Long-Stem Roman Artichoke, Crisp and Grilled, Petite Herbs, Toma Della Rocca
Spinach, cucumbers, hearts of palm, tomatoes, avocado, red onion, Gorgonzola
Sliced pears, organic goat cheese, spiced pecans, vinaigrette
Shades of Melon, Crispy Green Beans, Sicilian Olive Oil, Maldon Sea Salt, Wildflower Honey
Ahi tuna, avocado, soy lime vinaigrette
Pistachio puree, Red Wine pistachio vinaigrette
Crisp Mediterranean octopus, Calabrian tonnato, squash blossom
Linguine, San Marzano, Chili Flakes, 6 oz. Lobster Tail
Saffron risotto, peas, lobster, and crab
Classic Bolognese
Portobello Mushrooms, Marsala, Bechamel
Meyer Lemon, Squash Blossom
Jumbo Lump Crab, Vodka Sauce, Vallone Sausage
Roasted corn, mascarpone, sage
Meunière, diavola beans
San Marzano Tomatoes, Bell Peppers, Kalamata Olives, Jumbo Lump Crab
Leek and potato, bianco, chive baton
Potato "Scales", Diavola Beans, Pancetta
Wild Rice, Green Beans, Oregon Bing Cherry Sauce
White cheddar potato purée, pommes soufflé crisp, brown butter glaze
Truffled or Tony's Way
Parsnip puree, baby carrots, fava beans, lamb jus
Herb olive oil, silken potatoes, grilled asparagus
Minimum of 2 ounces, BMS 11
With garlic aioli
Dehydrated Pecorino Romano and Black Pepper cracker (6 piece)
Mozzarella, Pesto, Béchamel, Marinara
Bacon, Red Onion, Brown Sugar (Supplement)
Bell Peppers, Peas, Mushrooms, Bianco, Jumbo Lump Crab
Béchamel, Marinara, Basil
2-4 Oz. Steak Pounded Thin, Green Onion, Demi (Supplement)
(6 Per order) Doughnut Holes, Caramel Sauce, Chocolate Sauce
(4 Per order)
(Supplement)
Grilled Garlic Pugliese Bread
House Made Marinara
Calabrian Chili Butter, Breadcrumbs, Grilled Lemon-1/2dozen
Tempura Batter, Old Bay Aioli, Herb Greens
Lemonhart 151, tempus fugit banane, coffee, whipped cream, cinnamon
Branca menta, dorda double chocolate, bailey’s, espresso
Whole Snapper Baked in A Salt Crust, Cracked Open and Served Tableside
Delicate Pasta Finished Tableside with Caviar and A Horseradish Fish Fumet
Classic Ribeye Roast Carved from The Silver Chariot, Served with Béarnaise and Bordelaise Sauces
Pepper-Crusted Steak Flambéed with Cognac and Finished with Cream and Demi-Glace
An Elaborate French Tradition: Whole Duck Pressed to Extract Juices, Enriched with Cognac, Honey, and Demi-Glace
A Dramatic Presentation of Hen Roasted Over Coals, Carved at The Table
Caramelized Bananas Flambéed with Rum and Banana Liqueur, Served with Ice Cream
Cherries Flambéed with Grand Marnier, Served Over Ice Cream
Strawberries Macerated with Grand Marnier, Served with Vanilla Ice Cream in Chilled Martini Glasses
Classic Soufflé Presented with Warm Sauces. Rotating / Seasonal Flavors. Grand Marnier, Chocolate, White Chocolate, Bananas Fosters, Apricot, Cinnamon, Nutella, Mixed Berries, Strawberry, Raspberry, Nutella
Acipenser Schrenckii & Huso Dauricus
One Ounce accompanied by Silver Dollar Blinis, Crème Fraiche, Egg Yolk, Red Onion
Fresh Cut Chives
One ounce kaviari baeri siberian, crisp idaho exterior, silken interior
One Ounce, Baby Brioche, Maison Le Gall Butter
Organic mixed greens, candied nuts, balsamic, feta cheese, dried tomato, red radicchio
Medley of greens, pomegranate, toasted sunflower seeds,pecorino, dijon vinaigrette
Sautéed chicken scaloppine, wild mushrooms, crisp capers, artichoke
Beluga lentils, matchstick asparagus, lemon butter sauce
With penne pasta, classic bolognese with ground beef and pancetta, to include bread
Accompanied by spaghetti marinara
Lump crab, shrimp, mango, citrus ginger vinaigrette
Crab, shrimp, octopus
Soppressata, Provolone, Grape Tomato, Iceberg
Bibb Lettuce, Roma Tomato, Crisp Bacon, Bleu Cheese Crumbles
Bibb lettuce, bacon lardons, poached chicken, blue cheese, hard boiled eggs
PORCINI REDUCTION
Sauteed green beans, tomato
Garden Pesto, Texas grapefruit
Crisp Scaloppine of Snapper, Peas, Mushrooms, Bell Peppers, Bianco Sauce
Seared Artichoke, Cremini Mushrooms, Lemon Caper Sauce
Crispy Chicken Cutlets, Wild Mushroom Risotto
Sauteed Spinach, Pernod
Choice of homemade potato chips or soup of the day
8 oz wagyu beef patty, tony’s sauce, french onion aioli, brioche bun served with shoestring fries and an onion ring
Gulf shrimp, zucchini, cremini mushrooms
Short rib stuffed pasta, fresh mozzarella, marinara
Roasted grape, hook’s cheddar, pecan, dijon vinaigrette
Bianco sauce, Crispy veal cutlets
1000 layer potato, egg yolk emulsion, chive
Cherry tomatoes, green goddess aioli, radish
Raw ahi tuna squares, burrata, baenki caviar
Parsnip purée, baby carrots, fava beans, lamb jus
Chocolate wafer, buttered pecan gelato, budino
Espresso Soaked Lady Fingers, Marsala, Mascarpone
Chocolate Layers, Heath Crunch, Mascarpone, White Chocolate
Red Velvet Cake Pop, Fruit, Candy, Sparklers
Pineapple Chutney, Coconut Gelato
Pistachio Layer Cake, Pecan, Coconut
Gelato: Pink Guava Creamsicle, Butter Pecan, Espresso, Vanilla, Chocolate Sorbetto: Pineapple, Cucumber Mint, Raspberry
Graham Cracker crust, lemon fluid gel, chantilly cream
Chocolate wafer crisp, butter pecan gelato
Croutons, parmesan cheese, caesar dressing, olive oil
Shucked to Order
1 dish
200Ml Grey Goose Accompaniment Frozen in Ice Block (4 shots)
6 dishes
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Still Austin Gin Aguasol Blanco Casamigos Blanco Bulleit Bourbon Bulleit Rye Tito’s Ketel One Bounty Rum
Ask which vermouth and modifiers they use, and whether the vermouth producer marks it vegan.
Acipenser Baeri & Acipenser Schrenckii
Ask what else goes into it besides what the menu lists.
Acipenser Gueldenstaedtii
Ask what it is made with. The menu does not list the ingredients.
Acipenser Gueldenstaedtii
Ask what it is made with. The menu does not list the ingredients.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
5 dishes
2 Oz., Baby Brioche, Sweet Potato Marshmallow
Fennel purée, fennel confit, jumbo lump crab, Barolo sauce
Sesame Seed Bun, 44 Farms Patty, American Cheese
Ritual tequila alternative, carrot-turmeric shrub, orange, agave