1 dish
Tomato, olive oil, and fresh basil
56 dishes
Ask what it is made with. The menu does not list the ingredients.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask what comes with it, and what each part is made with.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether anything is added to it, on its own this is vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Fresh veggies sautéed in olive oil & seasonings over linguini
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether it is cooked in butter or a meat stock rather than oil.
Quickly sautéed in extra virgin olive oil with garlic
Ask whether it is cooked in butter or a meat stock rather than oil.
Sautéed in extra virgin olive oil and Italian seasoning
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Sliced eggplant tossed in seasoned bread crumbs, fried and baked, then
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is added to it, on its own this is vegan.
Assorted desserts served family-style for per person
Ask what it is made with. The menu does not list the ingredients.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is added to it, on its own this is vegan.
With olive oil and enhanced with
Ask whether anything is added to it, on its own this is vegan.
Ask whether it is cooked in butter or a meat stock rather than oil.
Our imported angel hair pasta tossed with extra virgin
Ask whether the pasta is egg-free, and to hold the parmesan.
Olive oil and a medley of seasonal vegetables
Ask whether the pasta is egg-free, and to hold the parmesan.
Imported angel hair pasta, topped with fresh Roma tomato and olive oil basil sauce
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether anything is added to it, on its own this is vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is added to it, on its own this is vegan.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Mixed greens with garnishes topped with Italian dressing
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Seasoned and toasted ciabatta bread topped with diced
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Tony’s Garlic Bread
Ask what comes with it, and what each part is made with.
135 dishes
Fresh mozzarella & tomato slices sprinkled with olive oil
Fresh Romaine tossed with Tony’s Classic Caesar dressing
Veal filets stuffed with prosciutto ham, mozzarella cheese, and sage, sautéed with
Veal filets stuffed with prosciutto ham, mozzarella cheese, and sage, sautéed with
Medallions of veal sautéed with mushrooms on a delicate Marsala wine demi-glace
Filet of veal lightly breaded, pan-fried golden brown and topped with provolone cheese and our
Filet of veal lightly breaded, pan-fried golden brown and topped with provolone cheese and our
Provimi veal cutlets sautéed in butter with shrimp and artichoke hearts in a wonderful cream
Provimi veal cutlets sautéed in butter with shrimp and artichoke hearts in a wonderful cream
Baked crisp with gorgonzola cheese, olives and a blend of herbs
Surimi crab sautéed, served on a blush tomato sauce
Topped with fried potato strings
Tender sautéed squid finished with our zesty tomato
Our fresh seasoned sausage pan-fried with green
Homemade meatballs on linguini noodles topped with tomato sauce
Baked layers of homemade pasta sheets nestled in rich imported cheese and meats, accented with our famous tomato sauce
Sautéed Italian sausage, green peppers, onions and mushrooms on a bed of linguini topped with our special tomato sauce
Pasta filled with fresh spinach, ricotta and parmesan cheese baked and topped with twin sauces, fresh marinara and béchamel
Grilled chicken, spinach, artichokes and capers sautéed in a garlic infused olive oil sauce, and topped with chopped walnuts served over fettuccine
Strips of premium veal and imported prosciutto sautéed in an extra virgin olive oil with peas, sun-dried tomatoes and garlic seasoning
Shrimp, scallops & surimi crab, sautéed in extra virgin olive oil with sun-dried tomatoes and capers over fettuccine
Shrimp, Scallops and surimi crab served over assorted
Greens with your choice of dressing
Crisp greens topped with imported meats, cheese
Artichokes and marinated mushrooms
Enhanced by pesto and Roma tomatoes
And onions with fresh pesto sauce on ciabatta
Imported cappicola ham, salami, and provolone cheese
Baked layers of homemade pasta sheets nestled in rich imported cheeses and meats, accented with our famous tomato sauce
Pasta stuffed with spinach, ricotta baked & topped with alfredo & marinara
Shrimp, scallops, surimi crab, capers, sautéed, served over fettuccine
Grilled chicken served with pesto sauce over penne noodles
Fresh salmon fillet, seasoned with Cajun spices and pan-seared, topped with a saute of Portobello mushrooms, spinach, red onions, and cannellini beans
Seasoned ground beef served with brandy mushroom
Tender filet of beef with onions, peppers, mushrooms, and
Fresh tomato, olive oil, garlic, and parsley
Snails nestled in fresh mushroom caps then baked in garlic butter
Our fresh seasoned sausage pan-fried with green peppers, onions
Select loin lamb chops grilled to your specifications and basted with olive oil
