Toyama Japanese Restaurant Inc

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Pan-seared dumplings

Ask whether the wrapper is made with egg, and what the filling is made with.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Steamed soybeans in the pod, sprinkled with sea salt

Ask whether it is finished with butter.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Crisp seaweed mix, topped with toasted sesame seeds and a light vinaigrette

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Ask what the protein is, and whether the sauce contains fish or dairy.

Miso soup and rice

Ask what else goes into it besides what the menu lists.

Ask whether the batter contains egg or milk, and whether the fryer is shared with meat.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the wrapper is made with egg, and what the filling is made with.

Ask what it is made with. The menu does not list the ingredients.