10 dishes
Baby marinated artichokes, wild arugula, hearts of palm, toasted walnuts, parmigiano, lemon vinaigrette
Ask whether the parmigiano is the plant-based version.
Mixed greens, english cucumber, red grape tomato, soft herbs, balsamic vinaigrette
Ask about parmesan or egg pasta.
Garden vegetable soup
Ask what else goes into it besides what the menu lists.
Housemade soft potato dumplings
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the vegetables are finished with butter.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the vegetables are finished with butter.
Ask whether the potatoes are made with butter, milk or cream.
Ask whether the potatoes are made with butter, milk or cream.
41 dishes
Crispy squash blossoms, ricotta cheese, zucchini, red and yellow bell peppers, spicy pomodoro sauce
Thinly sliced beef filet mignon, wild arugula, crispy capers, preserved lemon, parmesan crumbles
Crispy calamari, green zucchini, garden basil, spicy pomodoro
Saffron scented crispy rice balls, english peas, mozzarella cheese, short rib ragu, pomodoro sauce
Faroe island salmon, red onion, grated egg white and yolk, capers, creme fraiche, toasted ciabatta
Housemade meatballs, melted bufala mozzarella pomodoro sauce, grilled ciabatta
Imported salumi and cheeses, grilled ciabatta for two or for four guests
Burrata cheese, roasted peppers, niçoise olives, fresh basil, grilled ciabatta
Baked eggplant, ricotta, mozzarella, pomodoro, fresh basil
Italian Traditional Chopped Salad, romaine, arugula, radicchio, hard boiled eggs, fresh tomatoes, garbanzo beans, provolone cheese, peperoncini, salame, lemon vinaigrette
Mixed greens, roasted beets, blue cheese, candied pecans, green apple, balsamic vinaigrette
Classic caesar salad, housemade garlic croutons, shaved parmigiano reggiano
Grilled calamari, marinated tomatoes, mixed greens, lemon vinaigrette
Pureed broccoli soup, crumbled goat cheese
Imported bufala mozzarella, pomodoro, grape tomato, basil, parmesan cheese
Sliced Prosciutto di Parma, mozzarella, tomato sauce
Pepperoni, mozzarella cheese, tomato sauce
White pizza, red bliss potato, melted leeks, shaved garlic, crispy pork guanciale
House-made egg pasta, meat ragu
Spinach and ricotta filled ravioli, pomodoro sauce
Housemade fennel sausage, roasted mushrooms, parmesan cream sauce, truffle oil
Manila clams, PEI mussels, calamari, gulf shrimp, tomato sauce
Squid ink lobster ravioli, red grape tomato and basil sauce
Chicken breast, broccoli florets, savory pink sauce
Housemade pasta, lemon, cream, parmigiano reggiano ricotta cheese
English peas, green asparagus, yellow zucchini, pecorino romano cheese
Spinach pasta, beef ragu, parmesan cheese
Spaghetti “alla Chitarra” silky egg emulsion, crispy guanciale, pecorino cheese
Egg tagliolini, sauteed shrimp, grape tomato, basil + mint, extra virgin olive oil
Housemade spaghetti, Maine lobster, lightly spicy sauce
Housemade rigatoni pasta, tomato sauce, topped with burrata, drizzled with basil pesto
Charred Spanish octopus, mixed greens, cherry tomato english cucumber, citrus vinaigrette
Maine lobster, cannellini beans, marinated tomato fresh parsley, arugola
Breaded Palisades ranch chicken breast, pomodoro, mozzarella, rosemary roasted potatoes, sauteed broccoli
Gulf shrimp, Manila clams, PEI mussels, tomato broth, grilled bread
Faroe island salmon, red & white quinoa, wilted spinach, red grape tomato sauce
Grilled 16oz ribeye, rosemary roasted potatoes
Sliced filet of beef, topped with a salad of wild arugula, shaved parmigiano, grape tomatoes
Whole baked Dover sole, broccoli florets, mashed potatoes, white wine caper sauce
Palisades ranch chicken breast paillard, topped with wild arugula and marinated tomatoes, roasted red potatoes
Crispy skin Mediterranean sea bass, sauteed broccolini, tomato crudo, fresh basil