Treehouse Cafe COS

Discover the ways in which you can substitute dairy and meat when cooking vegan

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Uncover the essential techniques involved with using a paring knife

Ask what else goes into it besides what the menu lists.

Learn why seasoning food is an essential part of cooking

Ask what it is made with. The menu does not list the ingredients.

Learn step-by-step how to properly knead dough for all types of baked goods

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Make dough from scratch and learn to be creative with your sauce and toppings

Ask whether the dough has milk in it, and to leave off any dairy cheese.

Learn the essentials of cooking and baking, and how fresh ingredients make all the difference

Ask what else goes into it besides what the menu lists.

Experiment with building flavor, combining different herbs, adding spices, and more

Ask what is in the Experiment with building flavor and more, everything else on the list is a plant.

Ask what it is made with. The menu does not list the ingredients.

Learn how to make your own starter, feeding it and baking different types

Ask whether the dough contains milk, butter, egg or ghee.

Make your own lasagna noodles, gnocchi, gluten-free pasta, and more

Ask whether the pasta is egg-free, and to hold the parmesan.

Explore the detailed techniques to mixing, shaping, and baking Italian delicacies

Ask whether the dough contains milk, butter, egg or ghee.

Ask what it is made with. The menu does not list the ingredients.

Learn why seasoning food is an essential part of cooking

Learn how to build and develop flavor in this slow cooking delicacy at home

Observe the best techniques for butchering different cuts of meat and fish

Learn all the fundamental seasoning and cooking techniques to perfect your next roast

An in-depth course on making your own butter, buttermilk, heavy cream, and more