Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
3 dishes
13 dishes
Sliced mushrooms, glass noodles & napa cabbage with sweet chili dipping sauce
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Bell peppers, onions & Thai basil in spicy chili garlic sauce with rice
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Filled with potato, edamame & sliced carrots with spices, served with Thai peanut sauce
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Lo mein, Chinese broccoli, onion, garlic, sweet radish in Szechuan chili-peanut sauce
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Fried tofu, mushrooms, onions, bell peppers & fresh ginger in fermented black bean sauce with rice
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Coconut milk based with bamboo shoots, peppers, eggplant & your choice of protein. With rice or noodles
Ask whether the curry paste has shrimp paste in it and whether fish sauce goes in, the coconut milk itself is vegan.
Szechuan pepper, bell peppers, dried chilies, water chestnuts & onion in garlic-soy-chili sauce
Ask whether it is made with chicken.
Baby greens, Asian pear, candied walnuts, cucumber & tomato with pickled ginger dressing
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
(Aka DanDan Noodles) Lo Mein, Chinese Broccoli, Onion, Garlic, Sweet Radish in Szechuan Chili-Peanut Sauce {SPICY]
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Fried Tofu with Mushrooms, Onions, Bell Peppers & Fresh Ginger in a Fermented Black Bean Sauce Served with your Choice of Jasmine or Brown Rice +1.5
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Coconut Milk Based Curry with Bamboo Shoots, Onions, Peppers, Napa Cabbage, Chinese Eggplant, and your Choice of Protein Served with Jasmine or Brown Rice +1.5 or Egg Noodles [GF]
Does the curry have shrimp paste or fish sauce?
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether the potatoes are made with butter, milk or cream.
Ask whether the slaw is dressed with mayonnaise or with vinegar.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Stir Fried Bell Peppers, Onions, & Thai Basil in a Spicy Chili Garlic Sauce. Served with your Choice of Jasmine or Brown Rice +1.5
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
32 dishes
Light soy chicken broth with shrimp-filled dumplings, shrimp & fresh vegetables
Crab & seasoned cream cheese wontons with sweet chili dipping sauce
Marinated & grilled chicken skewers with Thai peanut sauce & cucumber relish
Minced shrimp & crab with fresh herbs, served with ponzu dipping sauce
Northern Thai coconut red curry with egg noodles topped with crispy egg noodles
Seasonal fruit sauce or curry of your choice with rice & vegetables
Crispy purses filled with minced crab, shrimp & veggies, tied with pandan leaf. Served with sweet chili sauce
Four styles: Thai Kaffir Lime Chili · Korean Gochujang Soy · Chinese Szechuan Salt & Pepper · Buffalo Farang
Wide cut fresh rice noodles stir fried with egg, bell peppers, onion & fresh Thai basil in chili-garlic sauce
Rice noodles with egg, chives, bean sprouts & crushed peanuts in light tamarind sauce, served with lime
Chinese broccoli & onions stir fried with egg & wide cut fresh rice noodles in sweet-soy sauce
Glass noodles stir fried with egg, mushrooms, onions & peppers in light soy-garlic sauce with jasmine rice
Jasmine rice stir fried with egg, peppers, onion, cashews, pineapple & curry powder
Jasmine rice stir fried with Thai chili, egg, fresh tomato, onion & fresh Thai basil
Spicy Thai lemongrass chicken broth with button mushrooms. Choice of mushroom, chicken, shrimp or seafood
Coconut milk chicken broth with galanga root, lime juice & cilantro. Choice of protein
Grilled flank steak with mild Thai chili-lime dressing over baby greens, cucumber, tomato & onion
Half rack of St. Louis cut spareribs slow cooked, served with Asian slaw & French fries
Grilled 8oz first cut strip steak with red wine demi-glace, potatoes & side vegetable
Seasoned & pan sautéed with tamarind sweet & sour sauce, French fries & Asian slaw
Wide Cut Fresh Rice Noodles Stir Fried with Egg, Bell Peppers, Onion, and Fresh Thai Basil in our Chili-Garlic Sauce with Protein of your Choice [SPICY]
Jasmine White Rice Stir Fried with Egg, Peppers, Onion, Cashews, Pineapple, & Curry Powder [GF]
Seasoned & Pan Sauteed served with a Tamarind Sweet & Sour Sauce (on side) French Fries and Asian Slaw [GF]
2 dishes
1 dish
Sweetened & Topped With Half & Half