And fresh mint jelly
Thinly sliced beef liver quickly sautéed with onions and topped with a rich
Marsala wine sauce and bacon
Fresh rainbow trout breaded and pan-fried topped with lemon butter
Plump gulf shrimp sautéed with olive oil, cracked peppercorns, and garlic
Shrimp, scallops, and calamari with fresh vegetables in a light tomato broth
Select gulf shrimp are presented chilled in the traditional manner with lemon and tangy cocktail sauce
Herb mushrooms, olives, and cheeses. (Perfect for two)
Sautéed Italian sausage, green peppers, onions and mushrooms on a bed of linguine topped with Tony’s tomato sauce
Filled with spinach and ricotta, topped with marinara
Slice of grilled chicken breast, sautéed mushrooms, and roasted red peppers tossed in a light pesto cream sauce over homemade linguine
A julienne of grilled chicken breast, sautéed in olive oil & garlic with sundried tomatoes, roasted red peppers, prosciutto, and fontinella cheese and penne
Grilled chicken, spinach, artichokes and capers sautéed in a garlic sauce, served over fettuccini and topped with Roma tomatoes and walnuts
Chicken, spinach, and mushrooms sautéed in a spicy marinara, served over imported tortellini
Veal cutlet and eggplant breaded and baked in a marinara sauce and topped with provolone cheese
Sautéed breast of chicken stuffed with prosciutto ham and fresh mozzarella, topped with pesto sauce
Breast of chicken sautéed with our homemade marsala mushroom wine sauce
Pan-fried chicken breast in olive oil stuffed with proscuitto ham and fresh mozzerella, topped with pesto sauce
Boneless breast of chicken marinated in soy, sherry, garlic and herbs, broiled and basted in butter and topped with mushrooms
Breast of chicken lightly breaded and pan-fried golden brown, topped with provolone cheese and marinara
A prime center cut of beef tenderloin charbroiled to your specifications. (Tony suggests adding sautéed fresh shrimp or scallops on top at a nominal charge)
Pan-fried chicken, mixed greens, topped with honey mustard
Shrimp, scallops, surimi crab, sundried tomatoes, capers, and greens
Grilled salmon filet served with fresh vegetables and polenta
Gulf shrimp and cope scallops simmered in a fresh tomato basil sauce
Tender Calamari breaded, sauteed in olive oil, served with fresh lemon & marinara
Marinated artichokes, herbed mushrooms, imported meats and cheese and a bed of lettuce with house dressing
Olives, Italian herbs, baked until crispy
Filets of veal are lightly breaded, pan-fried golden brown and topped with provolone cheese and marinara sauce
Veal filets are prepared with fresh lemon in a light white wine sauce
Breast of chicken lightly breaded and pan fried golden brown, topped with provolone cheese and marinara sauce
Shrimp, olives, capers, eggplant and sauteed in extra virgin olive oil
Grilled chicken, spinach, artichokes and capers sauteed in a garlic infused olive oil sauce, and topped with chopped walnuts served over fettucini
Imported Tortellini, topped with zesty Bolognese sauce and shaved parmesan cheese
Layers of cheese and meat, and pasta topped with fresh marinara sauce
Juliened chicken and panchetta ham, sauteed in Alfredo sauce and topped with green peas
Chicken, peas, and mushrooms topped with a rich cream sauce
Boneless breast of chicken marinated in soy, sherry, garlic
9 dishes
Smirnoff Vodka, DeKuyper Apple Pucker Liqueur, lemon juice
Vodka, Triple Sec, cranberry juice, fresh lime juice
10 dishes
Moscato d’Asti, Michele Chiarlo
Moët & Chandon, “Impérial”
Godiva Cappucino Liqueur, Smirnoff Vanilla Vodka & espresso
Coffee syrup chilled to perfection
Apple slice for garnish
Vodka, Dry Vermouth, splash of olive juice garnished
Tanqueray Gin, Dry Vermouth, a splash of olive juice
Vodka, Pallini Limon cello, Simple Syrup, lemon twist
77 dishes
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Italian Sparkling Wine & peach purèe served in a Champagne flute
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Chianti, Ruffino “Aziano"
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Merlot, Hawk’s Crest by Stag’s Leap
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask for oat, almond or soy milk instead of dairy.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Sauvignon Blanc, Silverado "Napa"
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Sangiovese, Antinori “Santa Cristina”
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Medallions of filet lightly floured, sautéed in red wine with garlic and mushrooms
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which taps are vegan. Some beers are still cleared with fish gelatin, though most big brands are not.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Tangueray Gin, Campari Bitters, Sweet Vermouth
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
& Orange slice for garnish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Port, Fonsecca Bin # 27
Ask what else goes into it besides what the menu lists.
Chardonnay, BV “Century Cellars”
Ask whether anything is mixed into it, as poured, most drinks are vegan.
9 dishes