2 dishes
Exquisite miso vegan broth topped with soy-chashu, tofu, bamboo, seaweed, and garnished with green onions and nori
Braised 6 pieces of Tofu Edamame Nuggets in vegan miso sauce
4 dishes
Exquisite miso vegan broth with 4 veggie toppings and garnished with green onions and nori
Rice
6 dishes
Vegetables, toppings, ramen broth, and noodles
Ask what is in the toppings, ramen broth and noodles, the other ingredient listed is a plant.
Vegetables, toppings, ramen broth, noodles, and egg
Ask for it without the egg.
Noodles
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Noodles
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Wakame
Is the dressing made with fish sauce or dashi?
Seaweed salad
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
19 dishes
Which means “Soy-sauce” is classic Japanese Style Ramen. With choice of Chashu (Roasted pork shoulder) or Kakuni (Braised pork belly) and garnished with bamboo shoots, seaweed, green onions, half soft boiled egg, and nori
Creamy Miso Broth Ramen with choice of Chashu (Roasted pork shoulder) or Kakuni (Braised pork belly) and topped with bamboo shoots, seaweed, green onions, half soft boiled egg, and nori
Iconic Japanese Curry mixed with flavorful Tonkotsu broth creates this tasty Curry Ramen. Topped with choice of Chashu (Roasted pork shoulder) or Kakuni (Braised pork belly) and garnished with fresh green onions, half soft boiled egg, and nori
Shrimps, Squid, and Mussle with Shoyu broth tops with fresh bean sprouts, green onions, and nori
Rich and milky flavorful pork-chicken soup base boiled in the pot for 15 hours. Serve with chashu (roasted pork shoulder) or kakuni (Braised pork belly) and tops with half soft boiled egg, fungus, bamboo, and green onions
Exquisite miso vegan broth with 3 veggie toppings and half soft boiled egg, garnished with green onions and nori
Panko breaded chicken cutlet over rice, drizzled with sweet bbq unagi sauce and topped with green onions
Panko breaded pork cutlet over rice and drizzled with sweet bbq unagi sauce
BBQ eel filet over rice drizzled with sweet unagi sauce and topped with green onions
Beef and Onions simmered in sweet and savory sauce. Topped green onions over koshihikari rice
Fried panko breaded Hiroshima Oysters with tartar sauce
Fried chicken bites with shichimi spice mix
Fried squid tentacles with shichimi spice mix
Fried Panko breaded shrimps with tartar dipping sauce
Mix shrimps and vegetables tempura (eggplant, zucchini, and japanese yam) with tempura dipping sauce
5 Pcs pan-fried homemade pork gyoza with red vinegar dipping
Fried panko breaded pork or chicken sandwich served with soft white bread, worcestershire sauce, spicy mayo, butter, and chopped cabbage salad with choice of Japanese wasabi dressing or sesame dressing
Stir-fry noodles with beef, chicken, or seafood and with cabbage, carrot, onions then topped with green onions